Graham’s, The Family Dairy has been working with Greiner Packaging on new and more environmentally friendly K3 cardboard-thermoformed plastic solution for its 450g Skyr range.
Three IDF dairy champions have been honoured for their leadership, dedication, and commitment to the sector at the IDF Global Dairy Conference.
Here is your roundup of the latest dairy processing news.
The dairy industry is being tasked to get behind a drive to spread accurate facts about greenhouse gas emissions from the sector ahead of the UN Climate Change Conference (COP26) in Glasgow, UK at the end of October (31 Oct).
Aspiring HGV drivers in the UK can now jump the queue for training and sitting their Class C+E driving test by applying directly to Gist, which has launched its own fully accredited HGV training & testing centre.
Here is your roundup of the latest end product news.
The fourth-generation family cheesemaker has also secured its first national listing at the retailer for Button Mill, its delicate, handmade soft cheese.
The UK trade show for the ice cream sector will be held from 8-10 February 2022 at the Yorkshire Event Centre, Harrogate.
Trewithen Dairy has been awarded 2-stars in the Great Taste Awards for its Salted Butter churned from cream from herds across the Cornish countryside.
Wyke Farms’ ‘Net Positive Farming’ sustainability study finds that eating cheddar from Somerset could cut consumers’ cheese consumption carbon footprint by 55%.
PerkinElmer’s IndiScope solution has been launched to help dairy collection points test safety of milk easily, quickly and accurately.