dairy
Arla signs up for Too Good to Go in Germany
Arla Foods is one of more than 20 companies that has partnered with the “Often Longer Good” campaign being run in Germany by Too Good To Go, a food-rescue company.
Strong NPD behind Graham’s The Family Dairy’s annual results
Graham’s The Family Dairy saw a 4.7% rise in turnover, up £4.9m in 2018 to £109m this year. The family-owned business laid its success down to continued new product development and innovation.
Arla farmers will use data to accelerate journey to carbon net zero dairy
The dairy farmers that own the Arla co-operative are setting out to create the worlds’ largest climate database as they head towards carbon net zero by 2050.
Business & trade, Dairy processing, Dairy science, Sustainability
Dean Foods files for bankruptcy in US
Dean Foods Company, the largest dairy processor in the US, announced that it and substantially all of its subsidiaries have initiated voluntary Chapter 11 reorganisation proceedings in the US.
SIG launches new Combistyle cartons
Swiss company SIG has launched its new Combistyle carton pack. Featuring a distinctively shaped corner to ensure on-shelf differentiation, SIG also claims that the Combistyle offers added functionality and more convenience.
Arla Foods announces departure of CFO
Arla Foods has announced that its CFO Natalie Knight has accepted the role of executive vice president, finance, of Dutch-Belgian retail group Ahold Delhaize, and will leave the company on 29 February 2020.
Ingredia launches blockchain for dairy ingredients
Dairy co-operative Ingredia, in partnership with Connecting Food, has presented the first certified, traced and audited dairy ingredients in real time, allowing farmers to apply the dairy blockchain to their products.
Omsco celebrates 25 years
Omsco, the UK’s largest farmer-owned and run organic dairy co-operative, marked 25 years at its annual conference last week.
Business & trade, Dairy processing, Regulatory, Sustainability
Faerch creates PP and rPET snap packs
Snap packs have fast become a consumer favourite, offering the flexibility of single-serve portions to guarantee product freshness and portion control.
Dairy-derived flavours on the up, says report
A recent published report on the dairy-derived flavours market projects the global dairy-derived flavours market is expected to reach around US$860 million (€777m) by the end of 2019 in terms of value, and is forecast to reach approximately US$1.3 billion (€1.17bn) by the end of 2029.
Atlas of Germany’s milk
The German Dairy Industry Association (MIV) has published a Milk Products Atlas in order to promote the dairy sector.
FrieslandCampina Ingredients identifies major F&B trends
FrieslandCampina Ingredients Food & Beverages has identified three major trends in the global food and beverage market in its first annual Trend Report.
Nearly a third of consumers bin edible food due to label confusion
New research has found many British adults end up throwing away perfectly edible produce, because they are confused by package labels.
Arla employs supercooling technology for long-distance transport
Distance is no longer a difficulty for Arla Foods, which has pioneered a new supercooling technology, enabling fresh dairy products to travel long distances on ships, opening up international export opportunities.