New research provides a blueprint for cost-effective, sustainable milk production.
According to the latest data from the FDF, UK exports of food and drink to non-EU markets topped sales to the EU in the first quarter of 2021, with EU sales falling 47% compared with Q1 2020.
On 10 March 2021, the French Conseil d’État annulled for excess of power the French decree on mandatory origin labelling for milk.
I understand why makers of non-dairy and plant-based products want the label of “milk” for their products, as it provides a health and nutrition halo that the word “drink” may not offer. However, it is precisely why these terms should not be affiliated with non-dairy products.
Originally planned for May 2020 in Belgium but postponed due to the pandemic, the organisers have decided on a new approach for the leading event on non-cow’s milk.