yogurt
Tetra Pak facilitates drinking yogurt with fruit inclusions
Tetra Pak has announced that it has helped Yili, a Chinese dairy manufacturer, to produce what it claims to be the world’s first ambient drinking yogurt with large fruit and cereal pieces.
Fonterra follows tea and coffee trends
Fonterra has revealed that it is set to meet the demand for adventurous tea and coffee drinks around the world.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Clandeboye Yoghurt’s new flavours and fresh look
Clandeboye Yoghurt, a Northern Irish yogurt producer, has won business from two leading UK retailers for three new flavours with a refreshed brand.
Dairy UK comments on Childhood Obesity Plan
Following the publication of recommendations from the Commons Health and Social Care Committee on the forthcoming Childhood Obesity Plan, Dairy UK has issued the following statement.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The expanding taste of cheese
I went along to a tasting day at a speciality food magazine, whose labels now adorn products throughout the UK.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Valio’s Finnish yogurt plant meets sustainability goals
Valio’s new dairy plant in Riihimäki, Finland is said to reduce energy consumption by approximately 30% compared with existing Valio production facilities.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Bauer revamps yogurt pots for kids
German dairy Bauer has announced that its children’s yogurt products, featuring popular characters Princess Lillifee and Capt’n Sharky, will be incorporating new packaging designs.
Lancashire Farm Dairies commits to free range products
Lancashire Farm Dairies has revealed that it will be using free range milk in all of its yogurt products, a move that is hoped will benefit cows and farmers.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Wensleydale creamery unveils Yorkshire Brie
The Wensleydale Creamery, based at Hawes in the Yorkshire Dales, has added a Yorkshire Brie to its portfolio of dairy products.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Bauer wins DLG seal of approval
German dairy Bauer won 85 gold and six silver medals at the Europe-wide test of dairy products conducted by the DLG (German Agricultural Society).
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Irish Black Butter ice cream
Northern Irish food businesses, Morelli’s Ice Cream and Irish Black Butter Company, have joined forces to create a new ice cream.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
An unscientific survey
Last week I was at Anuga FoodTec, a trade show in Germany, and saw three bottles for adding to drinks in the press centre first thing in the morning, before I embarked on my mad gallop around the various halls and stands.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Ornua reveals 2017 results for UK operations
Exporter of Irish dairy products Ornua has published its operating and financial results for the year ended 30 December 2017.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Better in the long run
After a few fraught weeks for Müller’s home delivery system Milk & More, everything is now running smoothly again.
Business & trade, Dairy processing, Dairy science, End products, Ingredients