Sustainability
Cows are not killing the climate
A key claim to the rise in greenhouse emissions is that globally, meat production generates more greenhouse emissions than the entire transportation sector, but is this true?
Dairy recognised as valuable to sustainable diet
Dairy UK chief executive Dr Judith Bryans responds to the publication of the EAT-Lancet report ‘Food, Planet, Health’.
Müller reveals new lighter milk bottle caps
Dairy brand Müller, has revealed a new lightweight recyclable milk cap, which uses 13% less plastic material.
European Dairy Sector and Sustainable Development Goals
The European Dairy Association has released a ‘factsheet’ detailing how the European Dairy Sector is playing a role in fulfilling the UN’s Sustainable Development Goals (SDGs).
School ‘eco-canteen’ gives used cartons new lease of life
SIG is showcasing how waste can be turned into something useful through an ‘eco-canteen’ made almost entirely from used beverage cartons.
IDF launches new Dairy Sustainability Outlook
The International Dairy Federation has published its first Dairy Sustainability Outlook which aims to provide a viewpoint on sustainable development for dairy
Business & trade, Dairy processing, Dairy science, Sustainability
Winter Wenzel for Ugandan education
The sale of organic ‘Winter Wenzel’ cheese from Söbbeke dairy in Germany will benefit many children in West Uganda.
Berglandmilch sustains
The largest Austrian dairy group Berglandmilch has been a klima:aktiv partner since autumn 2014.
Dairy industry gains in greenhouse gas reduction
New analysis from the United Nations Food and Agriculture Organization (FAO) has demonstrated a decrease in dairy emissions intensity.
India and China to host IDF World Dairy Summits in 2022 and 2023
India and China will host the forthcoming IDF World Dairy Summits in 2022 and 2023 respectively in their capitals.
Business & trade, Dairy processing, End products, Ingredients, Regulatory, Sustainability
Reducing milk waste
The news about a new report from WRAP highlighting the fact that 330,000 tonnes of milk are wasted each year in the UK, equivalent to 7% of all milk produced, should give one pause.
WRAP helping UK tackle milk waste
A new report from WRAP has highlighted that 330,000 tonnes of milk are wasted each year – equivalent to 7% of all milk produced and worth £150 million.
Dairy processing, Dairy science, End products, Ingredients, Sustainability
November 2018
Flavours & Colours Equipment Trends Sweeteners Yogurts Ingredients Show issue: Hi Europe.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
World Dairy Summit day three round-up
Day three of the World Dairy Summit 2018 saw four parallel conferences held on food safety, environment, ICT smart farm and marketing.
Dairy processing, Dairy science, Ingredients, Regulatory, Sustainability