Latest news

Let’s Eat Balanced sees investigation end by ASA

Perten launches new dairy analyser

Parag Milk Foods launches Avvatar milk-based protein drink

IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

Sustainability

Let’s Eat Balanced sees investigation end by ASA

posted 14 May, 2026

Perten launches new dairy analyser

posted 13 May, 2026

IFF opens vanilla centre in Madagascar

posted 11 May, 2026

Tom Parker Creamery partners with First Milk to champion regenerative British dairy

posted 7 May, 2026

FrieslandCampina’s investment programme in high-value whey proteins

posted 5 May, 2026

Symrise strengthens Food & Beverage capabilities in Barcelona

posted 1 May, 2026

Convenience is key in cheese packaging for consumers, says study

posted 28 April, 2026

Tetra Pak’s paper‑based carton breaks new ground

posted 23 April, 2026

Syntegon showcases SVX platform at interpack

posted 21 April, 2026

DMK Group reports strong year and details merger with Arla

posted 17 April, 2026

Koehler Paper kicks off recycling-focused communication campaign

posted 15 April, 2026

Profits up for Ornua as group turnover exceeds €3.5 billion

posted 15 April, 2026

What’s in the package

posted 13 April, 2026 | By Suzanne Christiansen

interpack 2026: Women in Packaging unites strong voices from all over the world

posted 9 April, 2026

Artemis and the moon

posted 7 April, 2026 | By Suzanne Christiansen

Tetra Pak study says modernising dairy equipment can reduce GHG emissions

posted 7 April, 2026

How Lactinov saved over 1.4 million finished products while reducing CO₂, waste & water use with bioMérieux’s D-COUNT system

posted 7 April, 2026

Dairy foods market expanding globally with 6.5% annual growth rates

posted 2 April, 2026

Tekpak Automation to showcase pick-and-place robotic cell at interpack 2026

posted 2 April, 2026

First Milk and Agricarbon show evidence of soil carbon gains

posted 1 April, 2026

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