buttermilk
Danone’s for men in Bulgaria
Danone for Men is the latest range of dairy products from Danone Bulgaria, created specifically for men.
Hemme of Germany expands
One of Germany’s most innovative milk processors – and living evidence that there’s still room in the market for small-scale dairies with the right sales drive – has announced a EUR3 million expansion in facilities this year. The 2.5 m litres per year Hemme Milch concern has taken the assured quality and traceability road almost […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Buttermilk battles in Germany
With over 190,000 t consumption per year, buttermilk is one of Germany’s favourite summer drinks with nearly all top dairies battling with market leader Muller Milk for sales in this sector. Serious rival Nordmilch made a bid for buttermilk market leadership this summer by adopting a POS booster more common in beer marketing and offering […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fat-burning whey drinks set for launch
GERMANY – The whey drinks market in Germany looks set to receive a boost with the release of a new product from Nordmilch, which contains no fat and features a ‘fat-burner’ substance that is said to help slimming. The product is set to be launched this spring and is called Body-Fit. It will be part […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Farm Dairy and Campina unite
THE NETHERLANDS – Farm Dairy, one of the biggest private label suppliers for the milk sector in the Netherlands, has signed an agreement with the country’s second largest dairy, Campina. The deal is an attempt by Farm Dairy to fully exploit its filling capacity and logistics operations. It will also focus on more investment in […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Farm Dairy and Campina unite
THE NETHERLANDS – Farm Dairy, one of the biggest private label suppliers for the milk sector in the Netherlands, has signed an agreement with the country’s second largest dairy, Campina. The deal is an attempt by Farm Dairy to fully exploit its filling capacity and logistics operations. It will also focus on more investment in […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Dairy Crest launches spread, commissions starter tanks
UK – Dairy Crest has this week launched its Argento spread. It has also commissioned cheese starter tanks at its Aspatria creamery in Cumbria. The Argento spread is a mix of buttermilk and olive oil. It will be sold in 500g tubs in UK multiples from June. The launch will be supported by a sampling […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Organic dairy sector continues to boom
The introduction of organic dairy products by the likes of Bavarian creamery Berchtesgadener Land has seen turnover for such goods increase by 18% in 1999 and 31% in 2000. Conventional items, such as 3.7% fat pasteurised milk, natural yogurt and quark, have been complemented over the years by fruit yogurts, sour and double creams, sour […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
A hint of the exotic in new t-vital
A new brand in the German functional foods sector is t-vital, belonging to eastern German dairy co-operative Wittstock. The products in the range are based on the exotic South American tuber topinambur. Topinambur is a relative of the sunflower and its tubers contain a high content (8%) of the fructose polysaccharide inulin. This sweetens while […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients