Access to safe, nutritious and sufficient food for all is a key theme at this week’s World Food Summit 2019 in Copenhagen.
Emulsifiers producer, Palsgaard has reached its goal of total carbon-neutral production two years early.
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Arla Foods has announced changes to a number of its corporate group functions and to its cheese production and logistics in the UK as part of the ongoing internal transformation programme, Calcium.
Arla Foods UK has begun consumer testing of a new indicator called Mimica Touch. When added to product packaging, the indicator can tell the consumer when the product is beginning to expire.
Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.