Arla Foods Ingredients
Arla launches new whey ingredient that slows age-related muscle decline
Arla Foods Ingredients’ new whey protein ingredient reportedly offers highly accessible content of branched-chain amino acids and essential amino acids such as leucine, which are important for muscle synthesis in seniors.
Arla Foods Ingredients launches ambient yogurt concept
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China.
Arla develops new ingredient for improved skyr
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
Arla obtains GRAS approval for alpha-lactalbumin in infant formula
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Arla Foods Ingredients offers a high-quality medical beverage solution
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
Arla Foods Ingredients launches optimised comfort infant formula concept
Optimised comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients.
Survey highlights parent’s attitudes towards infant formula
Arla Foods Ingredients commissioned YouGov to survey 5,658 mothers in seven different countries about their attitudes towards infant formula, inparticualr, their ingredients.
Arla Foods and Foremost Farms USA to explore strategic partnership
European dairy co-operative Arla Foods and U.S. based dairy co-operative Foremost Farms USA are reportedly in advanced discussions about forming a strategic partnership.
Leading the whey with new innovation centre
Farmer-owned Arla Foods is to build a new whey centre in Nr. Vium, Denmark.
Business & trade, Dairy processing, Dairy science, Ingredients