Greiner Packaging testing new recycled plastics for dairy
Greiner Packaging has been using recycled materials such as r-PET and r-PP in the production of its plastic packaging for some time. While PP and PS are by far the most commonly used materials in the dairy packaging industry, some of the recyclates from both materials still lack approval for use in food packaging and have only limited availability, the company says.
For its part, r-PET is available through existing bottle recycling streams, but has so far been largely unsuitable for dairy packaging due to its material properties. Where high temperature sterilisation (HTS) is required, PET has to withstand temperatures of up to 120°C.
With initial tests for the use of r-PET HTS in packaging for dairy products, Greiner Packaging is expanding its material competence and adding another component. At the moment, r-PET is the only food-approved recycled material, while r-PS and r-PP are still in the test and approval phase. It is therefore important to provide dairies with a recycled material that can withstand the necessary production processes.
For Greiner Packaging, Crystalline-PET (CPET) does not represent a solution for the dairy market. It can withstand hot sterilisation of up to 240°C. The disadvantage, however, is that the nucleating agents contained in it make recycling difficult. Closed loops are therefore difficult to achieve.
Mechanical versus chemical
A distinction is generally made between mechanical and chemical recycling of r-materials. The former has a better carbon footprint, while the latter enables dirty yet valuable material or composite material to be recyclable. Although the chemical process is a little more complicated, the quality of the product is comparable to virgin material, which means that approval for its use in food packaging is assured. Experts believe that chemically recycled material will soon be officially recognised as recycled material.
High temperature solutions
Mechanically recycled PET is available in relatively large quantities from the material cycle, which means that new plastic products can easily be manufactured from up to 100% mechanically recycled PET for use in the food industry. Tests are currently underway for the dairy industry to see how PET can tolerate temperatures of up to 120oC during high temperature sterilisation (HTS). The main focus will be on how the current sterilisation process can be compatible with H2O2. The aim is to ensure that dairies are not forced to make changes to the filling process when using recycling material such as r-PET. Greiner Packaging is working hard to find a solution in consultation with its dairy customers.
“We are also in the process of finding an alternative to the PET bottle stream. Obtaining recycled material from different sources would mean us no longer being solely dependent on bottle flakes in the medium and long term. We are currently evaluating different sources and opportunities, as well as having discussions with a number of suppliers who can offer social PET. One example is our work with Plastic Bank,” explains Jörg Sabo, global marketing and innovation director at Greiner Packaging.
Mechanically recycled PP (polypropylene) can currently only be used for non-food packaging, however a food approval is in preparation. Chemically recycled PP is suitable for food contact, but not readily available as there are no large-scale recycling streams for PP. Greiner Packaging is currently involved in a project that aims to obtain food approval for r-PP from mechanical recycling.
Recycled polystyrene (r-PS) is in very short supply as a chemically and mechanically recycled material. Here too, recycling streams must first be established. However, earlier tests have already proved that the high purity content of PS makes it ideally suited to mechanical recycling. Initial tests in Switzerland have shown that Greiner Packaging is already capable of producing yogurt containers made from 100% r-PS material. 100% mechanically recycled PS was used with 100% recycled cardboard for the first time in a joint project with M-Industry. The whole process was tested for typical Swiss K3 twin yogurt packs. The results were promising. None of those involved in the test noticed any sensory deviation as a result of the new, first-time use of r-PS material. The process for obtaining certification of r-PS for use in yogurt containers is already underway in Switzerland.