asia
Fonterra completes sale of two China farms
Fonterra has completed the sale of its two wholly owned China farming hubs in Ying and Yutian.
Organic proteins help meet demand for premium kids’ snacks in China
Arla Foods Ingredients is demonstrating how its organic dairy proteins can help meet emerging opportunities for premium kids’ snacks in China.
Tate & Lyle launches new Nutrition Centre
The Tate & Lyle Nutrition Centre aims to increase awareness of evidence-based science for ingredients.
FrieslandCampina and Zeelandia launch premium cheesecake solution
With The New Cheesecake, Zeelandia’s crust mix is topped with FrieslandCampina’s fresh cream cheese in a straightforward recipe with a ready-to-use ingredients mix.
Milk supply up in 2021, says AHDB
Despite the disruption to food markets by coronavirus early in the year, dairy markets recovered quickly and remained surprisingly robust through 2020.
Irish food and drink exports decline but dairy increases
Dairy continues to be the largest export segment for Ireland, with an increased value of €5.16 billion.
Global order of Open Curd Tables secured by Sycamore Process Engineering
Somerset-based Sycamore Process Engineering has secured an order for four of its Open Curd Tables for a cheese manufacturer in India.
3A Business Consulting releases Milk Protein Book 2021
A new report on global milk proteins from 3A Business Consulting shows that the market for milk proteins is continuing its growth despite Covid-19.
And what a year it was
For many in the dairy industry, this year has been a whipsaw of emotions, ranging from fear to happiness, and the many facets in between.