yogurt
Arla adds renewable packaging
By the end of the year, across six European countries, Arla is making 600 million fresh milk cartons renewable and 560 million yogurt pots recyclable, cutting 7,330 tonnes of carbon.
California Dairy CEO warns about US falling behind in trade
A recent testimony by Andrei Mikhalevsky, the president and CEO of California Dairies, given at the US House of Representatives underlined the issues facing the US dairy market.
Austrian dairy reduces sugar
In Austria, the Berglandmilch brands – Schärdinger, Tirol Milch and Lattella – are reducing sugar in many products.
US proposes additional tariffs on EU dairy products
The US government has proposed placing additional import duties on a selection of EU dairy products, as part of a wider range of tariffs worth approximately $11bn.
Müller Milk & Ingredients to reduce product range in UK
As part of its cost-cutting efforts, Müller Milk & Ingredients (MMI) is set to simplify its range of fresh milk and cream products, in order to reduce plastic use and cut food waste and distribution costs.
Petschar with another happy message
Austrian dairies were able to export milk and dairy products in the amount of €1.23 billion in 2018. This represents an increase of €48 million or 4.1% compared to 2017.
Lancashire dairy expands production due to demand
Family-owned dairy company, Lancashire Farm Dairies, has completed an investment worth over £3.5m in a new plant following increased demand for its products.
£100m Müller programme aims to transform fresh milk business
Müller Milk & Ingredients (MMI), has launched a £100m cost and margin improvement programme which aims to secure a vibrant and sustainable future for the business, benefiting consumers, customers, employees and farmers.
DMK Group’s new portfolio unveiled at Gulfood
The DMK Group will reveal its new portfolio to trade professionals in the Middle East and North Africa (MENA) region at this year’s Gulfood show
Dairy delivers results on sugar reformulation
Delegates at Dairy UK’s conference, ‘Weighing up the Facts? Does Dairy Deliver’, were told of the great efforts the dairy industry has made to reduce the sugar content of its products, in line with the targets laid down in the Childhood Obesity Plan
Business & trade, Dairy processing, Dairy science, Ingredients, Regulatory
Consumer confusion over which foods are good for digestive health
A consumer survey has found many are confused about what foods are good for digestive health.
Sugar reduction agreement for German dairies
The Federation for Food Law and Food Science (BLL) in Germany is calling for even more ambitious goals in food production to promote a healthy diet.
Givaudan looks for satisfaction beyond sweetness
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.
Welsh Dairy secures supply contract with Qatar
Welsh dairy company, Calon Wen, has secured a supply contract in Qatar following a Welsh Government trade mission.