uk
Graham’s reduces plastic and makes Skyr more sustainable
Graham’s, The Family Dairy has been working with Greiner Packaging on new and more environmentally friendly K3 cardboard-thermoformed plastic solution for its 450g Skyr range.
I.T.S. launches UHT Pilot Plant
The UK company has developed a large range of natural flavourings for use in pasteurised milk products and UHT treated milk products.
Dairy Champions awarded at the IDF Global Dairy Conference 2021
Three IDF dairy champions have been honoured for their leadership, dedication, and commitment to the sector at the IDF Global Dairy Conference.
Roundup: Processing
Here is your roundup of the latest dairy processing news.
Share the good news about dairy emissions, says RABDF
The dairy industry is being tasked to get behind a drive to spread accurate facts about greenhouse gas emissions from the sector ahead of the UN Climate Change Conference (COP26) in Glasgow, UK at the end of October (31 Oct).
Gist tackles driver shortage with in-house HGV training & testing centre
Aspiring HGV drivers in the UK can now jump the queue for training and sitting their Class C+E driving test by applying directly to Gist, which has launched its own fully accredited HGV training & testing centre.
A question of equipment
It was an easy question to aim at the machinery suppliers to the dairy industry that were at the PPMA Show in Birmingham, UK at the NEC last week: how was their supply chain coming along?
Roundup: Dairy Products
Here is your roundup of the latest end product news.
Butlers Farmhouse Cheeses’ Best of British to launch in Waitrose
The fourth-generation family cheesemaker has also secured its first national listing at the retailer for Button Mill, its delicate, handmade soft cheese.
Harrogate welcomes back The Ice Cream & Artisan Food Show
The UK trade show for the ice cream sector will be held from 8-10 February 2022 at the Yorkshire Event Centre, Harrogate.
Cornish Dairy’s butter rated outstanding in Great Taste Awards
Trewithen Dairy has been awarded 2-stars in the Great Taste Awards for its Salted Butter churned from cream from herds across the Cornish countryside.
Eating Somerset Cheddar could reduce carbon footprint
Wyke Farms’ ‘Net Positive Farming’ sustainability study finds that eating cheddar from Somerset could cut consumers’ cheese consumption carbon footprint by 55%.
Perkin-Elmer launches new raw milk analysis solution
PerkinElmer’s IndiScope solution has been launched to help dairy collection points test safety of milk easily, quickly and accurately.
Winter Tarn Dairy to launch mini butter portions
Family owned and run Winter Tarn Dairy, based in Cumbria, is set to launch individual portions of their award winning salted and unsalted butter in handy foodservice 10g portions.