innovation
University of Idaho to open largest US research dairy
The University of Idaho has secured ground for a new research dairy, the largest in the US.
Business & trade, Dairy processing, Dairy science, Sustainability
IDF releases 2nd edition of Dairy Sustainability Outlook
Second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector.
Business & trade, Dairy processing, Regulatory, Sustainability
Apprenticeships showcased at Idea Expo
The dairy industry association of Lower Saxony (LVN) has been promoting apprenticeships and courses of study in the dairy industry at a recent Idea Expo in Hanover.
Givaudan opens new flavours centre in Switzerland
Givaudan has opened its new Innovation Centre in Switzerland, aimed to accelerate its efforts in creating flavour and taste solutions for the food and beverage industries.
Tetra Pak and FOSS collaborate on new standardisation unit
Tetra Pak and FOSS have launched an advanced version of the Tetra Pak Standardisation unit.
Ben & Jerry’s planning CBD ice cream
Ice cream brand Ben & Jerry’s is developing a CBD infused ice cream to launch if-and-when the FDA approves its use in food.
Land O’Lakes and Mars collaborate on pitch event for dairy farm sustainability
Land O’Lakes and Mars Wrigley have announced a new pitch event, calling for submissions of ideas, products and services to help farmers reduce on-farm greenhouse gas emissions.
SalzburgMilch’s new app
Austrian dairy SalzburgMilch has now joined many companies that have developed an app, in order to get its customers more attached to the company and its products.
USDA announces grants to support dairy industry
The US Department of Agriculture (USDA) has announced $1.5 million in competitive grant funding is available for Dairy Business Innovation (DBI) Initiatives.
Success for India International Dairy Expo 2019
The biennial India International Dairy Expo 2019 welcomed over 5,000 delegates to see the latest technological advancements in the dairy industry.
Tetra Pak package enhances distribution efficiency
Tetra Pak has launched the Tetra Classic Aseptic 65ml Cube package for dairy, juice and liquid food.
Arla further strengthens its innovation agenda
Arla Foods has created a new Product and Innovation organisation in order to strengthen its innovation and global product agenda.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Mondi Kalenobel create innovative ice cream packaging
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.