innovation
Play of the game
The US National Dairy Council is encouraging university students to develop innovative dairy-based products for gamers. Having a devoted gamer in the house myself, we are in good company.
Food Works looks for start-ups in Ireland
Food Works, the collaborative tri-agency initiative run by Bord Bia, Enterprise Ireland and Teagasc, is looking for ten high potential, innovative and export driven food & drink start-ups to join their next accelerator programme.
Nestlé accelerates with R&D
Nestlé has inaugurated its largest R&D Accelerator, which is located at the company’s fundamental research centre in Lausanne, Switzerland.
New UK farming innovation awards launched
Trinity AgTech and Harper Adams University’s School of Sustainable Food and Farming are introducing two new £5000 innovation prizes for collaborative ventures run by pioneering farmers.
Real California Milk Excelerator announces semi-finalists
The third annual California Milk Advisory Board and VentureFuel Initiative will showcase emerging dairy-based functional food, beverage and wellness products.
Diversey and Promar International launch global initiative to celebrate dairy industry
The ‘We Are Dairy’ initiative aims to recognise, celebrate and publicise the positive innovations, improvements and actions of the global dairy community.
California Dairy Innovation Center to launch
The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers in the US, has announced the development of a new innovation centre.
The dairy industry responds to 2020’s top trends
The influence of Innova Market Insights Top Ten Trends for 2020 is clearly apparent in the dairy category, which is facing key challenges in remaining viable amid changing consumer tastes, particularly due to the ever-increasing interest in plant-based alternatives.
Where innovation leads
The advancement in infant formulas is so profound that the formulas of today are a far cry from what passed for formula even a decade ago.
Tate & Lyle opens new Latin American headquarters
Provider of food and beverage ingredients and solutions, Tate & Lyle, has opened its new and expanded Latin American headquarters in Sao Paulo, Brazil.
Chadwicks develops lid for premium yogurt range
Pre-cut lid and shrink sleeve manufacturer Chadwicks of Bury (part of the Clondalkin Group), has developed an aluminium lidding material to seal to glass.
Sleep Well joins Agropur’s Inno Accel programme
Sleep Well has been selected to join Canadian dairy co-operative Agropur’s Inno Accel programme, the largest open innovation initiative in the North American dairy industry.
University of Idaho to open largest US research dairy
The University of Idaho has secured ground for a new research dairy, the largest in the US.
Business & trade, Dairy processing, Dairy science, Sustainability
IDF releases 2nd edition of Dairy Sustainability Outlook
Second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector.
Business & trade, Dairy processing, Regulatory, Sustainability