Caroline Emond
IDF launches World Dairy Situation Report 2021
The International Dairy Federation recently launched the latest edition of its flagship publication on global dairy markets at its IDF Global Dairy Conference.
Dairy Champions awarded at the IDF Global Dairy Conference 2021
Three IDF dairy champions have been honoured for their leadership, dedication, and commitment to the sector at the IDF Global Dairy Conference.
IDF welcomes Mexico to its membership
On 12 October 2021, at the IDF General Assembly, IDF admitted Mexico as a new member of the IDF Community.
If it’s unsafe, it’s not food
One of the things we take for granted in the world is food safety. Estimates are that one in ten people are getting sick from an ailment caused by their food, but this safety is currently neither measured nor managed.
IDF launches special UN Food Systems Summit edition of Dairy Sustainability Outlook series
The International Dairy Federation has launched the 4th edition of its Dairy Sustainability Outlook series, which provides new case studies to support the sector in delivering on its commitment to sustainable development.
IDF bulletin advocates revised approach to lactose in dairy
The International Dairy Federation has released a new bulletin responding to a lack of evidence-based information about the important role of lactose as part of a healthy diet.
Registration now open for IDF Nutrition Symposium 2021
Registration is now open for the IDF International Symposium on nutrition and health, a fully virtual event taking place in May 2021.
IDF launches World Dairy Situation Report 2020
The International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and preliminary Covid-19 impacts has been released.
IDF Global School Milk Knowledge Hub to launch in 2021
The International Dairy Federation’s latest project – the development of a Global School Milk Knowledge Hub, is to be launched in early 2021.
IDF Symposium on Goat, Sheep and other Non-Cow Milk goes digital
Originally planned for May 2020 in Belgium but postponed due to the pandemic, the organisers have decided on a new approach for the leading event on non-cow’s milk.
Reference materials released for consistency in milk somatic cell counting
The European Commission’s Joint Research Centre (JRC) has announced the launch of the first certified reference materials for somatic cell counting in milk, an integral part in a joint project to establish an international reference system.
IDF welcomes Russia and Kenya as members
The International Dairy Federation (IDF), the global source of science-based dairy expertise since 1903, has welcomed Russia and Kenya as official members of IDF.
IDF releases 2nd edition of Dairy Sustainability Outlook
Second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector.
Business & trade, Dairy processing, Regulatory, Sustainability
New IDF publication confirms health benefits of milk pasteurisation
The new bulletin from The International Dairy Federation (IDF) this time focuses on pastuerisation, providing an overview of some of the key technological, microbiological and nutritional aspects of milk pasteurisation