health
Proactive health solutions sought by all age groups, says Kerry
Proactive health concerns are at the forefront of purchasing decisions for food and drink across all generations, according to Kerry Group.
Trending now
What have you changed since March 2020? For me, I have settled on swimming more, having cycled through online Pilates and circuit training classes. It seems I am part of a global trend.
DSM announces food system commitments for a healthier future
Royal DSM has announced a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.
The four knights game
Turns out we’re all chess players lately. We’re on the lookout for any advantages we can get in the health and nutrition stakes, due to the global pandemic.
Getting healthy with Woerle in Austria
This summer the Austrian dairy received a quality of approval for occupational health promotion for the years 2021-2023.
Our healthy outlook
I would say my activity levels have increased over the duration of the pandemic, and it seems I am not alone. Beneo has done some research across Europe and the pandemic has shifted consumers’ views towards their health across the globe.
Research shows pandemic triggers increased demand for healthy energy boosts
A recent survey on energy levels was conducted on behalf of Beneo with 5,000 consumers across Spain, France, Germany, Poland and the UK.
Unilever buys Onnit in US
Unilever has signed an agreement to acquire Onnit, a holistic wellness and lifestyle company, based in Austin, Texas, US.
Arla Foods Ingredients shows how dairy can support healthy ageing
Arla Foods Ingredients is demonstrating how dairy products can deliver healthy ageing benefits sought by consumers in their forties and fifties.
The benefits of milk
Our immune systems have been the focus of our lives this past year – no matter where we live, keeping up our immunity and ensuring our health remains good is a top priority.
Kerry partners with World Food Programme to improve food security & nutrition in Burundi
Project Amata aims to enhance the production and availability of safe, sustainable milk for children and communities in the Gitega province of Burundi.
Innova Market Insights highlights key drivers in Top Trends in Dairy 2021
The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to Innova Market Insights’ Top Trends in Dairy 2021.
Business & trade, Dairy science, End products, Ingredients, Sustainability
Fonterra’s NZMP launches Milk Phospholipids
According to NZMP, Milk Phospholipids is an innovative dairy solution launching in the US that meets consumer concerns for mental health and stress-related issues.
Standing together for science
Those of us in the animal husbandry industry, no matter where we are in the chain, have to stand together.