ice cream
Tetra Pak package enhances distribution efficiency
Tetra Pak has launched the Tetra Classic Aseptic 65ml Cube package for dairy, juice and liquid food.
Graham’s The Family Dairy introduces Goodness ice cream range
Graham’s The Family Dairy has introduced its new Goodness Ice Cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.
Morelli’s wins The National Ice Cream Championships
Irish company, Morelli Ice Cream, has won the ice cream industry’s most prestigious award – The National Ice Cream Championships 2019.
NightFood Inc launches sleep-friendly ice cream range
NightFood has introduced its new Nighttime Ice Cream range containing flavours designed to help consumers find an evening snack that won’t keep them awake.
Fonterra considers sale of ice cream brand Tip Top in bid to reduce debt
Fonterra is considering sale of its ice cream brand Tip Top and has appointed FNZC as an external advisor to consider a range of options.
Mondi Kalenobel create innovative ice cream packaging
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.
Givaudan looks for satisfaction beyond sweetness
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.
Yili Group enters Indonesian market
In Jakarta, Indonesia, China’s largest dairy enterprise, Yili Group, held a product launch event and announced its entrance into the Indonesian market.
FDA weighs in on plant-based “dairy” names
FDA Commissioner Scott Gottlieb has issued the following statement on modernising standards of identity and the use of dairy names for plant-based substitutes.
DMK Group at SIAL, Paris 2018
At this year’s SIAL in Paris, visitors can sample the latest cheese, dairy products and ingredients innovations from German dairy cooperative, DMK Group.
Business & trade, Dairy processing, End products, Ingredients
Cool news for ice cream
The latest UK frozen food retail statistics have shown value growth across almost every category in the 52 weeks to 18 June 2018.
Business & trade, Dairy processing, End products, Ingredients
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
We all scream for ice cream
In this part of the world, it has been time to buy stock in Unilever and Froneri and try and stay cool.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Thoughts over coffee
I was drinking my morning coffee in my adorable AHDB travel mug on the school run.
Business & trade, Dairy processing, Dairy science, End products, Ingredients