Lactalis unseats Nestlé in 2021 Global Dairy Top 20
Lactalis Ingredients SMP
Rabobank’s annual Global Dairy Top 20 report shows that in 2021, privately held Lactalis unseated long-time industry titan Nestlé as the world’s largest dairy company. According to Mary Ledman, global dairy strategist for Rabobank: “Lactalis’s attention to organic growth, as well as its dedicated global M&A strategy, propelled the company from ninth place in 2000 to a dominating lead position in 2021.”
In 2020, dairy companies faced significant challenges due to the Covid-19 pandemic, but overall, the sector fared better than expected, demonstrating its resilience. The pandemic also heightened consumers’ awareness of environmental challenges.
The 2021 Global Dairy Top 20 is as follows:
Highlights from the report include:
Sustainability as a growth driver
“Consumer sentiments are being heard, and many companies included in the Global Dairy Top 20 have made sustainability commitments for 2030 and carbon-neutrality commitments for 2050,” according to Richard Scheper, dairy analyst for Rabobank. According to NYU Stern Center for Sustainable Business, sustainability-marketed US milk sales grew more than 20% from 2013 to 2018, compared to negative growth for the category as a whole. Sustainability-marketed natural cheese and yogurt sales grew over 30% and 20%, respectively, compared to near 10% growth for those categories broadly over the five-year period.
Dairy alternatives keep growing and blurring the definition of dairy
The sales growth of liquid milk and yogurt alternatives – especially oat- and almond-based alternatives – have not gone unnoticed. Most significantly, Danone’s turnover in dairy alternatives, following its acquisition of WhiteWave Foods in 2017, was recorded at EUR 2.2bn (USD 2.5bn) in 2020, a gain of 15% compared to the previous year. Adding these sales would lift Danone to third position. Dairy alternative du jour Oatly surged in market capitalization, to more than USD 10bn, after its IPO debut in May 2021. “The designation of dairy is also becoming more blurred as hybrid products, containing both dairy and plant-based ingredients, enter the marketplace,” says Scheper.
Dairy markets expected to remain in balance
Rabobank anticipates investment activity to stay robust in the on-trend channels and categories, including specialty cheese, innovative dairy ingredients like human milk oligosaccharides (HMOs), dairy alternatives ranging from plants and fermentation to cell-based, and lifestyle nutrition. In addition, acquisitions in adjacent sectors, such as logistics and inventory management, are likely.
At the farm level, the rising cost of production due to drought-induced higher feed costs and inflationary pressures will keep margins tight, limiting milk production growth in the Big-7 exporting regions to less than 1.2%.
The future: consolidation, changing demographics, and China as a growing force
In the past two decades, the Global Dairy Top 20 saw consolidation as a constant, and this is expected to continue. From 2001 to 2020, the combined turnover of the top 20 companies more than doubled, expanding by 3.8% annually. From 2010 to 2020, China rose, evolving as a dairy-consuming nation and the world’s largest dairy importer. The two Chinese dairy giants – Yili and Mengniu – have ambitious growth targets and are proactively looking for overseas growth opportunities.
Over the next decade and beyond, changing demographics will drive dairy opportunities. Over 35% of the population growth will occur in Africa, which remains a net – and growing – dairy importer, largely importing from international players in the Global Dairy Top 20. Still, there will be pockets of flourishing regional domestic production growth, such as in East Africa, based on the availability of natural resources and social, economic, and political stability. Similarly, Indonesia remains a growing market for global dairy exporters.
Rabobank expects that China will continue to reign as the world’s largest dairy importer. Rather than being dominated by the infant nutrition market of the past two decades, China’s dairy sector will find growth in the ‘Active Silvers’ (i.e. people over 50 years old) market. The US and EU-27 markets are expected to be aging and affluent, attracting innovation and competition.
“By 2030, we anticipate that consumers will have the option to buy competitively priced plant-based and cell-cultured dairy alternatives, with non-GMO-sensitive consumers opting for the plant-based alternatives,” says Ledman. She concludes: “Natural dairy’s nutrient density will keep it a dietary staple. But, it is also imperative that the dairy sector be part of a global carbon-reduction solution that resonates with climate-sensitive consumers and prevents food manufacturers and foodservice operations from taking natural dairy out of their products and off their menus.”
To read the 2021 report in full, click here.