Chr Hansen
Roundup: Ingredients
Here is your roundup for the latest dairy ingredients news.
New simulation models can help reduce yogurt spoilage by yeast
Scientists from the University of Copenhagen, Chr. Hansen A/S, and Cornell University have developed predictive models to evaluate the effects of a bioprotective culture on yogurt spoilage.
Arla Lockerbie dairy technology student wins SDT Eden Student of the Year Award
For the second year running, an Arla Foods Lockerbie Eden Student has won the SDT Eden Student of the Year Award.
Chr Hansen launches global science-based online platform on probiotics
Chr Hansen has launched The Probiotics Institute – a new platform providing educational and scientific content on probiotics and the human microbiome.
Roundup: Ingredients
Here is your roundup for the latest dairy ingredients news.
Chr Hansen launches next generation of FreshQ food cultures for fermentation
According to Chr Hansen, its new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers & consumers to benefit even more from the fermentation technology.
Chr Hansen reports organic growth of 10%
The first quarter of 2021 saw organic sales growth of 10% over 2020 for cultures and enzymes supplier Chr Hansen.
Chr Hansen launches next-gen Premium cultures for fresh dairy producers
Chr Hansen says its new Premium cultures are perfect for creating high-textured yogurt with fewer additives and a healthier profile.
Chr Hansen Natural Colors inaugurates state-of-the-art R&D centre
The company says its new Montpellier facilities will strengthen its possibilities to develop innovative and natural solutions in close collaboration with customers.
Natural Colors moving to EQT
Chr Hansen is selling its natural colours business to EQT IX.
Chr Hansen announces acquisition of Jennewein
By entering into the acquisition agreement, Chr Hansen enters and plans to lead in the human milk oligosaccharides (HMO) market.
Chr Hansen launches clean label colouring foods from turmeric
Chr Hansen Natural Colors now offers a colouring foods turmeric that can be used across many applications, including ice cream.
Chr Hansen launches 2025 Strategy
Chr Hansen has released its 2025 Strategy with the ambition to create a differentiated bioscience company with focus on its microbial and fermentation technology platforms.
Business & trade, Dairy science, Ingredients, Sustainability