dairy
SRUC has appointed its first Professor of Dairy Nutrition
Scotland’s Rural College (SRUC) has appointed its first Professor of Dairy Nutrition as part of the expansion of its South & West faculty.
Aavin Dairy boosts its efficiency with Schneider Electric
Schneider Electric has completed its project at Aavin Dairy, implementing technology that will boost its performance in the Indian dairy industry.
Beverages in Vietnam part of Fonterra/Coca-Cola linkup
Coca-Cola Vietnam Beverages has unveiled three new Nutriboost UHT milk products featuring Fonterra’s New Zealand dairy
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fortified dairy growth to boom in APEJ markets
A new report predicts the global fortified dairy products market to record an impressive CAGR during the period 2017 to 2026.
African swine fever to complicate dairy sector
The contraction in the supply of pork from China as African swine fever looms will result in demand for other animal proteins, says Rabobank.
FrieslandCampina relaunches global ingredients company
FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
Mother Dairy’s new managing director
The board of directors of India’s Mother Dairy Fruit & Vegetable has appointed Sangram Chaudhary as its new managing director.
California Dairy CEO warns about US falling behind in trade
A recent testimony by Andrei Mikhalevsky, the president and CEO of California Dairies, given at the US House of Representatives underlined the issues facing the US dairy market.
SalzburgMilch’s new app
Austrian dairy SalzburgMilch has now joined many companies that have developed an app, in order to get its customers more attached to the company and its products.
Austrian dairy reduces sugar
In Austria, the Berglandmilch brands – Schärdinger, Tirol Milch and Lattella – are reducing sugar in many products.
No-deal Brexit would leave UK in mozzarella deficit
Under a no-deal Brexit scenario, the UK would face the EU common external tariff on any exports sent to the EU.
Müller reviewing UK dairy operations
Müller Milk & Ingredients (MMI) is to review its network of dairies as part of its £100m Project Darwin programme, and enter a logistics partnership with Müller Group sister company Culina Group.
Business & trade, Dairy processing, End products, Ingredients
Whey basic protein isolate safe for consumption says EFSA
In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow’s milk is safe for human consumption.
USDA announces grants to support dairy industry
The US Department of Agriculture (USDA) has announced $1.5 million in competitive grant funding is available for Dairy Business Innovation (DBI) Initiatives.