Chr Hansen
Chr Hansen launches next generation of FreshQ food cultures for fermentation
According to Chr Hansen, its new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers & consumers to benefit even more from the fermentation technology.
Chr Hansen reports organic growth of 10%
The first quarter of 2021 saw organic sales growth of 10% over 2020 for cultures and enzymes supplier Chr Hansen.
Chr Hansen launches next-gen Premium cultures for fresh dairy producers
Chr Hansen says its new Premium cultures are perfect for creating high-textured yogurt with fewer additives and a healthier profile.
Chr Hansen Natural Colors inaugurates state-of-the-art R&D centre
The company says its new Montpellier facilities will strengthen its possibilities to develop innovative and natural solutions in close collaboration with customers.
Natural Colors moving to EQT
Chr Hansen is selling its natural colours business to EQT IX.
Chr Hansen announces acquisition of Jennewein
By entering into the acquisition agreement, Chr Hansen enters and plans to lead in the human milk oligosaccharides (HMO) market.
Chr Hansen launches clean label colouring foods from turmeric
Chr Hansen Natural Colors now offers a colouring foods turmeric that can be used across many applications, including ice cream.
Chr Hansen launches 2025 Strategy
Chr Hansen has released its 2025 Strategy with the ambition to create a differentiated bioscience company with focus on its microbial and fermentation technology platforms.
Business & trade, Dairy science, Ingredients, Sustainability
Chr Hansen makes €4,100 donation to Dairy Without Borders
Chr Hansen is celebrating a successful reception of its CHY-MAX Supreme coagulant by donating money to Danish NGO Dairy Without Borders for each industrial trial with the product.
Chr Hansen buys HSO Health Care in Austria
Chr Hansen Holding and HSO Health Care have entered into an agreement, under which Chr Hansen will acquire HSO Health Care.
Chr Hansen launches US science-based online platform on probiotics
Chr Hansen Inc is launching The Probiotics Institute – a new online platform providing information on probiotics and the human microbiome to US healthcare professionals and the general public.
Nordic Dairy Congress offers early bird discount
The Nordic Dairy Congress, which is running from 27-29 May 2020 in Malmö, Sweden, is offering an early bird reduction in registration price until 15 March.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
New position paper identifies probiotic strains with efficacy for preterm babies
A new position paper by the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) has recommended the probiotic strains included in Chr. Hansen’s probiotic blend for pre-term babies.