Coca-Cola
The 10 key growth trends in dairy nutrition
Non-dairy and the return of fat are two of the diverse trends in the sector.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Müller prepares for 2020
Dairy has the potential to be the grocery sector’s engine for growth for the foreseeable future with consumers, customers and farmers all set to benefit, according to Müller.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Coca-Cola adds Vio in India
Vio marks Coca-Cola India’s entry into the value added dairy category. It is the first ready-to-drink flavoured milk product launched by the company in India.
Business & trade, Dairy processing, End products, Ingredients, Packaging
India coming up
Lots of news about India lately – Coca-Cola is introducing a milk-based drink, Vio, into major markets in the country, and the Agricultural and Processed Food Products Export Development Authority has developed systems for organic dairy farming.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Uszko CEO at Müller Germany
Theo Müller Group in Germany has appointed Frank Uszko as CEO of the German business unit for Müller as of 1 February. He is responsible in Germany for the dairy brands Müller and Weihenstephan.
The sugar rush
Sugar is in the news quite a lot recently, as the world tries to get to grips with a global obesity epidemic and the rising cost of diabetes to national health services.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Looking for the signposts
The next place for Europe’s milk was the subject at the European Dairy Association’s World Dairy Forum in Edinburgh. Suzanne Christiansen reports.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The battle commences
In an era where liquid milk consumption is declining in most mature economies, the move is on to make liquid milk itself have added value. For example, Dean Foods in the US has introduced DairyPure, which it hopes will develop nationally into a trusted, go-to brand for American consumers. Others, like Coca-Cola, have gone down […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
No easy ride for protein dairy drinks
Coca-Cola faces challenges when marketing its Fairlife product, Julian Mellentin says.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Dairy big winner in food trends for 2015
Marketing products that have naturally functional ingredients and benefits remains the ‘king of trends’, according to the new trend forecast for 2015 from New Nutrition Business. “Naturally functional is an innovation strategy and it is behind many of the biggest successes such as water and almonds,” says Julian Mellentin, author of 10 Key Trends in […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Enter the giants
Validation of the high-growth health opportunity for dairy is coming from Coca-Cola and PepsiCo, says Julian Melletin.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Dairy travels
First Milk of Scotland has secured a deal to distribute its cheeses in Texas, but it is far from the first to convey its products widely. The recent World Cheese Awards was a veritable United Nations of cheese, and now Coca-Cola has entered the dairy market with its new product, Fairlife. Once you get the […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Coca-Cola to launch Fairlife milk
The milk product is made on a sustainable dairy with fully sustainable high care processes with animals, has a proprietary milk filtering process that allows you to increase protein by 50% and take sugar down by 30%.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Why new functional products fail
Relying too much on a health benefit to differentiate a new food or beverage is the most common reason for failure in functional foods and beverages, reveals a new report from New Nutrition Business. “Surprisingly often, companies make the health benefit the sole point of difference for the product, undervaluing key factors such as convenience. […]