Arla Foods Ingredients
New Arla partnership to reduce malnutrition with dried papaya snack made with dairy ingredients
Arla Foods Ingredients joins Global Alliance for Improved Nutrition (GAIN) partners to develop a new business model for affordable nutrition in Ethiopia using papaya waste, milk and whey-based ingredients.
Organic proteins help meet demand for premium kids’ snacks in China
Arla Foods Ingredients is demonstrating how its organic dairy proteins can help meet emerging opportunities for premium kids’ snacks in China.
Arla cuts its CO2 emissions
Arla Foods Ingredients has achieved CO2 savings of around 60,000 tonnes a year, and the company is also helping infant formula manufacturers cut their emissions.
Arla launches organic solution for cooking-stable cheese
The new solution is part of a new line that helps manufacturers meet the growing demand for healthy, natural and organic products.
Arla launches its first organic ingredient
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, a new ingredient rich in native milk proteins.
Keeping fit after 50
As we age, we need all the help we can get. There is muscle degeneration as the years progress, and diet is as important as exercise in keeping a person healthy and in shape to deal with the ageing process. As my mother used to say, “Getting old isn’t for wimps, Suzanne.”
Arla launches new whey ingredient that slows age-related muscle decline
Arla Foods Ingredients’ new whey protein ingredient reportedly offers highly accessible content of branched-chain amino acids and essential amino acids such as leucine, which are important for muscle synthesis in seniors.
Arla Foods Ingredients launches ambient yogurt concept
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China.
Arla develops new ingredient for improved skyr
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
Arla obtains GRAS approval for alpha-lactalbumin in infant formula
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Arla Foods Ingredients offers a high-quality medical beverage solution
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
Arla Foods Ingredients launches optimised comfort infant formula concept
Optimised comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients.
Survey highlights parent’s attitudes towards infant formula
Arla Foods Ingredients commissioned YouGov to survey 5,658 mothers in seven different countries about their attitudes towards infant formula, inparticualr, their ingredients.