US
Real California Milk Excelerator cohort announced
The California Milk Advisory Board (CMAB) in partnership with VentureFuel, announced the eight finalists selected to participate in the 5th Real California Milk Excelerator competition.
Emmi sales top CHF4 billion
Switzerland’s largest dairy group, Emmi, increased its sales by 8.1% to CHF4.2 billion (€4.25bn) and exceeded the CHF4 billion mark for the first time, the company says.
DSM approves 3-FL ingredient for increased HMO access
Royal DSM, a global science-based company active in Health, Nutrition and Bioscience, have announced that its newly developed human milk oligosaccharide (HMO) – 3-fucosyllactose (3-FL) – has been approved as an ingredient in food applications in the US and Australia.
Daniel Margherio appointed as national business development manager at IMA Dairy & Food
Veteran food sector sales specialist to oversee company’s growth efforts with both established and prospective customers.
Northeastern Dairy Product competition launches with $365,000 in awards in US
A new competition for producers of value-added dairy products is now open for applications.
US will host IDF World Dairy Summit 2023
The event will showcase the dairy sector’s innovations in sustainability, nutrition and health, standards, safety and quality.
Organic dairy farming can store carbon and reduce greenhouse gas emissions, according to new study
University of Wisconsin’s lifecycle assessment conducted on Organic Valley farms found greenhouse gas emissions to be 24% lower on organic dairy farms compared to conventional US dairy averages.
Pineland Farms Dairy wins 1st place at the American Cheese Society judging
Pineland Farms’ “New Gloucester, a Cotswold-style cheese” brought home a gold medal in the open category – Cheeses with Flavour Added
Omsco’s British Organic Dairy Co. brand set for US sales boost
Thanks to a recent, major US marketing and distribution launch, the distinctively colourful BODC packs of Mature, Extra Mature and Vintage Organic Cheddar will now be listed in some 2,400 stores across the States.
Schubert announces major new investment for more autonomy and enhanced customer support
Schubert acquires 7 acres of land to expand North American headquarters.
Keeping cool with climate change
National Ice Cream Day in the US has inspired me to stay cool during the UK’s first red weather warning heatwave.
Holding the future
Barbara O’Brien, president & CEO of Dairy Management Inc. and the Innovation Center for U.S. Dairy, discusses the issues that face the global industry with Suzanne Christiansen
Fonterra, NZX and EEX confirm GDT strategic partnership
Fonterra has confirmed the finalisation of the partnership with New Zealand’s Exchange (NZX) and the European Energy Exchange (EEX) to each take ownership stakes in Global Dairy Trade (GDT) alongside the co-operative.
The need for cheese
Reflecting on the problems within both US and UK politics, the uptick in domestic British cheese consumption seems to be a rare silver lining.