First Milk’s creamery, based at Merlin’s Bridge, has hit two significant sustainability milestones.
The farmer-founded Innovation Center for U.S. Dairy is seeking nominations for its Class of 2021 at the U.S. Dairy Sustainability Awards, celebrating its 10 year anniversary.
New research shows that 91% of UK adults believe the importance of increasing the amount we recycle will grow over the next five years and that the key area to focus our efforts on is plastics recycling.
The ‘We Are Dairy’ initiative aims to recognise, celebrate and publicise the positive innovations, improvements and actions of the global dairy community.
The volume of Elopak’s Natural Brown Board cartons will surpass one billion units in February 2021, the company reports.
Researchers at Harper Adams University have been focussing on feeding home-grown forage legumes to cows in order to lower nitrogen output.
The new collaboration is based around DSM’s feed additive product Bovaer, which effectively and consistently reduces methane emissions from cows by over 30% in non-pasture-based farming systems.
Ingredia has received the award for social and environmental commitment as part of the trophies of the 5th edition of the EY Food Industry Award 2021 in partnership with the National Association of Food Industries (ANIA).
The DLG (German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.
In Germany the Andechser Scheitz dairy has initiated its KlimaBauer (climate farmer) project, where organic dairy farmers, with the support of the dairy, develop and implement measures to avoid producing and to bind carbon dioxide.
Too Good To Go has partnered with brands including Arla, Bel Group, Danone and Emmi to tackle date label confusion and help eliminate food waste.