Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

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Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

posted 11 June, 2026

What’s missing from the UK’s plates

posted 10 June, 2026

Convenience is key in cheese packaging for consumers

posted 9 June, 2026

Heading up north

posted 8 June, 2026

Somerdale enhances export capacity and capabilities in UK

posted 4 June, 2026

White Lake wins two major trophies at Artisan Cheese Awards

posted 2 June, 2026

Everybody loves ice cream

posted 26 May, 2026

Leerdammer Mini Cubes target grown-up grazing

posted 22 May, 2026

Rodda’s invests in cottage cheese in UK

posted 21 May, 2026

Team England in partnership with Ehrmann at Glasgow 2026

posted 19 May, 2026

Nestlé and First Milk launch Young Dairy Leaders initiative

posted 19 May, 2026

Let’s Eat Balanced sees investigation end by ASA

posted 14 May, 2026

Sustainable filtration in focus at SDT

posted 14 May, 2026 | By Dr Millie Preece

Tom Parker Creamery partners with First Milk to champion regenerative British dairy

posted 7 May, 2026

JPL Flavours launches new texture range for dairy

posted 7 May, 2026

British record for dairy exports, says AHDB

posted 6 May, 2026

Gemak practices 100% weld traceability and more weld-free work

posted 30 April, 2026

Andy Armstrong appointed MD of Fanuc UK and Ireland

posted 27 April, 2026

The world comes to London

posted 27 April, 2026 | By Suzanne Christiansen

Yakult appoints Yamaguchi MD of Yakult UK and Ireland

posted 24 April, 2026

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