Sustainability
Arla Foods Ingredients reduces carbon in Denmark
Arla Foods Ingredients has taken another step on its carbon reduction journey with the installation of an electric boiler at its largest production site in Denmark, the company says.
StarLite-R Still bottle base from Sidel for milk
Sidel’s new StarLite-R Still bottle base enables 100% recycled PET integration offers food and beverage manufacturers a sustainable, cost-effective packaging solution.
Fonterra announces electrification plans in New Zealand
Fonterra is taking a step toward its climate goals and operational resilience with NZ$150 million in investments in electrification projects across the North Island in New Zealand over the next 18 months.
Water project for First Milk in Wales
Dairy co-operative First Milk and Nestlé waters and premium beverages UK have announced a joint project in Pembrokeshire.
SIG partners with Ellen MacArthur Foundation for packaging
SIG has announced a network partnership with the Ellen MacArthur Foundation aiming to push forward the transition towards circular packaging systems
Business & trade, Dairy processing, Equipment, Sustainability
UK retailer launches farmer support fund for sustainability
Co-op will help fund sustainable farming efforts, building on the retailer’s long-term investment in UK agriculture.
Müller UK & Ireland fast tracks carbon emissions
The project will play a key role in Müller’s Sustainability Action Plan ambition to decrease on-farm emissions by 30% by 2030
Resealable lids at Packaging Innovations
Among the featured products is rPET pre-cut lidding film, which contains up to 50% post-consumer resin (PCR).
Sycamore Process Engineering secures whey processing contract
A significant step forward for the company in powering the nutrition industry.
Roland Thiemann is the new director of Anuga FoodTec
Anuga FoodTec, the world’s leading supplier trade fair for the food and beverage industries, welcomes Roland Thiemann as its new director.
Let’s Eat Balanced returns in UK
The campaign has returned through 31 January, to promote the taste, flavours and nutritional benefits of lean meat and dairy, as part of a varied and balanced diet
Schreiber Foods helps fund Brightly food waste reduction credit calculations
Brightly, a climate-tech startup transforming food waste into carbon credits to fund food rescue organisations, has closed an oversubscribed US$2.3 million seed round.
Business & trade, Dairy science, Ingredients, Sustainability
Passports provided for sustainability
Greiner Packaging now offers Sustainability Passports to measure CO2e for its products, backed by TÜV Austria and SCG certifications, ensuring compliance with environmental standards and UK Plastic Packaging Tax exemptions.
Making the yogurts of today
Danone Research & Innovation Paris Saclay has expanded the company’s knowledge while retaining its historical library of bacteria. Suzanne Christiansen reports