New research in the Journal of Dairy Science examines consumer knowledge of dairy processing terms on product labels.
More than four in ten consumers have increased their purchases of functional foods, beverages and supplements since the start of the pandemic, a major global survey has found.
Boasting a vibrant red colour, the ingredients have the potential to elevate any dairy product, says the company.
Ornua’s operating profit is up 69%; Kerrygold sales are also up 13% with over 10 million packets sold weekly, the Irish company reports.
Arla Foods Ingredients is demonstrating how dairy products can deliver healthy ageing benefits sought by consumers in their forties and fifties.
IDFA CEO and president Michael Dykes is advocating for dairy products to remain a primary component of the USDA’s food purchase programme.