Capitalising on the success of its glass jar yogurt range, specialist West Cork dairy brand, Glenilen Farm, is launching a new range of chilled cheesecakes into Sainsbury’s stores.
North Yorkshire’s Wensleydale Creamery is investing in new equipment to increase production capacity following a £17.9 million (€20.7m) deal with UK bank, HSBC.
The Yorkshire Creamery is making a ‘stand against the bland’ in a bid to champion exceptional quality and traditional recipes to make dairy products that ‘taste like they ought to’.
UK dairy processors have ‘hit out’ in response to changes to the no deal tariff regime announced by the UK government, which could cost the industry £1.3bn (€1.48bn) in lost export potential.
New research has found many British adults end up throwing away perfectly edible produce, because they are confused by package labels.