margarine
Stephen Jones
Stephen Jones, director and co-founder, Somerdale International
Valio nominated at SIAL for innovation
Five dairy innovations by Valio, the Finnish dairy pioneer, have been selected for SIAL Innovation Selection 2016.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Butter feels the sales boom
A simple, natural ingredient list means that butter is back in a big way, says Julian Mellentin.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Learning to love butter
Butter was in the news this week. On the one hand, Trewithen Dairy launched its Buttery Baking campaign, with a collection of recipes designed to showcase the Cornish dairy’s butter products.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Awards for German cheeses
The German agricultural organisation DLG has given its annual gold, silver and bronze rewards for milk products.
Business & trade, Dairy processing, End products, Ingredients
Palsgaard’s pilot margarine plant in Singapore
Emulsifier company Palsgaard is in the process of installing a margarine pilot plant at its facilities in Singapore. Haydee Carlos, managing director of Palsgaard Asia-Pacific, explains: “With this new pilot plant we will be able to offer the same service to margarine manufactures in Asia as we currently do in Europe and the Americas. We will help them test […]
February 2013
Regulars: Editor’s Comment World News New Product News Euro View New Equipment Diary A working day … Dan Isaksson, head of production at Alvestaglass Features: The Ice Cream Expo preview What’s next for CAP Lower calorie icecream Making low fat margarine Guidelines for plant labelling
February 2011
Regulars: Upfront World News: We bring you the latest from dairy processors, suppliers and marketers around the world New Product News Euro View – Joan Noble Diary A working day in the life… Paul Crowter, founder and CEO of Machinery World Features: ‘Milk it for all it’s worth’ has balls: The British Dairy Council’s new […]