Innova Market Insights

Milk products markets trending up, Innova Market Insights says

Ingredients and beyond” is one of the central trends for 2025

Dairy, Dairy Production

What consumers want in food and beverages: functional, personal and sustainable

The 2025 food and beverage trends from fruit and vegetable ingredients supplier SVZ are in. It has set out its predictions of the essential trends that will shape the food and beverage (F&B) industry in 2025.

Business & trade, Dairy

Yogurt set to break the US$100bn mark

According to a new report from Innova Market Insights, this year it is likely that the global market value of dairy and non-dairy yogurt will exceed US$100bn for the first time.

Business & trade, End products, Ingredients

The new mood

A top trend in dairy, according to Innova Market Insights in its new report on the top trends in dairy 2021, is “mood.” Making a way for consumers to get a decent night’s sleep, calming and relaxing drinks, and conversely, energy boosting dairy products, are what people are after.

End products, Ingredients

Innova Market Insights highlights key drivers in Top Trends in Dairy 2021

The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to Innova Market Insights’ Top Trends in Dairy 2021.

Business & trade, Dairy science, End products, Ingredients, Sustainability

Innova inspects global flavour trends

Consumers are increasingly captivated by the stories behind products and brands, and flavours have a key role to play in this.

Vitafoods hosts ‘Digital Week’ in May 2020

Vitafoods has announced it will be hosting a Digital Week dedicated to supporting and inspiring the nutraceutical industry. The five-day virtual event will take place from 11-15 May 2020.

Dairy science, Ingredients, Sustainability

The dairy industry responds to 2020’s top trends

The influence of Innova Market Insights Top Ten Trends for 2020 is clearly apparent in the dairy category, which is facing key challenges in remaining viable amid changing consumer tastes, particularly due to the ever-increasing interest in plant-based alternatives.

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