yogurt
Noosa yogurt acquired by Sovos Brands
Australian-style yogurt brand Noosa has been acquired by Sovos Brands, food and beverage company backed by Advent International.
Touring the DMK Zeven plant
In Germany, Barbara Otte-Kinast, Lower Saxony minister for food, agriculture and consumer protection, visited the DMK Group Zeven plant’s milk innovation centre (MIC).
Müller UK completes integration and Watson is CFO
Müller has a busy time ahead following the confirmed completion of Britain’s largest ever dairy industry integration, a new strategy for the future has been set, and a key executive board appointment has been confirmed.
Business & trade, Dairy processing, Ingredients, Sustainability
FDA weighs in on plant-based “dairy” names
FDA Commissioner Scott Gottlieb has issued the following statement on modernising standards of identity and the use of dairy names for plant-based substitutes.
Altschul joins siggi’s as CEO
Siggi’s, a US-based maker of Icelandic yogurt, has announced that Carlos Altschul will be joining as the company’s president and CEO.
Alove launches Aloe vera yogurt drinks
Japanese-style yogurt brand Alove is expanding its range in the US with the addition of new Aloe vera yogurt drinks. While the Aloe vera plant is most often seen in health and wellbeing products, Aloe vera beverages are increasing in the mainstream markets after being produced in Asia for decades. Colleen Sherfey, senior director of […]
Alois Muller source new warehousing solution
Fresh palletised yogurts, desserts and other dairy products are briefly stored by the Alois Müller dairy, before they head for retail and ultimately for the refrigerated shelves. Stock requirements also exist for fruits, cereals and packaging materials. All of this must be available at all times to ensure regular production and logistics processes. Accordingly, warehousing […]
The sweetness of yogurts
The news that a study in the British Medical Journal is being used to highlight the amount of sugar in yogurts is no surprise.
BMJ survey targets sugar in UK yogurts
Many yogurts sold in UK supermarkets contain high levels of sugar, a survey published in the British Medical Journal (BMJ) has highlighted.
Ornua plans expansion in Germany
Ornua Deutschland wants to expand the Kerrygold brand further.
Sales surge at Lancashire Farm
The UK-based Lancashire Farm dairy company has recorded a boost in sales after a brand makeover, having been the first UK yogurt brand to commit to using exclusively free-range milk.
Opportunity for children’s dairy in China
In China, innovation in dairy products targeted at children declined by half between 2015 and 2017.
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
OECD expects dairy fat consumption to increase
Consumers’ preferences are influenced by the science on dairy fat and its impact on a healthy diet, the OECD-FAO Agricultural Outlook 2018-2027, has noted in its latest publication.
Business & trade, Dairy processing, Dairy science, End products, Ingredients