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Yeo Valley adds capacity with Sycamore Process Engineering

Discovering cheese with Snowdonia’s subscription

Lactalis consolidates plants in Australia

Consumers are looking for more than sugar reduction, Tate & Lyle report says

Endoline adds engineering manager

US

Developing the next generation of dairy concentrates

posted 17 July, 2026 | By Tracy Barham and Eric Goan of Bluegrass Ingredients

US-based fairlife dairy hacked, says Coca-Cola

posted 17 July, 2026

Parmalat expands into US Target stores

posted 16 July, 2026

Hygienic by design

posted 16 June, 2026

The true cost of incomplete traceability in dairy processing

posted 12 June, 2026 | By Anthony Connolly, SoftTrace CEO

Australian milk production up in 2026 says USDA FAS

posted 10 June, 2026

EU milk deliveries increase, USDA FAS reports

posted 9 June, 2026

Todd Gilliam, industry leader for consumer packaging goods, Americas region, Rockwell Automation team

posted 5 June, 2026 | By Matthew Camp

DMI’s ‘Body by Cheese’ for US National Cheese Day

posted 3 June, 2026

Former Interfood trader launches AI broker for the dairy commodity market

posted 21 April, 2026

Protein on the prowl

posted 2 April, 2026 | By Sarah Schaschek in Chicago

US dairy exports begin 2026 strong in cheese and butter

posted 20 March, 2026

The smart way to stay fresh

posted 18 March, 2026 | By Dr Tom Eckhardt

Affineur of the Year returns with new award, cheese and prizes

posted 12 March, 2026

A quest for pizza

posted 9 March, 2026 | By Suzanne Christiansen

O’Brien to retire as president of DMI

posted 6 March, 2026

Dairy Does More campaign launched in US

posted 3 March, 2026

What matters most

posted 3 March, 2026 | By Suzanne Christiansen

From family to the world

posted 3 March, 2026 | By Suzanne Christiansen

USDA buys dairy for food banks in US

posted 2 March, 2026

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