Nutrition and flavour expert Carbery Group is introducing Carbery Dairy to markets in Europe and Asia.
DuPont has received a first prize award from the China Dairy Industry Association for its YO-MIX® PRIME yogurt cultures.
DuPont’s new dairy cultures allow for the production of optimal yogurt for both consumers and producers.
Yili Group’s rise to the global top five in Rabobank’s 2020 Global Dairy Top 20 Report strengthens its number one spot among Asian dairy producers.
Lactalis Ingredients has introduced a high heat, heat stable (HHHS) skimmed milk powder for the production of evaporated and sweetened condensed milk.
Record exports of dry ingredients to Southeast Asia, plus rebounding volumes of whey products to China, sent US dairy exports higher for the eighth straight month, according to new data released by The US Dairy Export Council (USDEC).
Food Union has prepared over 100 novel products for the upcoming summer season for customers in Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia.
Synergy Flavours, a supplier of flavours, extracts and essences for the global food and beverage industry, has announced the launch of Dairy by Nature, a dairy portfolio of custom solutions for both traditional and plant-based products, in Europe and Asia.
In recent interviews, US Dairy Export Council (USDEC) president and CEO Tom Vilsack did not sugarcoat the negative impact Covid-19 is having on the US dairy industry, but he also expressed confidence that exports will bounce back with creative innovation.