technology
Givaudan opens new flavours centre in Switzerland
Givaudan has opened its new Innovation Centre in Switzerland, aimed to accelerate its efforts in creating flavour and taste solutions for the food and beverage industries.
Tetra Pak and FOSS collaborate on new standardisation unit
Tetra Pak and FOSS have launched an advanced version of the Tetra Pak Standardisation unit.
Sales of milking machines surge
Sales of cow milking machines have risen across the globe following the drive towards automation, said a study by Fact.MR.
CAAS, UCD and Teagasc to form China-Ireland Sustainable Dairy Development Centre
UCD, Teagasc and the Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS) will form the “China-Ireland Sustainable Dairy Development Centre”.
SalzburgMilch’s new app
Austrian dairy SalzburgMilch has now joined many companies that have developed an app, in order to get its customers more attached to the company and its products.
Success for India International Dairy Expo 2019
The biennial India International Dairy Expo 2019 welcomed over 5,000 delegates to see the latest technological advancements in the dairy industry.
New IDF publication confirms health benefits of milk pasteurisation
The new bulletin from The International Dairy Federation (IDF) this time focuses on pastuerisation, providing an overview of some of the key technological, microbiological and nutritional aspects of milk pasteurisation