Sustainability

 

Working with the environment

British cheese maker Wyke Farms’ study showed its carbon footprint was much lower than either the UK or the world average, but what did it do about its flatulating cows?

How big the carbon footprint is

Arla UK’s report on carbon footprint data from 2,000 farms in the UK makes for heartening reading for us in the industry. That being said, there is so much work to be done globally.

Carbon capture with Andechser

With the initiative ‘KlimaBauern’ (Climatic farmers), Andechser Dairy Scheitz has launched a project that contributes directly in Germany to avoid release and binding of carbon.

Dairy Industries International