technology

Dairy-derived flavours on the up, says report

A recent published report on the dairy-derived flavours market projects the global dairy-derived flavours market is expected to reach around US$860 million (€777m) by the end of 2019 in terms of value, and is forecast to reach approximately US$1.3 billion (€1.17bn) by the end of 2029.

Smart CIP project in Germany

The goal of a project of the Industrial Community Research (IGF) in Germany is to develop a self-learning automation system for resource-efficient cleaning processes.

Dairy processing, Regulatory

Givaudan opens new flavours centre in Switzerland

Givaudan has opened its new Innovation Centre in Switzerland, aimed to accelerate its efforts in creating flavour and taste solutions for the food and beverage industries.

Dairy processing, Ingredients, Sustainability

Tetra Pak and FOSS collaborate on new standardisation unit

Tetra Pak and FOSS have launched an advanced version of the Tetra Pak Standardisation unit.

Dairy processing, Dairy science, Regulatory

Sales of milking machines surge

Sales of cow milking machines have risen across the globe following the drive towards automation, said a study by Fact.MR.

Business & trade, Dairy processing

CAAS, UCD and Teagasc to form China-Ireland Sustainable Dairy Development Centre

UCD, Teagasc and the Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS) will form the “China-Ireland Sustainable Dairy Development Centre”.

Business & trade, Dairy science

SalzburgMilch’s new app

Austrian dairy SalzburgMilch has now joined many companies that have developed an app, in order to get its customers more attached to the company and its products.

Business & trade

Success for India International Dairy Expo 2019

The biennial India International Dairy Expo 2019 welcomed over 5,000 delegates to see the latest technological advancements in the dairy industry.

Business & trade

New IDF publication confirms health benefits of milk pasteurisation

The new bulletin from The International Dairy Federation (IDF) this time focuses on pastuerisation, providing an overview of some of the key technological, microbiological and nutritional aspects of milk pasteurisation

Dairy processing, Dairy science, Regulatory

Tweets by Dairy Industries

Events

Wed

5

Feb

Dairy Tech

Dairy-Tech is a dairy event tailored for the new generation of dairy farmer, manager and technician.

Tue

11

Feb

Ice Cream & Artisan Food Show 2020

The Ice Cream & Artisan Food Show is a unique expo showcasing a huge assortment of ice cream varieties together with its equipment and supplies.

Mon

2

Mar

12th Annual American Food Innovate Summit

Over 2-days, you’ll dive deep into the success and failures of real-life product launches.

Mon

30

Mar

Foodex

The UK’s premier trade event for the food and drink processing, packaging and logistics industries.

Mon

30

Mar

The Ingredients Show

The Ingredients Show is the place to learn about all the latest new trends and hear from industry experts.

Wed

1

Apr

Food Safety Summit

Avoid Recalls and Protect Your Brand. Innovate your Food Safety Procedures to Safeguard the Public From Food Outbreaks!

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