Food safety is a major issue for society, according to more than two-thirds of the respondents in Tetra Pak’s latest global research study.
New rules and logos to protect British food and drink have been set out, guaranteeing the authenticity of regional and traditional foods for shoppers and protecting British producers from imitation.
Launched last year, Versilon XFR is a lightweight, suction and discharge hose designed for food and beverage transfer applications and compatible with many product types, including dairy.
Presented by a food safety trainer with manufacturing experience, the course features a blend of video, detailed examples, interactive assessments and fact checking.
Reaseheath College’s food processing halls team has once again achieved the highest standards of food safety and hygiene within a food production facility.
The International Dairy Federation has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.
The Innovation Center for US Dairy has made food safety resources for small and artisanal ice cream manufacturers, including a class and technical support, available online.
Access to safe, nutritious and sufficient food for all is a key theme at this week’s World Food Summit 2019 in Copenhagen.
GEA has launched its new D-tec D/DV double-chamber valve, to achieve a longer shelf life with fewer preservatives.