ice cream
July 2018
Cheese Making Ingredients & Flavours Ice Cream Food Safety & Hygiene Show Issue: International Cheese Awards, IFT.
Processing milk from a single cow
TOP bv from Wageningen has introduced a new opportunity for entrepreneurial dairy farmers: the pasteurisation and packaging of milk from single cows.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
Tate & Lyle’s take on sugar in dairy products
According to James Blunt, senior vice president at Tate & Lyle, over the past few years, dairy manufacturers have taken a holistic look at their products to understand how consumers’ changing attitudes might impact them.
Bigger and better
I’ve been in the US visiting friends and relatives this week, and enjoying the variety of weather on offer in April. Snow to start, and now it’s sunny.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Irish Black Butter ice cream
Northern Irish food businesses, Morelli’s Ice Cream and Irish Black Butter Company, have joined forces to create a new ice cream.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Ice cream judge becomes president of the ICA
Ice cream maker Henry Nurkowski has been appointed president of the Ice Cream Alliance (ICA).
Family business voted UK ice cream champion
Minchella & Co has been voted the best ice cream business in the UK.
Arla Foods adds Yeo Valley to its portfolio
Arla Foods has announced that it will acquire Yeo Valley Dairies, a subsidiary of the Yeo Valley Group.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Unilever adds Romanian ice cream producer to its portfolio
Unilever has announced that it has signed an agreement to acquire Romanian ice cream producer Betty Ice SRL
January 2018
Yogurts Ice Cream Hygiene & Safety Whey Ingredients Show Issue: ProSweets.
Unicorns are here
The advent of Food Ingredients Europe in Frankfurt last week was a much-needed note of cheer to round out this eventful year.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Objective butter
I went to Food Matters Live last week and talked about butter. Specifically, Finnish butter, which Finland co-operative Valio is introducing early next year in the UK.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
DMK moves ice cream administration
German dairy group DMK is relocating the administration of its Rosen-Eiskrem (an ice cream unit), located in Waldfeucht-Haaren, to Everswinkel by the end of 2017.
Unilever announces divestment of margarine division
Commenting on Unilever’s decision to divest its margarine division, Pinar Hosafci, food analyst at Euromonitor International, says, “It is no secret that consumers have grown skeptical of health claims in spreads, and are returning to butter as they look for more natural and wholesome alternatives in their diets.
Business & trade, Dairy processing, Dairy science, End products, Ingredients