Triballat Noyal launches milk/plants drinks in France
French business Triballat Noyal is launching a new brand of drinks called Pâquerette & Compagnie, which combines cow milk with plant-based ingredients, in combiblocMidi 750ml carton packs from SIG. The company will introduce three new drinks under the Pâquerette brand made from 50% cow’s milk, collected from Brittany, and 50% plant-based ingredients: oat, almond and hazelnut.
SIG’s filling technology provides an output of 12,000 packs per hour on its CFA 812 filling machine.
Noëmie Buffet, product and category manager at Triballat Noyal says, “This new 50/50 mix offers our consumers a great tasting yet healthy drink. The visually appealing packaging enables us to stand out in retail and offer the very best in sustainability for our consumers.”
