Arla Foods Ingredients is demonstrating how dairy products can deliver healthy ageing benefits sought by consumers in their forties and fifties.
Project Amata aims to enhance the production and availability of safe, sustainable milk for children and communities in the Gitega province of Burundi.
The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to Innova Market Insights’ Top Trends in Dairy 2021.
Those of us in the animal husbandry industry, no matter where we are in the chain, have to stand together.
The review suggests that the utilisation of kefir as an inhibitor of expression of proinflammatory cytokines in Covid-19 could be viable policy.
The UK government, having had its prime minister suffer the terrible effects of Covid-19, has launched a new bid to tackle obesity in the country. This is via a ban on new junk food adverts on television before 21:00, along with restrictions on where foods high in fat and sugar can be promoted in store, and new rules for displaying calories on menus.
As we age, we need all the help we can get. There is muscle degeneration as the years progress, and diet is as important as exercise in keeping a person healthy and in shape to deal with the ageing process. As my mother used to say, “Getting old isn’t for wimps, Suzanne.”
Chr Hansen Inc is launching The Probiotics Institute – a new online platform providing information on probiotics and the human microbiome to US healthcare professionals and the general public.
A new position paper by the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) has recommended the probiotic strains included in Chr. Hansen’s probiotic blend for pre-term babies.