The world’s first frozen Greek yogurt bar has announced the return of its limited edition seasonal flavours for the 2020 holiday season and has also announced its direct-to-consumer option for delivery.
Improving dairy production in developing countries is a topic that will be highlighted in the November issue of the Journal of Dairy Science.
Brazilian dairy farm Fazenda Trevisan has again chosen GEA for its latest project: a new production line for milk processing that guarantees low energy consumption, minimises carbon footprint and adds a guarantee of origin.
The four-machine Ermetika Series from IMA Dairy & Food US reportedly offers significant cost savings compared to purchasing premade pouches.
News comes that Canadian cheese maker Saputo is exporting the UK’s own Cathedral City cheddar cheeses to not only Canada, but the US. It is good to know that more tasty cheddar will be available across the pond, but as specialist and artisan cheese makers know, it’s been there for a while, in both domestic and imported formats. At any rate, I feel that better cheese lifts all palates, to paraphrase a saying.
Emmi increased sales in the first six months of the financial year, which was affected by the corona crisis, by 6.6% to CHF1.7bn (€1.5bn).