Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.
Arla Foods has launched Arla Protein into the yogurt category. Made from natural ingredients, the quark base yogurt is high in protein and fat-free.
Not every large-scale dairy in the German cheese sector managed to survive the millennium’s first decade. One casualty was the cooperative Allgäuland in southern Baden-Württemberg. Despite a flourishing export trade with 40% of cheeses going to Italy and 30% to France from an annual output of 33,600 tonnes, the business wasn’t making a profit and […]
First Milk’s Lake District brand is moving beyond cheddar with the British launch of Lake District Dairy Co. quark – available in original, lemon and vanilla flavours.
Cheese consumption in Switzerland levelled at 21.28 kg per head in 2012, according to the national statistics office. This is welcome news for Swiss cheese makers because it remains about the same as the previous year – despite higher retail prices all round. Not so welcome is the increase in imported cheeses consumed as part […]
The Swiss-based Biedermann dairy, an organic food specialist belonging to the country’s largest cheese seller Emmi, has declared a “strategic alliance” with German organic milk processor Gläserne Molkerei. The latter has already established itself as a leading producer of organic dairy products in the northeast of Germany with two modern processing plants, one close to […]