germany
FrieslandCampina and Milcobel to create €14 billion organisation
FrieslandCampina and Milcobel dairy cooperatives have announced their intention to join together to make a €14 billion revenue firm in 2025.
Symrise unveils Symvision AITM
Symrise can deliver valuable and actionable insights for food and beverage manufacturers to develop successful innovations.
GEA and Rockwell working together on separator
GEA is showcasing its new separator skid, featuring Rockwell Automation’s FactoryTalk Optix control system, at this year’s Automation Fair in Anaheim, highlighting innovations in HMI, data visualization, and cloud integration for enhanced Industrial Internet of Things (IIoT) and AI-driven monitoring capabilities.
Rousselot set to inspire with on-trend innovations from natural sources at Fi Europe 2024
The company will highlight the versatility of its ingredient solutions in addressing key food and nutrition trends.
Signposts for innovation
Permission to indulge is a time-tested key to success in selling new products, but look at new formats
Meet EPI ingredients at Food Ingredients Europe in Frankfurt
The company will present the multiple aspects of its ingredient portfolio, which provides both nutritional and functional solutions for food industry, from bakery and pastry goods to beverages and savoury products.
Less moisture and cutting loss: cheese maturation with a sustainability boost
Just in time for FachPack 2024 in Nuremberg, two strong partners present a sustainable comprehensive concept for optimising the maturation process of naturally aged cheese.
Tate & Lyle report shares the science and opportunity behind reduced sugar and fat ice cream formulated for kids
Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has published a report that uncovers the factors driving parents’ decision making when buying ice cream for their children.
Müller to shut down two Landliebe sites in Germany
Unternehmensgruppe Theo Müller has now informed approximately 400 employees at the Heilbronn and Schefflenz sites in Germany that both will be gradually shut down by summer 2026.
Raclette exports up to Germany
In 2022, Around 3,264 tons of raclette were exported from Switzerland, most of them to Germany.
Arla Foods launches sustainability brand in Germany
Arla Foods has launched the Arla Æ.K.T brand in Germany.
Nutri-Score adjusted for milk in Germany
The new rating is scheduled to come into effect by the end of the year.
Atlas Copco expands vacuum pump range
Atlas Copco, specialist for high-quality vacuum solutions, is expanding its comprehensive vacuum pump portfolio with the side channel blowers DB series.
German milk board warns about competitive failure
Frank Lenz, chairman of the MEG Milch Board has spoken about the information that German milk producers are lacking and how this can be avoided in future.