The Innovation Center for US Dairy has made food safety resources for small and artisanal ice cream manufacturers, including a class and technical support, available online.
Following its decision to launch free-range yogurt in the UK, Lancashire Farm Dairies has seen sales rise. The Rochdale-based company piloted the program in spring 2017, committing to using only free-range milk in every yogurt pot. To count as free-range, Lancashire Farm agreed a minimum of 150 days grazing with its farmers, paying them a […]
Royal DSM has launched its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
Parts of the production at three Arla Foods sites will be moved to newly acquired site in the Middle East
Schneider Electric has completed its project at Aavin Dairy, implementing technology that will boost its performance in the Indian dairy industry.