yogurt
Müller sees rise in UK yogurt sales amid Covid-19 lockdown
Consumers are reportedly buying more Müller Corner yogurts during the UK Government’s Covid-19 lockdown restrictions.
Lancashire Farm Dairies announces one million-pound investment
Rochdale based yogurt brand, Lancashire Farm Dairies, has announced a one million-pound business investment which will incorporate advanced technology and robotics into its manufacturing plant.
Tims Dairy launches new look for bio-live, lactose free yogurts
Tims Dairy has launched a brand refresh and a new name – ‘The Collection’ – for its range of lactose free bio-live Greek yogurts.
DuPont launches Yo-Mix Prime to create the ‘Dream Yogurt’
DuPont Nutrition & Biosciences has announced the global launch of its Yo-Mix Prime cultures series.
Müller launches major UK recruitment drive to help feed the nation
To meet recent demand, Müller has significantly raised its total output but with demand expected to remain high, and with some workers absent due to self-isolation, the business is now looking for up to 300 additional new colleagues to play a key role in manufacturing and delivering a range of essential dairy items.
Otties launches UK’s first yogurt dispenser at Macknade
Macknade Food Hall in Faversham, Kent has become the first outlet in the UK to host an Otties yogurt dispenser.
Müller appoints Michael Inpong as strategy director
Müller Yogurt & Desserts has appointed Michael Inpong as strategy director to help accelerate the brand’s sustainable and profitable growth.
Cheese exports provide increase for Austrian dairy
Austrian milk exports continued to increase in 2019 and reached a total value of €943 million in the first nine months of the year.
Müller Yogurt & Desserts appoints two new commercial directors
Müller Yogurt & Desserts has created two new senior roles to further accelerate its progress in branded and private label sales to grocery, convenience and food service channels in the UK and Ireland.
Arla develops new ingredient for improved skyr
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
Dairy innovators recognised at DairyAP Summit 2019 awards
The six winners of this year’s Dairy Industry Asia Pacific Awards 2019 were announced at a special awards ceremony in Singapore.
Business & trade, Dairy processing, Dairy science, Ingredients, Packaging
Arla signs up for Too Good to Go in Germany
Arla Foods is one of more than 20 companies that has partnered with the “Often Longer Good” campaign being run in Germany by Too Good To Go, a food-rescue company.
Aluminium-free lid for Arla dairy products
Arla has utilised Walki’s paper-based lid material for its 175g Luonto+ yoghurt in Finland and for cottage cheese and crème fraiche in Sweden, to help consumers make more sustainable choices.
GEA launches new nitrogen freeze drying plant for bacteria
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.