The dairy farmers that own the Arla co-operative are setting out to create the worlds’ largest climate database as they head towards carbon net zero by 2050.
Dairy co-operative Ingredia, in partnership with Connecting Food, has presented the first certified, traced and audited dairy ingredients in real time, allowing farmers to apply the dairy blockchain to their products.
A recent published report on the dairy-derived flavours market projects the global dairy-derived flavours market is expected to reach around US$860 million (€777m) by the end of 2019 in terms of value, and is forecast to reach approximately US$1.3 billion (€1.17bn) by the end of 2029.
FrieslandCampina Ingredients Food & Beverages has identified three major trends in the global food and beverage market in its first annual Trend Report.
New research has found many British adults end up throwing away perfectly edible produce, because they are confused by package labels.
Distance is no longer a difficulty for Arla Foods, which has pioneered a new supercooling technology, enabling fresh dairy products to travel long distances on ships, opening up international export opportunities.
Hochdorf in Switzerland is facing a crisis, as the 51% subsidiary Pharmalys is resulting in a massive fall in profits.
The American dairy industry has been counting the cost of the latest round of tariffs that will be imposed on its exports to China, in the latest round of the ongoing trade war between Beijing and the US.