Graham’s The Family Dairy has introduced its new Goodness Ice Cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.
Insights from some of the world’s largest food and nutrition research providers has been analysed by NZMP, which has identified picking its top five trends for food and beverage manufacturers worldwide, focusing on dairy.
Australian supermarket Woolworths will stop selling milk for $1 per litre, increasing the price of its entire own-branded milk range to $1.10 per litre in a bid to support a more sustainable Australian dairy industry.
Irish company, Morelli Ice Cream, has won the ice cream industry’s most prestigious award – The National Ice Cream Championships 2019.
GEA has begun its project to supply China’s largest spray dryer at the Shijiazhuang Junlebao Dairy in China.
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Wyke Farms has been granted planning permission to re-build their Bruton based Dairy, doubling the capacity.