Muller
New recipes for Müller yogurts
Müller is reformulating the recipes for two of its yogurt brands, Müllerlight and Müller Corner to offer reduced sugar and better texture.
Less sugar for Müller
Müller Corner, one of the UK yogurt ranges, is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture, the company says.
Müller UK completes integration and Watson is CFO
Müller has a busy time ahead following the confirmed completion of Britain’s largest ever dairy industry integration, a new strategy for the future has been set, and a key executive board appointment has been confirmed.
Business & trade, Dairy processing, Ingredients, Sustainability
Alois Muller source new warehousing solution
Fresh palletised yogurts, desserts and other dairy products are briefly stored by the Alois Müller dairy, before they head for retail and ultimately for the refrigerated shelves. Stock requirements also exist for fruits, cereals and packaging materials. All of this must be available at all times to ensure regular production and logistics processes. Accordingly, warehousing […]
The sweetness of yogurts
The news that a study in the British Medical Journal is being used to highlight the amount of sugar in yogurts is no surprise.