germany
Quality programme launches in Germany as QM-Milch
Dutch milk quality and certification programme, Qlip, is now concentrating on also implementing the German QM-Milch programme.
Hochwald sees benefit of higher sales for 2020
German dairy Hochwald reported turnover of €1.65 billion in 2020. In a year of crisis dominated by the pandemic, the company benefited from higher sales of dairy products via the retail sector.
New CEO for Kohrener Landmolkerei
Ralf Brodnicki is going to be the new CEO at Kohrener Landmolkerei, as Rüdiger Fricke, who currently works in the areas of administration, technology, production and quality management, is leaving the company for private reasons.
Allgaü Milch Käse has it wrapped up
With the motto, “We show what we are made of,” the Allgäu Milch Käse dairy of Kimratshofen in Germany has re-wrapped its buildings to show the inner workings of the plant.
German exports up in EU
The German milk market has been able to stabilise in June, according to the Association of Milk Producers of Bavaria.
Langnese suggests new formats for dessert
German ice cream company Langnese has launched a new concept to help the gastronomy businesses get back in the game after being affected by the Covid-19 pandemic.
Roundup: Processing
Here is your roundup of the latest dairy processing news.
Upland updates with new plant
Upland dairy in Germany is investing around €20 million in a new, ultra-modern production building in Usseln, due to open this autumn.
Roundup: Dairy products
Here is your roundup of the latest end product news.
BGL wins silver
Berchtesgadener Land has been awarded silver in this year’s ‘Bavaria’s best organic products’ competition.
Bee dairy
There are five beehives at the Berchtesgadener Land dairy in the German town Piding.
Alpenhain food truck tours Germany
A food truck in the Alpenhain design is touring Germany for the first time under the motto “Cheese happiness on the road.”
Roundup: Packaging
Here is your roundup for the latest dairy packaging news.
Meggle buy of Stegmann completed
Ferenc Tahy has now taken over the position as managing director of Stegmann Emmentaler Käsereien.