uk
Kerrygold adds to range with new Spreadable butter
The launch comes at a time when Kerrygold is experiencing strong growth
Of Stiltons and other delightful cheeses
We went to visit one of the four producers left in the country, which is sad, as Tuxford & Tebbutt has shut down recently.
Südpack’s sustainable packaging solutions at CheeseCon
On stand 922, various solutions for thermoforming applications, stand-up pouches, and flowpacks will be presented
Golden Hooves and BV Dairy win 12 medals at British & Irish Cheese Awards
Farmer-owned dairy co-operative, First Milk, has won 12 medals at the British & Irish Cheese Awards, across both its Golden Hooves and BV Dairy brands.
The 2025 Ice Cream Alliance awards night shines in UK
The Ice Cream Alliance hosted its 2025 Ice Cream Awards dinner in the UK, honouring the winners of the National Competition, Parlour of the Year, and Mobiler of the Year.
Dairy Industries Expo set to showcase cutting-edge innovation
Registrations now open for the event happening in NAEC Stoneleigh, United Kingdom, 29-30 October 2025
Burford named Supreme Champion at British & Irish Cheese Awards 2025
Burford by King Stone Dairy rose to the top in the 29th edition of the awards.
Islands of plenty
Last week, I attended the IFE at the local exhibition centre, Excel. I went to see what the 28-farm co-operative Isle of Man Creamery folks were up to, as well as the other producers on the island, which included a brewery, a distiller and a salt making company.
City Food & Drink Lecture focuses in the supply chain for 2040
Food security and financial sustainability came first and foremost.
Kemtile aims to keep it clean at Foodex 2025
Kemtile is using Foodex 2025 (7-9 April) to shine a light into the food and beverage industry’s darkest places.
Mandata partners with Optimize for AI route optimisation
The collaboration will see Mandata integrate its TMS products (Enterprise, GoPlus, Go and Eureka’s MoveIT) with the optimisation algorithms from Optimize
Whey processing is crucial for the future cheese industry
UK cheese producers are using whey processing to boost profits and sustainability by reducing waste, carbon emissions, and water usage.
Business & trade, Dairy processing, Equipment, Sustainability
Promoting the yogurt
This week I am off to IFE at the Excel in London. This is an opportunity to see and taste first-hand, what new products there are on offer, both in and outside of the dairy aisles.
Yeo Valley buys The Collective in the UK
This acquisition brings together the broad manufacturing capabilities of Yeo Valley Production and the innovative, taste-led ranges for which The Collective is renowned