End products

 

The science of yogurt

Last week, Samantha Bull and I decamped to Weston Super Mare on the Somerset coast to visit Food Works SW, a centre with food business units and development kitchens, and to listen to eight presentations on yogurt and fermented creams at the SDT Spring Conference.

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The mechanics of dairy

The need for new equipment comes as the industry works to provide consumers with what they want: great tasting dairy products that are both good for a person, and provide all the taste and nutrients that we expect from dairy.

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Dairy Industries International