ice cream
Food Union creates new fusion of flavours to appeal to Nordic consumers
Food Union’s Nordic ice cream producers are crafting original products featuring unique flavours tied to local preferences.
DMK Group focuses on prominent brands in the ice cream business
DMK has created ice cream novelties for Mangaroca Batida de Cocô, Treets – The Peanut Company and Capri-Sun, and made further boosts for Milram, Baileys, Ahoj-Brause and Ehrmann High Protein.
Food Union surpasses 2020 projections
The European global ice cream and dairy producer and distributor has seen its business grow amid challenges caused by changing markets, evolving consumer preferences and transforming distributor value chains.
Ice Cream and Artisan Food Show confirmed for 2022
The Ice Cream Alliance (ICA) has announced dates for the next Ice Cream and Artisan Food Show, taking place at the Yorkshire Event Centre (YEC).
Jersey Dairy wins for the South West in Great British Food Awards
The prestigious award recognises the extraordinary history and integrity of the farmer-owned Jersey cooperative.
Food Union releases new ice cream products for autumn/winter
Food Union has developed comforting, exciting and nostalgic flavours for consumers in Europe to to enjoy this autumn and winter.
Amul introduces camel milk powder and ice cream
Amul has forayed further into value added camel milk products with its latest offerings.
Chr Hansen launches clean label colouring foods from turmeric
Chr Hansen Natural Colors now offers a colouring foods turmeric that can be used across many applications, including ice cream.
GEA to supply new refrigeration system for Mackie’s of Scotland ice cream
GEA has secured a contract to supply a new, environmentally friendly refrigeration system – which will be Scotland’s first large-scale plant combining biomass heat and absorption chilling – at one of Britain’s leading ice cream producers.
Amul launches new Haldi Ice Cream
India-based Amul dairy is extending its Immunity Booster portfolio with the introduction of Haldi (turmeric) ice cream.
Re:THINK Ice Cream debuts lactose-free ice cream with A2/A2 dairy and collagen
US, Napa Valley-based brand, Re:THINK Ice Cream, is celebrating its second anniversary and National Ice Cream Month by unveiling its newest packaging rebrand and reformulation, which adds collagen and lactose-free A2/A2 dairy to the brand’s ingredient list.
Food Union launches e-commerce platforms for European consumers
Food Union has launched an e-commerce distribution service in four European countries, delivering ice cream, dairy products, pastry and frozen food directly to customers.
Food Union launches 100 ice cream flavours in Northern Europe
Food Union has prepared over 100 novel products for the upcoming summer season for customers in Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia.
Ice cream sales co-operation for HofEis brand
German dairy Schwarzwaldmilch is taking over the field ice cream trade as part of sales co-operation with Schwarzwälder Eismanufaktur.