innovation
Diversey and Promar International launch global initiative to celebrate dairy industry
The ‘We Are Dairy’ initiative aims to recognise, celebrate and publicise the positive innovations, improvements and actions of the global dairy community.
California Dairy Innovation Center to launch
The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers in the US, has announced the development of a new innovation centre.
The dairy industry responds to 2020’s top trends
The influence of Innova Market Insights Top Ten Trends for 2020 is clearly apparent in the dairy category, which is facing key challenges in remaining viable amid changing consumer tastes, particularly due to the ever-increasing interest in plant-based alternatives.
Where innovation leads
The advancement in infant formulas is so profound that the formulas of today are a far cry from what passed for formula even a decade ago.
Tate & Lyle opens new Latin American headquarters
Provider of food and beverage ingredients and solutions, Tate & Lyle, has opened its new and expanded Latin American headquarters in Sao Paulo, Brazil.
Chadwicks develops lid for premium yogurt range
Pre-cut lid and shrink sleeve manufacturer Chadwicks of Bury (part of the Clondalkin Group), has developed an aluminium lidding material to seal to glass.
Sleep Well joins Agropur’s Inno Accel programme
Sleep Well has been selected to join Canadian dairy co-operative Agropur’s Inno Accel programme, the largest open innovation initiative in the North American dairy industry.
University of Idaho to open largest US research dairy
The University of Idaho has secured ground for a new research dairy, the largest in the US.
Business & trade, Dairy processing, Dairy science, Sustainability
IDF releases 2nd edition of Dairy Sustainability Outlook
Second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector.
Business & trade, Dairy processing, Regulatory, Sustainability
Apprenticeships showcased at Idea Expo
The dairy industry association of Lower Saxony (LVN) has been promoting apprenticeships and courses of study in the dairy industry at a recent Idea Expo in Hanover.
Givaudan opens new flavours centre in Switzerland
Givaudan has opened its new Innovation Centre in Switzerland, aimed to accelerate its efforts in creating flavour and taste solutions for the food and beverage industries.
Tetra Pak and FOSS collaborate on new standardisation unit
Tetra Pak and FOSS have launched an advanced version of the Tetra Pak Standardisation unit.
Ben & Jerry’s planning CBD ice cream
Ice cream brand Ben & Jerry’s is developing a CBD infused ice cream to launch if-and-when the FDA approves its use in food.
Land O’Lakes and Mars collaborate on pitch event for dairy farm sustainability
Land O’Lakes and Mars Wrigley have announced a new pitch event, calling for submissions of ideas, products and services to help farmers reduce on-farm greenhouse gas emissions.