Fonterra has agreed a strategic partnership with New Zealand’s Exchange (NZX) and the European Energy Exchange (EEX) to each take ownership stakes in Global Dairy Trade (GDT) alongside the Co-op.
Fonterra Co-operative Group lifted its 2021/22 forecast farmgate milk price range, reported a solid start to the 2022 financial year and revised its earnings guidance.
Fonterra and VitaKey Inc have announced a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains.
Dr Judith Bryans has spoken out following the announcement of the trade agreement reached with New Zealand.
Here is your roundup for the latest dairy ingredients news.
CEO Miles Hurrell says the last three years have been about resetting the business.
The new facility in the North Island town of Tokoroa will produce high quality dairy ingredients and support innovation capability.
Here is your roundup of the latest dairy processing news.
Fonterra’s Stirling cheese plant in Otago (NZ) will be coal free and using wood biomass to fire the site by August 2022.