reports
BMJ survey targets sugar in UK yogurts
Many yogurts sold in UK supermarkets contain high levels of sugar, a survey published in the British Medical Journal (BMJ) has highlighted.
We all scream for ice cream
In this part of the world, it has been time to buy stock in Unilever and Froneri and try and stay cool.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Ornua Foods UK reports improved financial performance
Ornua Foods UK has reported an improved financial performance for the year ended 30 December 2017 as it filed its operating and financial results.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Austria reports positive outlook
“Foreign trade for the Austrian dairy industry in 2017 showed a pleasing development. Particularly towards the end of the year, exports of Austrian dairy products could be significantly increased,” according to the president of the Association of Austrian milk processors (VÖM) Helmut Petschar.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Teenagers skipping dairy, says survey
The Hippocratic Post website reports that Britain’s teenage girls are ditching dairy, according to a survey among 2,000 UK adults, including over 1,000 parents, which showed that almost 1 in 5 teenage girls aged 13-19 are drinking less milk than two years ago, and one in six have cut it out of their diets altogether.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Watery thoughts
I very rarely think about the water that flows from the taps at home, and where it goes after I’ve used it. I would say probably the only time I even contemplate the water use is when I get the bill every six months.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Climate change and cheese
Welcome to 2018! I did eat too much cheese but it was quality – Tunworth is a particularly notable one. Also had a fair bit of creamy Lancashire as I was in the neighbourhood up in Preston.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Less growth with non-dairy drinks
Choosing dairy milk may make a difference when it comes to your child’s growth, according to a new study from the American Journal of Clinical Nutrition.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Milk production falters in North Rhine-Westphalia
The economically difficult situation in the last two years in Germany has left a particularly clear impression in North Rhine-Westphalia.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Swiss organic butter dips, demand high
Due to lower organic milk production in Switzerland being seen, the country’s organic butter storage is getting very low, so processors are thinking of importing organic milk.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Unilever tops with growth in ice cream
Unilever has delivered its half year results, which showed strong performances.
EDA calls for a fair management of the cheese TRQ agreed under CETA
The European Dairy Association has expressed its concerns regarding the management of the cheese Tariff-Rate Quotas which would jeopardise the spirit of the CETA and limit the access of EU cheeses to the Canadian market.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Hochwald reports sales developments
Development of sales at the German dairy group Hochwald was influenced in 2016 by general development on the world markets and in Germany.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The new frontier
I went to visit a cheese packing plant the other day, said to be the largest in Europe. When I said, “Oh, it’s not in Europe anymore,” my husband corrected me. “No matter what, the UK is part of Europe.
Business & trade, Dairy processing, Dairy science, End products, Ingredients