Elopak’s director of sustainability recently shared Elopak’s sustainability story, covering the company’s achievements to date and targets for the future.
Fonterra farmers have been receiving unique Greenhouse Gas emissions profiles for their farms – the first time such a tool has been introduced in New Zealand at scale.
Fonterra’s Te Awamutu site takes the next step in its transition away from coal.
Leading packaging and paper manufacturer, Mondi, is launching a fully recyclable 80% paper-based packaging solution for cold meats and cheese.
Dairy UK’s 11th annual Benchmarking Survey once again shows dairy processor achievements in improving environmental performance.
A new report commissioned by Veolia and published by Imperial College London has highlighted the importance of plastic as a material compared to alternatives when examining carbon emissions.
The report analyses the EU’s progress on Food Loss and Waste (FLW) and sets out guidance for governments, industry, researchers and NGOs on how to reach this target.
A new landmark poll commissioned by Nature 2030 has revealed that people in the UK will support an ‘all-in’ deposit return scheme model with a variable deposit.
Graham’s The Family Dairy has announced plans for a low carbon heat project at its facility in Fife, which will position the area at the forefront of innovative decarbonisation solutions for the food and drink sector.
IG-Milch, an independent organisation of Austrian farmers, used World Milk Day 2020 to set out several points for operations for the future.
The UK dairy sector in partnership with government has announced a new joint-funded campaign to highlight the importance of ‘human connections’ during the current coronavirus crisis.
SIG will fund breakthrough research at EPFL in Lausanne, Switzerland, as part of a joint initiative with Nestlé, Logitech and other partners, to tackle environmental challenges associated with plastic waste.