US
US will host IDF World Dairy Summit 2023
The event will showcase the dairy sector’s innovations in sustainability, nutrition and health, standards, safety and quality.
Organic dairy farming can store carbon and reduce greenhouse gas emissions, according to new study
University of Wisconsin’s lifecycle assessment conducted on Organic Valley farms found greenhouse gas emissions to be 24% lower on organic dairy farms compared to conventional US dairy averages.
Pineland Farms Dairy wins 1st place at the American Cheese Society judging
Pineland Farms’ “New Gloucester, a Cotswold-style cheese” brought home a gold medal in the open category – Cheeses with Flavour Added
Omsco’s British Organic Dairy Co. brand set for US sales boost
Thanks to a recent, major US marketing and distribution launch, the distinctively colourful BODC packs of Mature, Extra Mature and Vintage Organic Cheddar will now be listed in some 2,400 stores across the States.
Schubert announces major new investment for more autonomy and enhanced customer support
Schubert acquires 7 acres of land to expand North American headquarters.
Keeping cool with climate change
National Ice Cream Day in the US has inspired me to stay cool during the UK’s first red weather warning heatwave.
Holding the future
Barbara O’Brien, president & CEO of Dairy Management Inc. and the Innovation Center for U.S. Dairy, discusses the issues that face the global industry with Suzanne Christiansen
Fonterra, NZX and EEX confirm GDT strategic partnership
Fonterra has confirmed the finalisation of the partnership with New Zealand’s Exchange (NZX) and the European Energy Exchange (EEX) to each take ownership stakes in Global Dairy Trade (GDT) alongside the co-operative.
The need for cheese
Reflecting on the problems within both US and UK politics, the uptick in domestic British cheese consumption seems to be a rare silver lining.
US survey says chocolate and cookies are top ice cream flavours
This year’s survey is the most comprehensive to date, polling major national and regional ice cream makers and processors from IDFA’s membership as well as small retailers and consumers.
Innovation Center for US Dairy announces 2022 Sustainability Award winners
The US Dairy Sustainability Awards programme recognised a class of seven exceptional farms, businesses and partnerships for their sustainability credentials.
Dairyfood USA and Gilman Cheese Corporation announce merger
The combined company creates expanded product mix for customers.
Mane Kancor at the Outstanding Corporate Innovator Award 2021
The company was shortlisted as one of four finalists for the prestigious award.