Food Union’s Nordic ice cream producers are crafting original products featuring unique flavours tied to local preferences.
DMK has created ice cream novelties for Mangaroca Batida de Cocô, Treets – The Peanut Company and Capri-Sun, and made further boosts for Milram, Baileys, Ahoj-Brause and Ehrmann High Protein.
The Ice Cream Alliance (ICA) has announced dates for the next Ice Cream and Artisan Food Show, taking place at the Yorkshire Event Centre (YEC).
The prestigious award recognises the extraordinary history and integrity of the farmer-owned Jersey cooperative.
Food Union has developed comforting, exciting and nostalgic flavours for consumers in Europe to to enjoy this autumn and winter.
Chr Hansen Natural Colors now offers a colouring foods turmeric that can be used across many applications, including ice cream.
GEA has secured a contract to supply a new, environmentally friendly refrigeration system – which will be Scotland’s first large-scale plant combining biomass heat and absorption chilling – at one of Britain’s leading ice cream producers.
US, Napa Valley-based brand, Re:THINK Ice Cream, is celebrating its second anniversary and National Ice Cream Month by unveiling its newest packaging rebrand and reformulation, which adds collagen and lactose-free A2/A2 dairy to the brand’s ingredient list.
Food Union has launched an e-commerce distribution service in four European countries, delivering ice cream, dairy products, pastry and frozen food directly to customers.
Food Union has prepared over 100 novel products for the upcoming summer season for customers in Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia.