colours
Paper sacks for dry goods
Essentra is offering double-fold and block bottom paper sacks that can be tailored for a range of products from milk powder to bulk dry goods. These products hold between 10 and 25kgs of contents inside a 1-4 multi-layered sack.
Business & trade, Dairy processing, End products, Ingredients, Packaging
The Collective luxury
The Collective has launched a new range of luxury gourmet yogurts.
Vegetables first
At Food Ingredients Europe, it seemed that a stand wasn’t complete without a selection of vegetables to adorn it. Lycored had tomato plants, and Chr Hansen (long known on these pages as a supplier of DVI cultures for cheese) had decorated its stand with black carrots and other root vegetables.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Dairy delivers at Fi Europe
Arla Food Ingredients has well and truly grown up as a semi-independent entity of its parent co-operative, Arla Foods amba.
Business & trade, Dairy processing, End products, Ingredients
November 2015
Flavours & Colours Functional Ingredients Sweeteners Sustainable Packaging Yogurts & Fermented Products Bonus Distribution: Fi Europe, Paris; AquaTech, Amsterdam
May 2015
Flavours & Colours Dairy Ingredients Emulsifiers & Stabilisers Mixers & Blenders Bonus Distribution: DairyTech, Italy
Coming back to dairy
Just got back from Food Ingredients Europe in Frankfurt, and I have to say, I was gratified to notice that after a few years of hearing things such as, we’re focusing on energy drinks or dairy alternative products, this year it was all about dairy. How dairy is a nutritious package that consumers trust, and […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Cathedral City Chedds throws shapes
Chedds, the kids snacking brand from Cathedral City, is expanding as Chedds Shapes arrives on British supermarket shelves.
DMK updates Oldenburger for export
Germany’s largest dairy, DMK, has launched new packaging and colours for its leading export label Oldenburger.
April 2012
Regulars: Editor’s Comment World News New Product News Euro View – Joan Noble New Equipment Diary A working day … Will Taylor, managing director, Glastry Farm Ice Cream Features: News Focus: Jongia UK seminar: Artisanal cheese making is about more than just milk and whey, according to Jongia UK seminar organiser Jaap de Jonge Dairy […]
December 2011
Regulars: Upfront World News: We bring you the latest from dairy processors, suppliers and marketers around the world New Product News Euro View – Joan Noble New Equipment Diary A working day in the life…Maurice Walton, executive director, Society of Dairy Technology Features: Export Italia: Italy is in the news for all the wrong reasons […]
April 2011
Regulars: Upfront World News: We bring you the latest from dairy processors, suppliers and marketers around the world New Product News Euro View – Joan Noble New Equipment News Diary A working day in the life… Felix Kellenberger, head of development, food systems, Frutarom Features: It’s better with butter: One hundred and fifteen year old […]
April 2010
Regulars: Upfront World News: We bring you the latest from dairy processors, suppliers and marketers around the world New Product News Euro View – by Joan Noble Diary A working day in the life…Jane Bowyer, Cheesemakers of Canterbury, Kent, UK Features: The news at Nocton: Nocton Dairies has submitted a proposal to build the UK’s […]