Italy’s DalterFood Group says its Solo di Pezzata Rossa Italiana Parmigiano Reggiano cheese has obtained the EU’s Mountain Food guarantee seal and designation
The United Nations Food Systems pre-Summit is going on this week (26-28 July) in Rome and the International Fund for Agricultural Development (IFAD) is hosting several events, including Bold Actions for Gender Equality and Women’s Empowerment in Food Systems with IFAD Goodwill Ambassador Sabrina Elba.
I find statistics fascinating, and how these numbers interact with our daily lives. The Organisation for Economic Cooperation and Development (OECD) released some new figures recently, showing that growth of gross domestic product (GDP) in the G20 area slowed to 2.1% in the fourth quarter of 2020, down from the large rebound in the previous quarter (7.8%) that followed the unprecedented falls in the first half of the year due to Covid-19 containment measures.
The DLG (German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.
Milk output in the European Union has been surprisingly strong with production through April 2020 running 2% ahead of 2019, according to a global market analysis from the Foreign Agricultural Service of the US Department of Agriculture.
Sacco System has developed a range of lactic cultures for pasta filata cheeses and mozzarella which the company says will improve dairy production and create high-quality products.