US, Napa Valley-based brand, ReThink Ice Cream, is unveiling its newest packaging and easy-to-scoop reformulation in time for summer.
Jimmy Robinson, owner of Robinsons Ice Cream in Craigavon has become the first person from Northern Ireland to win the ICA’s Ice Cream Van of the Year 2021.
International group Food Union has invested in the development of 124 ice cream products across key markets in Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia.
A recent OnePoll survey carried out in conjunction with Castello Cheese reveals insights into the ways Americans are choosing to bring comfort to their plates, with cheese being highly favoured.
Mackie’s of Scotland has recorded bumper take-home ice cream sales as it reinvests millions into its sustainability drive.
Food Union’s Nordic ice cream producers are crafting original products featuring unique flavours tied to local preferences.
DMK has created ice cream novelties for Mangaroca Batida de Cocô, Treets – The Peanut Company and Capri-Sun, and made further boosts for Milram, Baileys, Ahoj-Brause and Ehrmann High Protein.
The Ice Cream Alliance (ICA) has announced dates for the next Ice Cream and Artisan Food Show, taking place at the Yorkshire Event Centre (YEC).
The prestigious award recognises the extraordinary history and integrity of the farmer-owned Jersey cooperative.
Food Union has developed comforting, exciting and nostalgic flavours for consumers in Europe to to enjoy this autumn and winter.