milk
Fractioning milk for therapy
German scientists are using membrane technology to obtain antibodies from milk for medical and nutritional purposes
A2 meta analysis offers no conclusion
“Based on the scientific facts no recommendation can currently be made for the A2 milk,” said Christine Röger, head of science at the Competence Center for Nutrition (KErn).
UK cream prices up before holidays
Cream prices had another exciting month in November, with a steadier start but prices then spiking in the latter weeks, reports the UK’s Agricultural and Horticultural Development Board (AHDB).
Dairy innovators recognised at DairyAP Summit 2019 awards
The six winners of this year’s Dairy Industry Asia Pacific Awards 2019 were announced at a special awards ceremony in Singapore.
Business & trade, Dairy processing, Dairy science, Ingredients, Packaging
Arla signs up for Too Good to Go in Germany
Arla Foods is one of more than 20 companies that has partnered with the “Often Longer Good” campaign being run in Germany by Too Good To Go, a food-rescue company.
Müller to remove all plastic straws by 2020
School children at Sunnyside Primary School in Glasgow have been helping Müller to become the first dairy company in the UK to offer fresh school milk with paper straws.
Speakers announced for IDF non-cow milk symposium
The International Dairy Federation has announced its lineup of speakers for the 8th IDF International Symposium on sheep, goat and other non-cow milk, taking place in Brussels, Belgium, 4-5 May 2020.
Arla farmers will use data to accelerate journey to carbon net zero dairy
The dairy farmers that own the Arla co-operative are setting out to create the worlds’ largest climate database as they head towards carbon net zero by 2050.
Business & trade, Dairy processing, Dairy science, Sustainability
Dean Foods files for bankruptcy in US
Dean Foods Company, the largest dairy processor in the US, announced that it and substantially all of its subsidiaries have initiated voluntary Chapter 11 reorganisation proceedings in the US.
Arla invests in mozzarella
Arla is investing €80 million to more than double the production of mozzarella at its Branderup Dairy in Denmark, following increasing global demand.
Business & trade, Dairy processing, End products, Sustainability
SIG launches new Combistyle cartons
Swiss company SIG has launched its new Combistyle carton pack. Featuring a distinctively shaped corner to ensure on-shelf differentiation, SIG also claims that the Combistyle offers added functionality and more convenience.
MIV sees market as less volatile
The market for milk and milk products has been less volatile in 2019 than in previous years it was noted at the annual meeting of the German Dairy Industry Association (MIV).
Müller tackles Scottish milk surplus
Müller Milk & Ingredients is taking measures to address the growing milk surplus in Scotland.
First Milk to close Campbeltown Creamery site
First Milk has announced it will be closing its Campbeltown Creamery, putting 14 jobs at risk, after it was unable to sell the site.