Unilever is changing the way it markets food and drink products to children.
Graham’s The Family Dairy saw a 4.7% rise in turnover, up £4.9m in 2018 to £109m this year. The family-owned business laid its success down to continued new product development and innovation.
The Innovation Center for US Dairy has made food safety resources for small and artisanal ice cream manufacturers, including a class and technical support, available online.
Ben & Jerry’s ice cream has introduced its new flavour, Justice ReMix’d, created to highlight what the company says is structural racism in a broken criminal legal system.