End products
Arla Foods Ingredients launches ambient yogurt concept
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China.
Cheese community urges British public to support small cheesemakers during coronavirus crisis
Revealing plans for the first ever British Cheese Weekender from 8-10 May, the cheese community will urge the British public to buy direct from cheesemakers and indie retailers to safeguard their future.
Graham’s The Family Dairy extends delivery service and offerings
Graham’s The Family Dairy has announced it is extending the areas and product ranges within its current doorstep delivery service to include more homes across Scotland.
Cathedral City cheese launches in sandwich slice format
Saputo Dairy UK has announced the launch of Sandwich Slices within its market-leading Cathedral City cheese range.
Tims Dairy launches new look for bio-live, lactose free yogurts
Tims Dairy has launched a brand refresh and a new name – ‘The Collection’ – for its range of lactose free bio-live Greek yogurts.
European Milk Board discusses developments
The European Milk Board has provided a roundup of the current dairy situation in several European countries.
DuPont launches Yo-Mix Prime to create the ‘Dream Yogurt’
DuPont Nutrition & Biosciences has announced the global launch of its Yo-Mix Prime cultures series.
New ‘Butlers Larder’ delivery service for North West England
Butlers Farmhouse Cheeses has brought together small artisan food and drink producers from across the North West of England to create “The Butlers Larder” – a service that will deliver fresh produce to doorsteps in five counties.
Emmi’s vegan options
Swiss dairy group Emmi is launching its own vegan line under the Beleaf brand.
2020 International Cheese and Dairy Awards cancelled
The International Cheese and Dairy Awards, originally scheduled to take place on 28-29 July 2020, have been cancelled due to the ongoing Covid-19 pandemic.
EDA uses postponement of Farm-to-Fork strategy to highlight dairy’s crucial role in Europe
On 25 March 2020, the original planned date of publication of the European Commission’s Farm- to-Fork Strategy, the European Dairy Association (EDA) released a statement to highlight once more its important role in healthy diets for individuals, as well as for food security for Europe and globally, in ‘normal’ times as much as in this time of crisis.
Business & trade, Dairy processing, Dairy science, End products, Sustainability
Alpenhain goes interactive
Alpenhain’s new interactive dairy farmers map not only shows where the farms of the Alpenhain milk suppliers are located, but also provides information about the residents, the area under cultivation, the history and the special features of the farms.
Doing the hard work
It seems strange to think that several years ago, Dairy Crest in the UK was despairing over the milk delivery business and the loss leader tactics in supermarkets were threatening its viability as a whole.
Ecolean and dairy customers donate to affected communities in China
Global packaging producer Ecolean and its customers in the Chinese dairy sector are donating products to hospitals and other institutions in communities affected by general restrictions due to the coronavirus outbreak.