UK speciality cheese company Norseland is launching a new cheese in its Ilchester range for Bonfire Night, as well as bringing back a Halloween-inspired cheese introduced last year.
The International Dairy Federation’s latest project – the development of a Global School Milk Knowledge Hub, is to be launched in early 2021.
Statistik Austria has published its annual supply balance for milk and milk products.
Delamere Dairy has launched its first website specifically dedicated to its Flavoured Cows’ Milk range.
Nutrition and flavour expert Carbery Group is introducing Carbery Dairy to markets in Europe and Asia.
News comes that Canadian cheese maker Saputo is exporting the UK’s own Cathedral City cheddar cheeses to not only Canada, but the US. It is good to know that more tasty cheddar will be available across the pond, but as specialist and artisan cheese makers know, it’s been there for a while, in both domestic and imported formats. At any rate, I feel that better cheese lifts all palates, to paraphrase a saying.
Arla Foods Deutschland has seen first half 2020 increases despite difficult circumstances, the company says.
German Berchtesgadener Land dairy surveyed 2,500 consumers about whether or not they paid attention to freshness and regionality of goods during the coronavirus pandemic.
Emmi increased sales in the first six months of the financial year, which was affected by the corona crisis, by 6.6% to CHF1.7bn (€1.5bn).