yogurt
GEA launches new nitrogen freeze drying plant for bacteria
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.
Müller launches marscapone-inspired yogurt
Targeting the luxury yogurt segment, Müller has launched its first mascarpone-inspired product in the UK, Müller Bliss Mascarpone Style Yogurt.
Lact’Union presents new flavours of Promess drinking yogurt
French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.
South African dairy market grows amid concerns
Volumes of raw milk and other dairy products grew in South Africa in 2017 and 2018 after five years of challenges, according to a report from ResearchandMarkets.
Epi Ingredients’ fermented powders now Kosher-certified
Epi Ingredients’ industrial facility in Ancenis, France has been certified Kosher by the Orthodox union Kosher certification service.
Arla employs supercooling technology for long-distance transport
Distance is no longer a difficulty for Arla Foods, which has pioneered a new supercooling technology, enabling fresh dairy products to travel long distances on ships, opening up international export opportunities.
China imposes retaliatory tariffs in US dairy sector
The American dairy industry has been counting the cost of the latest round of tariffs that will be imposed on its exports to China, in the latest round of the ongoing trade war between Beijing and the US.
Bellwether Farms celebrates American Cheese Society Award wins
Bellwether Farms returned from The American Cheese Society conference in Richmond, Virginia, US, with five awards recognising its handcrafted sheep and cow milk products.
Activia launches live culture smoothies
Danone is adding to its Activia portfolio in the UK with a new range of bottled Live Culture Smoothies.
IMA Dairy & Food to introduce new machines at Pack Expo
IMA Dairy & Food will introduce new and enhanced packaging machines at Pack Expo, September 23-25 in Las Vegas.
Free-range yogurt pilot is a success
Following its decision to launch free-range yogurt in the UK, Lancashire Farm Dairies has seen sales rise. The Rochdale-based company piloted the program in spring 2017, committing to using only free-range milk in every yogurt pot. To count as free-range, Lancashire Farm agreed a minimum of 150 days grazing with its farmers, paying them a […]
Recycling yogurt cups in Germany
Ineos Styrolution has started a project with the Theo Müller Group for the recycling of polystyrene yogurt cups in Germany.
Yili launches ice cream and R&D in Indonesia
Yili Group, Asia’s largest dairy firm, has launched its first Mocha Coffee ice cream in Indonesia, marking a new milestone in expansion.
Müller expands yogurt plant in UK
A £50 million (€55.1m) expansion project to build a chilled yogurt manufacturing facility capable of producing 500 million pots each year in Telford, UK has been completed by Müller UK.