ice cream
FDA weighs in on plant-based “dairy” names
FDA Commissioner Scott Gottlieb has issued the following statement on modernising standards of identity and the use of dairy names for plant-based substitutes.
DMK Group at SIAL, Paris 2018
At this year’s SIAL in Paris, visitors can sample the latest cheese, dairy products and ingredients innovations from German dairy cooperative, DMK Group.
Business & trade, Dairy processing, End products, Ingredients
Cool news for ice cream
The latest UK frozen food retail statistics have shown value growth across almost every category in the 52 weeks to 18 June 2018.
Business & trade, Dairy processing, End products, Ingredients
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
We all scream for ice cream
In this part of the world, it has been time to buy stock in Unilever and Froneri and try and stay cool.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Thoughts over coffee
I was drinking my morning coffee in my adorable AHDB travel mug on the school run.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
July 2018
Cheese Making Ingredients & Flavours Ice Cream Food Safety & Hygiene Show Issue: International Cheese Awards, IFT.
Processing milk from a single cow
TOP bv from Wageningen has introduced a new opportunity for entrepreneurial dairy farmers: the pasteurisation and packaging of milk from single cows.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
Tate & Lyle’s take on sugar in dairy products
According to James Blunt, senior vice president at Tate & Lyle, over the past few years, dairy manufacturers have taken a holistic look at their products to understand how consumers’ changing attitudes might impact them.
Bigger and better
I’ve been in the US visiting friends and relatives this week, and enjoying the variety of weather on offer in April. Snow to start, and now it’s sunny.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Irish Black Butter ice cream
Northern Irish food businesses, Morelli’s Ice Cream and Irish Black Butter Company, have joined forces to create a new ice cream.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Ice cream judge becomes president of the ICA
Ice cream maker Henry Nurkowski has been appointed president of the Ice Cream Alliance (ICA).
Family business voted UK ice cream champion
Minchella & Co has been voted the best ice cream business in the UK.
Arla Foods adds Yeo Valley to its portfolio
Arla Foods has announced that it will acquire Yeo Valley Dairies, a subsidiary of the Yeo Valley Group.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability