UK organic market hits highest growth level in 15 years
During 2020 more than £50 million per week was spent on organic food and drink, according to the Soil Association Certification’s latest report.
Andechser Scheitz initiates climate farmer project
In Germany the Andechser Scheitz dairy has initiated its KlimaBauer (climate farmer) project, where organic dairy farmers, with the support of the dairy, develop and implement measures to avoid producing and to bind carbon dioxide.
Organic side-lined in Defra’s farming roadmap, says OF&G
The largest certifier of UK organic land, Organic Farmers & Growers, has reacted with bewilderment to Defra’s launch of its Path to Sustainable Farming 2021-2024.
Arla launches organic solution for cooking-stable cheese
The new solution is part of a new line that helps manufacturers meet the growing demand for healthy, natural and organic products.
Yeo Valley reintroduces ‘organic’ to logo, launches Put Nature First initiative
UK brand Yeo Valley is putting ‘organic’ back at its heart and leading with nature in a new rallying cry to consumers this Organic September.
Organic mainstay in Allgaü
Organic products are steadily on the rise in Germany and consumers are increasingly relying on regional and sustainable organic products for their purchase, including those from smaller dairies such as Allgäu Milch Käse.
Arla launches its first organic ingredient
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, a new ingredient rich in native milk proteins.
Andechser Molkerei Scheitz organic sees growth
German dairy Andechser Molkerei Scheitz recorded positive business development in 2019, with sales growth of 7%.