Palsgaard was awarded the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards, after reducing net CO2 emissions from its six global production sites to zero.
Müller Yogurt & Desserts has created two new senior roles to further accelerate its progress in branded and private label sales to grocery, convenience and food service channels in the UK and Ireland.
A group of Yorkshire entrepreneurs have acquired the UK’s only producer of Swaledale cheese from the liquidators and have ambitious plans to revitalise the brand.
Graham’s The Family Dairy saw a 4.7% rise in turnover, up £4.9m in 2018 to £109m this year. The family-owned business laid its success down to continued new product development and innovation.
Emmi is acquiring a 40% stake in Brazil’s Laticínios Porto Alegre Indústria e Comércio S/A, based in Ponte Nova in the state of Minas Gerais.
A new report published on the Butter Fat Fraction Market, shows that the market value is expected to more than double by the end of 2028.