Latest news

Kerry opens Irish lactase enzyme plant

Foodservice and ice cream delivers

Taghleef Industries brings the industry’s most relevant conversations to interpack 2026

Müller adds Cadbury sharing pots to UK lineup

First Milk CEO Shelagh Hancock to retire after ten years

Italy

B2Cheese in Italy set for September

posted 20 March, 2026

What makes for good gelato

posted 18 March, 2026 | By Ines Coutinho

Parmigiano Reggiano Consortium celebrates cheese excellence

posted 12 February, 2026

State aid package for Italy agreed by European Commission

posted 21 January, 2026

Gelato on the rise: growing markets, new formats and a global vision

posted 13 January, 2026

Looking at smaller dairies with Jongia

posted 4 November, 2025

dsm-firmenich breaks ground on flavours and blends facility in Italy

posted 4 June, 2025

A new ritual in the gelato shop with Leagel edible perfumes

posted 19 January, 2025

Marketing for Emmentaler

posted 14 February, 2023

Roundup: Packaging

posted 9 May, 2022

IMA Group launches OPENLab in Europe & USA

posted 26 April, 2022

Roundup: Dairy products

posted 28 February, 2022

Parmigiano Reggiano sales rise 8.2% compared to the pre-pandemic period

posted 23 February, 2022

Roundup: Dairy products

posted 1 November, 2021

Mountain product seal awarded to DalterFood Parmigiano Reggiano

posted 12 October, 2021

Moving small scale centre stage

posted 26 July, 2021

It’s coming to Rome

posted 12 July, 2021

Sacmi releases key stats from 2020 Annual Report

posted 24 May, 2021

Roundup: Dairy products

posted 19 April, 2021

Smart Packaging Hub unveiled

posted 8 April, 2021

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.