ice cream
Amul launches new Haldi Ice Cream
India-based Amul dairy is extending its Immunity Booster portfolio with the introduction of Haldi (turmeric) ice cream.
Re:THINK Ice Cream debuts lactose-free ice cream with A2/A2 dairy and collagen
US, Napa Valley-based brand, Re:THINK Ice Cream, is celebrating its second anniversary and National Ice Cream Month by unveiling its newest packaging rebrand and reformulation, which adds collagen and lactose-free A2/A2 dairy to the brand’s ingredient list.
Food Union launches e-commerce platforms for European consumers
Food Union has launched an e-commerce distribution service in four European countries, delivering ice cream, dairy products, pastry and frozen food directly to customers.
Food Union launches 100 ice cream flavours in Northern Europe
Food Union has prepared over 100 novel products for the upcoming summer season for customers in Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia.
Ice cream sales co-operation for HofEis brand
German dairy Schwarzwaldmilch is taking over the field ice cream trade as part of sales co-operation with Schwarzwälder Eismanufaktur.
Unilever growth flat while ice cream down
Unilever announced its results for the first quarter of 2020, which show flat underlying sales with developed markets growing 2.8%, while emerging markets declined by 1.8%.
ITS highlights seven key flavour trends for 2020
Experts from natural flavourings company International Taste Solutions (ITS) have put together a list of key trends for 2020 and beyond, with new trends to look out for in the dairy sector.
Doing it for the kids
The news that Unilever is changing its marketing plans towards children comes as no surprise.
Unilever announces shift in marketing for children’s food and drink
Unilever is changing the way it markets food and drink products to children.
DMK Ice Cream expands ice cream portfolio
DMK Group is expanding its existing portfolio in the ice cream sector with new creations for the Milram and Baileys brands, while also further expanding its partnerships with other brands such as Ahoj-Brause.
Nestlé sells US ice cream business to Froneri
Nestlé is selling its US ice cream business to Froneri, an ice cream-focused joint venture Nestlé created in 2016 with PAI Partners, for a transaction value of US$4 billion (€3.6bn).
Halo Top goes premium
Halo Top has launched a range of indulgent ice creams, shifting focus from low-calorie better-for-you treats.
Strong NPD behind Graham’s The Family Dairy’s annual results
Graham’s The Family Dairy saw a 4.7% rise in turnover, up £4.9m in 2018 to £109m this year. The family-owned business laid its success down to continued new product development and innovation.
Food safety initiative aimed at artisan ice cream companies launched in US
The Innovation Center for US Dairy has made food safety resources for small and artisanal ice cream manufacturers, including a class and technical support, available online.