food safety
Draft EFSA Strategy 2027 out for public consultation
The EFSA welcomes input from all those interested in having a say on the strategic direction the Authority will take in the years ahead.
Harper Adams explores method to improve safety of Egyptian raw milk cheeses
Harper Adams University research is exploring a biological control method to improve the safety of popular Egyptian cheeses produced from raw cows’ milk.
Campden BRI updates guidance on food factory hygiene
The company says its updated guidance on food factory hygiene will help manufacturers produce safe products.
New research reveals food waste as a top consumer concern
Food safety is a major issue for society, according to more than two-thirds of the respondents in Tetra Pak’s latest global research study.
New regulations and GI logos announced to protect British producers
New rules and logos to protect British food and drink have been set out, guaranteeing the authenticity of regional and traditional foods for shoppers and protecting British producers from imitation.
Saint-Gobain’s Versilon XFR hose achieves full FDA food contact compliance
Launched last year, Versilon XFR is a lightweight, suction and discharge hose designed for food and beverage transfer applications and compatible with many product types, including dairy.
Verner Wheelock launches free Basic Food Safety & Hygiene for Manufacturing online course
Presented by a food safety trainer with manufacturing experience, the course features a blend of video, detailed examples, interactive assessments and fact checking.
Luxme launches USDA-accepted CIP Conveyor
Luxme International has launched a food-grade tubular chain conveyor, believed to be the only USDA-accepted solution for transporting large quantities of dairy using this specific method.
Tetra Pak president outlines Covid-19 priorities
Tetra Pak’s president and CEO, Adolfo Orive, has outlined the company’s two main priorities during the coronavirus crisis: to protect people and to protect food.
Top industry accolade for Reaseheath College’s Food Centre team
Reaseheath College’s food processing halls team has once again achieved the highest standards of food safety and hygiene within a food production facility.
Effective process monitoring key to ensuring dairy safety
The International Dairy Federation has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.
Food safety initiative aimed at artisan ice cream companies launched in US
The Innovation Center for US Dairy has made food safety resources for small and artisanal ice cream manufacturers, including a class and technical support, available online.
Partnerships are crucial to ensure food safety and food security, says Arla
Access to safe, nutritious and sufficient food for all is a key theme at this week’s World Food Summit 2019 in Copenhagen.
Business & trade, Dairy processing, Regulatory, Sustainability
GEA’s new aseptic double-seat valve increases shelf life of dairy products
GEA has launched its new D-tec D/DV double-chamber valve, to achieve a longer shelf life with fewer preservatives.