food safety
Sponsored: Smart, digital solutions for optimised food production
In today’s food production landscape, balancing quality and efficiency is more critical than ever. Perten, a PerkinElmer company, combines cutting-edge analytical
technology with decades of expertise to empower manufacturers to optimize their processes and maximize margins and yield.
Mazoon Dairy receives Prestigious FSSC 22000 V6 Certification
This achievement marks a significant step in ensuring that Mazoon Dairy’s products meet the highest food safety.
Mettler-Toledo announces Flow Wrap Applications webinar
The webinar is scheduled for 8 May 2024 and features expert strategies on enhancing food safety and efficiency in flow wrap packaging.
BSI launches new standard for avoiding food contamination
New industry-led global guidance sets out role of people and culture in enabling food safety and product quality.
Business & trade, Dairy processing, Dairy Production, Dairy science, Regulatory
DSM receives positive EFSA opinion for methane-reducing feed additive
The EFSA opinion confirms that the feed additive, Bovaer, reduces enteric methane emissions from dairy cows and is safe for the animal and the consumer.
If it’s unsafe, it’s not food
One of the things we take for granted in the world is food safety. Estimates are that one in ten people are getting sick from an ailment caused by their food, but this safety is currently neither measured nor managed.
EFSA’s direction of travel set for 2022-2027
The European Food Safety Authority’s Management Board has adopted its 2022-2027 Strategy.
3M Food Safety introduces new Environmental Scrub Sampler
3M’s new solution is designed for use with downstream detection methods such as 3M Petrifilm Plates and the 3M Molecular Detection System.
Draft EFSA Strategy 2027 out for public consultation
The EFSA welcomes input from all those interested in having a say on the strategic direction the Authority will take in the years ahead.
Harper Adams explores method to improve safety of Egyptian raw milk cheeses
Harper Adams University research is exploring a biological control method to improve the safety of popular Egyptian cheeses produced from raw cows’ milk.
Campden BRI updates guidance on food factory hygiene
The company says its updated guidance on food factory hygiene will help manufacturers produce safe products.
New research reveals food waste as a top consumer concern
Food safety is a major issue for society, according to more than two-thirds of the respondents in Tetra Pak’s latest global research study.
New regulations and GI logos announced to protect British producers
New rules and logos to protect British food and drink have been set out, guaranteeing the authenticity of regional and traditional foods for shoppers and protecting British producers from imitation.
Saint-Gobain’s Versilon XFR hose achieves full FDA food contact compliance
Launched last year, Versilon XFR is a lightweight, suction and discharge hose designed for food and beverage transfer applications and compatible with many product types, including dairy.