Sustainability
Whey processing is crucial for the future cheese industry
UK cheese producers are using whey processing to boost profits and sustainability by reducing waste, carbon emissions, and water usage.
Business & trade, Dairy processing, Equipment, Sustainability
KROHNE emphasises measurement technology’s role in enhancing industrial production
KROHNE has highlighted the critical role of advanced instrumentation in improving industrial production processes and have highlighted how measurement technology can significantly enhance throughput, quality and sustainability across various industries.
Dairy processing, Dairy Production, Equipment, Sustainability
Spring is here and thoughts turn to green things
We have had a week of sun and dry here in the UK, meaning the allotment has been calling us, as well as the back garden.
Ensuring product safety in dairy packaging: challenges and solutions
According to the UN, around 14% of all food produced globally is lost between harvest and retail.
Industrial resilience depends on water stewardship strategies
Manufacturers will need to step up their water stewardship strategies to mitigate water scarcity and safeguard the future of the food and beverage industry, according to a new report.
South African dairy growth predicted by FAS
Despite suffering from many weather and disease related challenges in the past five years, improving economic factors predict a future growth
Shifting energy sources
Renewables have been getting some press of late and have continued to build, despite what some out of touch politicians would have you believe.
Courtauld Commitment 2030 renamed UK Food and Drink Pact
Wrap, a global environmental action NGO, has announced a name change for the Courtauld Commitment – it is evolving into the UK Food and Drink Pact.
Curd is the word for Sharpham Cheese
The Devon-based company is aiming to raise a target of £65,000 to invest in renewable energy and water recycling through a host of cheese-centred rewards
Weltec Biopower builds biomethane plant in Wisconsin, US
Weltec Biopower has completed the commissioning and handover of a dairy RNG plant in Barron County, Wisconsin in the US.
The European aspects
European agriculture and dairy is an important market and one that has to be preserved and strengthened, particularly in the face of growing pressure from outside players that do not have Europe’s best interests at heart.
Fonterra provides FY25 earnings and milk collections update
Fonterra is currently forecasting a 2024/25 farmgate milk price midpoint of NZ$10 per kilogram (€5.49/kgMS) of milk solids.
EDA applauds the way forward for European dairy
The European Dairy Association (EDA) has praised the European Commission’s long-term goals for the agri-food sector which emphasises food security, sustainability,and economic prosperity.
Mars pledges USD $27 million to empower dairy farmers to reduce on-farm emissions
The Farmer Forward Program is a five-year investment the snacking company created in partnership with global dairy producer and longtime supplier Fonterra.