processing
Arla invests in mozzarella
Arla is investing €80 million to more than double the production of mozzarella at its Branderup Dairy in Denmark, following increasing global demand.
Business & trade, Dairy processing, End products, Sustainability
Effective process monitoring key to ensuring dairy safety
The International Dairy Federation has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.
Food safety initiative aimed at artisan ice cream companies launched in US
The Innovation Center for US Dairy has made food safety resources for small and artisanal ice cream manufacturers, including a class and technical support, available online.
Sales of elemental formula predicted to grow
The evolving demand for high quality and cost-effective infant formulas is driving sales of elemental formula, according to a study by Fact.MR.
Frischpack harnesses student power to streamline
Frischpack has employed the talents of undergraduate students to streamline its processes and take care of lean management at the German cheese provider.
Free-range yogurt pilot is a success
Following its decision to launch free-range yogurt in the UK, Lancashire Farm Dairies has seen sales rise. The Rochdale-based company piloted the program in spring 2017, committing to using only free-range milk in every yogurt pot. To count as free-range, Lancashire Farm agreed a minimum of 150 days grazing with its farmers, paying them a […]
DSM introduces new DelvoCheese CH-120 culture range for cheese
Royal DSM has launched its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
DuPont opens new probiotics unit
DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility.
Middle East acquisition strengthens supply chain efficiency for Arla Foods
Parts of the production at three Arla Foods sites will be moved to newly acquired site in the Middle East
Aavin Dairy boosts its efficiency with Schneider Electric
Schneider Electric has completed its project at Aavin Dairy, implementing technology that will boost its performance in the Indian dairy industry.
Allgäu Milch Käse in butter expansion
German dairy Allgäu Milch Käse has invested €2.5 million in converting the dairy’s butter plant, so production at Kimratshofen can be expanded.
Delicate and quiet operation
Designed for handling fluids which are sensitive, abrasive, and either high or low viscosity, the Alfa Laval’s new Twin Screw Pump is ideal for use in hygienic applications in the dairy industry.
Flavorchem opens new Pilot Plant
Flavorchem Corporation is continuing its commitment to innovation with a new fully-automated, custom-designed thermal processing unit.
Krones reports increased sales
Krones, a dairy sector supplier of equipment, increased its sales by 4.4% in 2018 to €3.8 billion.