Here is your roundup of the latest end product news.
Grahams The Family Dairy’s artisan Isle of Skye Scottish sea salt butter is now available in M&S stores.
Mackie’s of Scotland has recorded bumper take-home ice cream sales as it reinvests millions into its sustainability drive.
Graham’s The Family Dairy has announced its full year results, with notable commercial pressure due to increased market competitiveness and continued business investment.
Grahams The Family Dairy has announced the launch of Squidgies, a healthy new flavoured children’s yogurt in a fun and easy to squeeze pouch.
Grahams The Family Dairy has announced the launch of a new artisan Scottish sea salt butter with Isle of Skye Sea Salt Co.
A high-speed dairy shrink wrapping line has been installed at McQueens Dairies’ new high capacity plant in Glasgow.
Graham’s The Family Dairy has overtaken Iron Bru for the first time and is now the number one Scottish Food Brand according to results from Kantar WorldPanel.
GEA has secured a contract to supply a new, environmentally friendly refrigeration system – which will be Scotland’s first large-scale plant combining biomass heat and absorption chilling – at one of Britain’s leading ice cream producers.
A £50,000 fund for the Strength in Places project will help to establish South-West Scotland and Cumbria as the leading region for advanced, sustainable and high-value dairy processing.