yogurt
Altschul joins siggi’s as CEO
Siggi’s, a US-based maker of Icelandic yogurt, has announced that Carlos Altschul will be joining as the company’s president and CEO.
Alove launches Aloe vera yogurt drinks
Japanese-style yogurt brand Alove is expanding its range in the US with the addition of new Aloe vera yogurt drinks. While the Aloe vera plant is most often seen in health and wellbeing products, Aloe vera beverages are increasing in the mainstream markets after being produced in Asia for decades. Colleen Sherfey, senior director of […]
Alois Muller source new warehousing solution
Fresh palletised yogurts, desserts and other dairy products are briefly stored by the Alois Müller dairy, before they head for retail and ultimately for the refrigerated shelves. Stock requirements also exist for fruits, cereals and packaging materials. All of this must be available at all times to ensure regular production and logistics processes. Accordingly, warehousing […]
The sweetness of yogurts
The news that a study in the British Medical Journal is being used to highlight the amount of sugar in yogurts is no surprise.
BMJ survey targets sugar in UK yogurts
Many yogurts sold in UK supermarkets contain high levels of sugar, a survey published in the British Medical Journal (BMJ) has highlighted.
Ornua plans expansion in Germany
Ornua Deutschland wants to expand the Kerrygold brand further.
Sales surge at Lancashire Farm
The UK-based Lancashire Farm dairy company has recorded a boost in sales after a brand makeover, having been the first UK yogurt brand to commit to using exclusively free-range milk.
Opportunity for children’s dairy in China
In China, innovation in dairy products targeted at children declined by half between 2015 and 2017.
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
OECD expects dairy fat consumption to increase
Consumers’ preferences are influenced by the science on dairy fat and its impact on a healthy diet, the OECD-FAO Agricultural Outlook 2018-2027, has noted in its latest publication.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Tetra Pak facilitates drinking yogurt with fruit inclusions
Tetra Pak has announced that it has helped Yili, a Chinese dairy manufacturer, to produce what it claims to be the world’s first ambient drinking yogurt with large fruit and cereal pieces.
Fonterra follows tea and coffee trends
Fonterra has revealed that it is set to meet the demand for adventurous tea and coffee drinks around the world.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Clandeboye Yoghurt’s new flavours and fresh look
Clandeboye Yoghurt, a Northern Irish yogurt producer, has won business from two leading UK retailers for three new flavours with a refreshed brand.
Dairy UK comments on Childhood Obesity Plan
Following the publication of recommendations from the Commons Health and Social Care Committee on the forthcoming Childhood Obesity Plan, Dairy UK has issued the following statement.
Business & trade, Dairy processing, Dairy science, End products, Ingredients