Butlers Farmhouse Cheeses has developed recyclable polyethylene (PE) cheese packaging.
Improving dairy production in developing countries is a topic that will be highlighted in the November issue of the Journal of Dairy Science.
Fonterra farmers have been receiving unique Greenhouse Gas emissions profiles for their farms – the first time such a tool has been introduced in New Zealand at scale.
Brazilian dairy farm Fazenda Trevisan has again chosen GEA for its latest project: a new production line for milk processing that guarantees low energy consumption, minimises carbon footprint and adds a guarantee of origin.
Fonterra’s Te Awamutu site takes the next step in its transition away from coal.
Leading packaging and paper manufacturer, Mondi, is launching a fully recyclable 80% paper-based packaging solution for cold meats and cheese.
Dairy UK’s 11th annual Benchmarking Survey once again shows dairy processor achievements in improving environmental performance.
UK brand Yeo Valley is putting ‘organic’ back at its heart and leading with nature in a new rallying cry to consumers this Organic September.
One of the things I’ve been saying for years is that soya drinks are not an eco-friendly alternative to cow milk, and it seems the Times of London agrees with me. A new study published in the paper notes that more harm may be done to the rainforests of Brazil because it is being cleared to grow soya beans.