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SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

dsm-firmenich

The smart way to stay fresh

posted 18 March, 2026 | By Dr Tom Eckhardt

Innovation is key to a sustainable dairy industry

posted 17 December, 2025 | By Liz Newmark

New key to fight phages in dairy bacteria

posted 8 October, 2025

dsm-firmenich’s next generation of cheese cultures

posted 4 September, 2025

dsm-firmenich breaks ground on flavours and blends facility in Italy

posted 4 June, 2025

dsm-firmenich launches coagulant enzyme for cheese

posted 20 March, 2025

dsm-firmenich receives market authorisation for methane-reducing feed additive Bovaer

posted 10 September, 2024

Roundup: Ingredients

posted 29 April, 2024

dsm-firmenich opens applications for flavourist school’s class of 2025

posted 15 April, 2024

Roundup: Ingredients

posted 22 January, 2024

dsm-firmenich secures 3-fucosyllactose market access in the European Union

posted 20 December, 2023

Roundup: Dairy Processing

posted 9 October, 2023

dsm-firmenich launches DelvoFresh Pioneer starter cultures

posted 26 September, 2023

Roundup: Ingredients

posted 29 August, 2023

dsm-firmenich boosts HMO portfolio

posted 18 August, 2023

Roundup: Ingredients

posted 3 July, 2023

dsm-firmenich completes acquisition of postbiotics pioneer Adare Biome

posted 3 July, 2023

Roundup: Ingredients

posted 5 June, 2023

Dsm-firmenich launches as innovator in nutrition, health, and beauty

posted 9 May, 2023

Roundup: Ingredients

posted 9 May, 2023

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