germany
German export volumes up so far
In the first half of 2020, German export volumes of dairy products such as cheese were in some cases significantly better than the previous year’s result.
Berchtesgadener Land asks consumers about shopping
German Berchtesgadener Land dairy surveyed 2,500 consumers about whether or not they paid attention to freshness and regionality of goods during the coronavirus pandemic.
GEA redesigns SANICIP bag filter for spray dryers
GEA has made a series of changes to its SANICIP bag filtration system for food and dairy spray dryers in a long-term development project that will provide operational benefits to users of the new equipment.
Hemberger joins Alpenhain
Stephan Hemberger has taken up the newly created position of sales manager LEH/discount/foodservice at Alpenhain Käsespezialitäten in Germany.
DMK Group appoints Mahl as COO for Baby Food business unit
Dr Marc-Alexander Mahl will take on the position of Chief Operating Officer at DMK Group from 1 January 2021.
Goldmilch’s Germany sales focus
For the German dairy Goldmilch, last year saw 85% of its sales of €63.5 million being generated in Germany, while the remaining 15% were obtained in the EU internal market.
Quante joins Gläserne Molkerei
Reinhard Quante is now responsible for the further development of German dairy, Gläserne Molkerei.
Organic mainstay in Allgaü
Organic products are steadily on the rise in Germany and consumers are increasingly relying on regional and sustainable organic products for their purchase, including those from smaller dairies such as Allgäu Milch Käse.
Nussbaumer steps down at Hof-Milch
Johannes Nussbaumer, one of the co-founders and managing director of Allgäuer Maienhof and its subsidiary, Allgäuer Hof-Milch Group, has resigned from the management with immediate effect.
KHS releases first linear InnoPET BloFill ABF aseptic block
KHS Group says its new aseptic block is satisfying the requirements of the dairy industry for flexible filling technology for sensitive products.
Schwälbchen reports stability in downturn
Although Schwälbchen of Germany is struggling with the greatly changed behaviour of consumers and large customers due to the coronavirus crisis, the dairy business reportedly continues to achieve stable results.
Allgäu Milchkäse CEO stays on
As the April general assembly of Allgäu Milchkäse was cancelled due to the coronavirus pandemic, CEO Hermann Breher has stayed longer in office.
A new UHT
Elena Kohler, student award winner of the Bioeconomy award in Stuttgart, is working on combining the advantages of UHT milk and fresh milk through a new production process
GEA launches new automatic bag emptying system
GEA’s new HYGiTip bag emptying system safely opens and discharges 25kg bags of powdered ingredients, including milk powders, into food production lines automatically.