The American Dairy Science Association (ADSA) has announced the winners of its professional and student awards for 2021.
The British Cheese Awards are now open for entries from across the UK.
Emmi Roth received twelve awards for its Wisconsin-made and Swiss-imported cheeses at the 2019 World Cheese Awards in Bergamo, Italy, including two Super Gold awards for its Alpine-style cheeses.
The Academy of Cheese has announced the eight finalists for the Young Cheesemonger of the Year 2019 competition.
Irish company, Morelli Ice Cream, has won the ice cream industry’s most prestigious award – The National Ice Cream Championships 2019.
Fanaost, an aged gouda made by Norwegian cheesemaker, Ostegården, has been named World Champion Cheese at the 31st World Cheese Awards in Bergen, Norway.