Danisco launches guide to cutting costs

Danisco has created a new online guide to help food manufacturers limit the impact of soaring raw material prices.

Including an overview of Danisco’s many cost optimisation solutions for global markets, the guide gives the food industry fast access to relevant information about how to cut costs at little or no expense to the quality of their final products.
The online guide covers cost reduction opportunities for many food sectors, including ice cream, dairy desserts, yogurt and margarine. A click on each sector takes website visitors to more detailed information about relevant solutions.
Cremodan 1200 MR IcePro is one of the latest Danisco solutions directly aimed at countering the sharp upward price trend that has hit commodities such as skimmed milk powder, butter, vegetable oils, wheat and other grains. It enables ice cream manufacturers to cut their skimmed milk powder costs by up to 70%.
For the US market, the company is now also launching Grindsted CostPro Stabiliser Blends for butterfat replacement, creating an opportunity for manufacturers to produce frozen desserts as an alternative to