new zealand
Muddy Buns cleaning up the butter market
Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
We all scream for ice cream
In this part of the world, it has been time to buy stock in Unilever and Froneri and try and stay cool.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
What’s in your mug?
The news is that Fonterra is set to meet the demand for adventurous tea and coffee drinks around the world with Beverage House, a new channel within its global foodservice business.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
More milk needed to cover demand in 2030
Between now and 2030, the worldwide demand growth for milk and milk products will be three times the level of current US milk production.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Mexican tariffs impacting US cheese
On 1 June, Mexico announced that it would impose retaliatory tariffs on a number of US exports in response to duties the US placed on imports of Mexican steel and aluminium.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
British athletes celebrate World Milk Day
The Dairy Council has partnered with five of Britain’s top sports stars for World Milk Day, with an initiative to ‘Make Milk Your Goal’ which celebrates the nutritional merits of milk and its important role in athletes’ diets.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fonterra reveals strong forecast farmgate milk price for 2018/19
Fonterra Co-operative Group has announced an opening forecast farmgate milk price of NZ$7 per kilogram of milk solids (€4.12/kg) for the 2018/19 season.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Boost for New Zealand’s dairy beverage market
Fonterra Brands New Zealand and start-up company Apollo Foods have teamed up to install a new technology at the Apollo plant in Whakatu, Hawke’s Bay.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fonterra extends Anchor cheese range
Fonterra has added lactose-free and high protein cheese options to its Anchor dairy product range in New Zealand.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The search for a top person
Fonterra is a very large exporter in New Zealand, where the local market amounts amounts to around 4.7 million people and the local cows produce around 21.5 million metric tons of milk annually.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Fonterra discloses 2018 interim results
Fonterra Co-operative Group has increased its forecast farmgate milk price for the 2017/18 season to NZ$6.55 (€5.31) per kgMS.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Ornua reveals 2017 results for UK operations
Exporter of Irish dairy products Ornua has published its operating and financial results for the year ended 30 December 2017.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fonterra’s Darfield facility to cut water usage
Construction is underway on an advanced plant that will reduce the amount of groundwater extracted for Fonterra’s Darfield, New Zealand manufacturing site by around 70%.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
New MD for Arla Germany
Markus Mühleisen will become Arla Foods’ new head of Germany as of 1 March. As managing director and group vice president Germany, he will be responsible for Arla Foods’ business in Germany and Austria.