mango
Reformulate with care
Public Health England has been busy, with its latest report noting that companies should reduce sugar by 200,000 tonnes per year until 2020, using a voluntary guideline. Dr Alison Tedstone, director of diet and obesity at Public Health England, says that for example, bread contains 40 per cent less salt than 10 years ago, and nobody has really noticed.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Frijj relaunched by Müller with new flavours
Müller Milk & Ingredients unveiled its reformulated and rebranded FRijj range.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Going large in Lancashire
Lancashire Farm Dairies is a family business. It began in 1984 as Pakeeza Dairies in Rochdale, run by Ghulam Zouq, the current managing director Azhar Zouq’s father.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Arla introduces fruit and vegetable yogurts
Arla Foods has introduced fruit and vegetable yogurts, Arla Big Yogs.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Frijj launches new milkshake flavours
Müller has announced two additions to its Frijj milkshake portfolio, this sees it expand both its core and 40% less sugar range which was launched last year.
Business & trade, Dairy processing, End products, Ingredients
Arla launches drinking yogurts
Arla has launched its latest innovation, Arla skyr drinking yogurts, a new addition to its popular Icelandic style yogurt range.
Müller gets into Olympic spirit
Müller Yogurt & Desserts will kick off the Olympic year as official partner of Team GB and Team Ireland with a whole host of new limited edition flavours across its Müller Corner, Müllerlight and Müller Rice brands this month.
Keeping it in the family
Thai ice cream manufacturer Chomthana is aiming its products at the family market for sales. David Hayes reports.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Fruity mousse from The Collective
British yogurt company The Collective is expanding into the dessert category with a new range of gourmet yogurt mousse dessert pots.
Coca-Cola India launches Maaza Milky nationwide
Coca-Cola India has launched the dairy-based version of its Maaza mango drink, Maaza Milky Delite, nationwide. The 200ml Tetra Slim Pack is priced at Rs 15 (€0.17) and was introduced in Kolkata via the tagline, “Sharing Not Possible.” Around 3,000 retail outlets in the city were the test market and the product was reformulated so as to not need […]
A snack whose time has come
Blending dairy with grains is a fast-emerging, important and often overlooked area of new product development, says Julian Melletin.
Dairy however you please
We are awash with cheese makers in the next issue, ranging from the PDO West Country cheddar types to Wyke Farms’ cheese grader. The similarity between them all is that they share a passion for the products they make. I have never met a cheese maker that was indifferent to the cheeses they produce, no […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients