A top trend in dairy, according to Innova Market Insights in its new report on the top trends in dairy 2021, is “mood.” Making a way for consumers to get a decent night’s sleep, calming and relaxing drinks, and conversely, energy boosting dairy products, are what people are after.
The consumption of dairy products has boomed during the pandemic with experts cautiously optimistic about the future of the UK dairy market, delegates learned during the Dairy-Tech Online Dairy Market Overview session on 16 February.
The new partnership will see Meadow Foods distribute Herza’s range of products to customers across the UK.
American households with children reported purchasing larger quantities of higher-fat fluid milk compared to households without children, according to research in JDS Communications.
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science.
VÖM president Helmut Petschar says that joint efforts are necessary for positive further development within the dairy industry next year.
For many in the dairy industry, this year has been a whipsaw of emotions, ranging from fear to happiness, and the many facets in between.
Those of us in the animal husbandry industry, no matter where we are in the chain, have to stand together.