GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.
French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.
Epi Ingredients’ industrial facility in Ancenis, France has been certified Kosher by the Orthodox union Kosher certification service.
Distance is no longer a difficulty for Arla Foods, which has pioneered a new supercooling technology, enabling fresh dairy products to travel long distances on ships, opening up international export opportunities.
The American dairy industry has been counting the cost of the latest round of tariffs that will be imposed on its exports to China, in the latest round of the ongoing trade war between Beijing and the US.
Bellwether Farms returned from The American Cheese Society conference in Richmond, Virginia, US, with five awards recognising its handcrafted sheep and cow milk products.
IMA Dairy & Food will introduce new and enhanced packaging machines at Pack Expo, September 23-25 in Las Vegas.
Following its decision to launch free-range yogurt in the UK, Lancashire Farm Dairies has seen sales rise. The Rochdale-based company piloted the program in spring 2017, committing to using only free-range milk in every yogurt pot. To count as free-range, Lancashire Farm agreed a minimum of 150 days grazing with its farmers, paying them a […]