cows
Fonterra signs up farms to supply a2 Milk Company
Fonterra is signing up farms in New Zealand to supply milk for The a2 Milk Company in the 2019/2020 season.
Cows are not killing the climate
A key claim to the rise in greenhouse emissions is that globally, meat production generates more greenhouse emissions than the entire transportation sector, but is this true?
European Dairy Sector and Sustainable Development Goals
The European Dairy Association has released a ‘factsheet’ detailing how the European Dairy Sector is playing a role in fulfilling the UN’s Sustainable Development Goals (SDGs).
Study highlights importance of roughage
Ahead of the publication of the EU Protein Strategy, the EDA and IFCN have conducted a study to complete the EU Protein Balance Sheet (PBS).
New standards for Swiss dairy
From July 2019 new industry standards for milk will apply for Swiss dairy farmers
DMK Group at SIAL, Paris 2018
At this year’s SIAL in Paris, visitors can sample the latest cheese, dairy products and ingredients innovations from German dairy cooperative, DMK Group.
Business & trade, Dairy processing, End products, Ingredients
India heads to Australia
Parag Milk Foods, which owns Bhagyalakshmi Dairy Farm in Manchar – India’s largest private dairy farm – will send four of its dairy trainers to South Australia later this year to receive a mix of classroom and hands-on training from TAFE SA lecturers.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
How to customise customers
The news is that TOP from Wageningen in the Netherlands has introduced a new opportunity for entrepreneurial dairy farmers: the pasteurisation and packaging of milk from single cows.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
Processing milk from a single cow
TOP bv from Wageningen has introduced a new opportunity for entrepreneurial dairy farmers: the pasteurisation and packaging of milk from single cows.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
Triple cream cheese from Northern Irish dairy farm
A farmhouse triple cream cheese has been developed by Ballylisk Dairies in county Armagh, Northern Ireland. Ballylisk Triple Cream Cheese is said to be made from pasteurised cow’s milk sourced entirely from its own herd.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Lancashire Farm Dairies commits to free range products
Lancashire Farm Dairies has revealed that it will be using free range milk in all of its yogurt products, a move that is hoped will benefit cows and farmers.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Journal of Dairy Science examines next 50 years for the dairy industry
Over the last two years, scientists from the United States, the United Kingdom, and Sweden have examined projections and current data to identify ways in which the dairy industry may respond to challenges such as population growth, urbanisation, and climate change, in order to meet increased demand for dairy products over the next half century.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Global dairy sector on animal welfare
The director-general of the International Dairy Federation, Caroline Emond, says that the dairy sector’s ongoing commitment to animal health and welfare was driven by a steadfast dedication to the continuous improvement of best practice across all levels of the dairy supply chain.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
The search for a top person
Fonterra is a very large exporter in New Zealand, where the local market amounts amounts to around 4.7 million people and the local cows produce around 21.5 million metric tons of milk annually.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability