dairy
Health front and centre
We have had a busy few weeks here of hot weather, and a lot of sport – World Cup football, Wimbledon tennis and the Tour de France.
Berglandmilch expands cheese production at Voitsberg site
Austria’s largest dairy company Berglandmilch has expanded its speciality cheese dairy in Voitsberg.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Cargill offers premium texturising solutions for dairy desserts
According to Cargill, dairy manufacturers can now achieve premium texture, using Satiagel Seabrid, a cost-efficient and sustainably sourced ingredient for creamy dairy desserts.
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fonterra welcomes new Beingmate Baby & Child food general manager
Fonterra has revealed the appointment of Bao Xiufei (Bob) to the role of general manager of Beingmate Baby & Child Food Co.
OMSCo deputy chairman awarded accolade
Lyndon Edwards, organic dairy farmer and deputy chairman of the Organic Milk Suppliers Cooperative (OMSCo) has been awarded the Dairy UK Award 2018 for outstanding services to the dairy industry.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Bright future for UK dairy industry
The UK dairy industry is “increasingly strong, vibrant and ambitious” and can successfully deal with the unprecedented challenges and opportunities it now faces.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
We all scream for ice cream
In this part of the world, it has been time to buy stock in Unilever and Froneri and try and stay cool.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
A completely new dimension of a milk crisis
According to the European Dairy Association (EDA), there are 700,000 dairy farms across the European Union, 12,000 milk and processing sites, and more than 300,000 people working in the sector.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
OECD expects dairy fat consumption to increase
Consumers’ preferences are influenced by the science on dairy fat and its impact on a healthy diet, the OECD-FAO Agricultural Outlook 2018-2027, has noted in its latest publication.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
GMO free for Uelzena
Trade and consumers in Germany are increasingly demanding GMO-free products.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
MIV polls farmers on prices
The German dairy industry regularly reviews dairy farmer contractual and delivery conditions.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Turnover of UK farming co-ops up by 5%
According to the 2018 UK Co-operative Economy report, the average turnover from agricultural co-operatives has increased by 5% to £7.7bn (€8.7bn).
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Thoughts over coffee
I was drinking my morning coffee in my adorable AHDB travel mug on the school run.
Business & trade, Dairy processing, Dairy science, End products, Ingredients