Organic mainstay in Allgaü

Organic products are steadily on the rise in Germany and consumers are increasingly relying on regional and sustainable organic products for their purchase, including those from smaller dairies such as Allgäu Milch Käse.


A new UHT

Elena Kohler, student award winner of the Bioeconomy award in Stuttgart, is working on combining the advantages of UHT milk and fresh milk through a new production process


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