milk
First Milk and Yeo Valley Production create new milk pool in UK
The ‘Naturally Better Dairy Group’ is a collaboration between the two organisations that will see First Milk establish a new conventional regenerative milk pool in the Southwest of England.
Hochdorf rebrands for growth
Hochdorf in Switzerland is looking at new concepts for adult specialised nutrition products.
Nutri-Score adjusted for milk in Germany
The new rating is scheduled to come into effect by the end of the year.
What was your World Milk Day like?
Last week, it was World Milk Day for the 22nd year. World Milk Day was established in 2001 by the Food and Agriculture Organisation of the United Nations to recognise the importance of milk as a global food, and to celebrate the dairy sector.
TH true MILK brings healthy innovation to Vietnamese shelves with SIG drinksplus technology
SIG’s drinksplus technology has enabled TH true MILK to combine high quality pure milk with cereal grains and walnut and macadamia nut paste into a healthy snack drink available in Vietnam.
FrieslandCampina’s Labdliebe brand available in new format
The Landliebe milk brand from Dutch dairy FrieslandCampina in the family size range will be available in a new, slimmer format in Germany.
Plant and dairy dialogue in a film
Students of the Jade University of Wilhelmshaven in Germany, together with the LVN, have created a dialogue between the dairy industry and society, with a video titled, “Milk isn’t black/white.”
Mintel offers strategies for non-cow milks
Three opportunities for non-cow milks to compete with traditional cow-based dairy products and plant-based drinks have been explored in the Mintel blog from Ophelie Buchet.
MIV awards innovation prize
The German Milk Industry Association (MIV) has awarded its milk-scientific innovation prize 2021 to Sarah Egert, a scientist from the Friedrich-Wilhelms University in Bonn.
Comparing milk and diesel in Germany
In Germany, the Milk Dialogue initiative has had a podium discussion about the topic, “Is Milk the New Diesel?”, working out the parallels and differences with an online audience.
US scientists strive to solve issue of spoiled milk
New research provides a blueprint for cost-effective, sustainable milk production.
Medina Dairy and Freshways Dairy agree merger
According to the two UK companies, the merger will create the basis for a viable, long term, fresh liquid milk business.
Non-EU food & drink exports exceeds EU share following large drop in sales
According to the latest data from the FDF, UK exports of food and drink to non-EU markets topped sales to the EU in the first quarter of 2021, with EU sales falling 47% compared with Q1 2020.
Ireland is sustainable
New research from Ireland’s National Dairy Council (NDC) shows that when it comes to living a healthy, modern lifestyle, young Irish adults think that milk is the perfect fit.