Sustainability
Ensuring product safety in dairy packaging: challenges and solutions
According to the UN, around 14% of all food produced globally is lost between harvest and retail.
Industrial resilience depends on water stewardship strategies
Manufacturers will need to step up their water stewardship strategies to mitigate water scarcity and safeguard the future of the food and beverage industry, according to a new report.
South African dairy growth predicted by FAS
Despite suffering from many weather and disease related challenges in the past five years, improving economic factors predict a future growth
Shifting energy sources
Renewables have been getting some press of late and have continued to build, despite what some out of touch politicians would have you believe.
Courtauld Commitment 2030 renamed UK Food and Drink Pact
Wrap, a global environmental action NGO, has announced a name change for the Courtauld Commitment – it is evolving into the UK Food and Drink Pact.
Curd is the word for Sharpham Cheese
The Devon-based company is aiming to raise a target of £65,000 to invest in renewable energy and water recycling through a host of cheese-centred rewards
Weltec Biopower builds biomethane plant in Wisconsin, US
Weltec Biopower has completed the commissioning and handover of a dairy RNG plant in Barron County, Wisconsin in the US.
The European aspects
European agriculture and dairy is an important market and one that has to be preserved and strengthened, particularly in the face of growing pressure from outside players that do not have Europe’s best interests at heart.
Fonterra provides FY25 earnings and milk collections update
Fonterra is currently forecasting a 2024/25 farmgate milk price midpoint of NZ$10 per kilogram (€5.49/kgMS) of milk solids.
EDA applauds the way forward for European dairy
The European Dairy Association (EDA) has praised the European Commission’s long-term goals for the agri-food sector which emphasises food security, sustainability,and economic prosperity.
Mars pledges USD $27 million to empower dairy farmers to reduce on-farm emissions
The Farmer Forward Program is a five-year investment the snacking company created in partnership with global dairy producer and longtime supplier Fonterra.
AI tools developed for greenhouse emissions reduction in livestock
Aimed to provide farmers, farming organisations, and government bodies with valuable data on how changes in livestock practices and land use can help the UK achieve its 2050 net zero goals
Meet leading dairy brands at IFE 2025
Celebrating more than 40 years, food, drink and hospitality professionals will gather in London at the International Food & Drink Event
Setting new standards for the dairy industry
Our Dairy Industries Expo is set to take centre stage at the NAEC Stoneleigh in the UK on 29-30 October.
Dairy processing, Dairy Production, Event, Packaging, Sustainability