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Enjoying the cheese

News comes that Canadian cheese maker Saputo is exporting the UK’s own Cathedral City cheddar cheeses to not only Canada, but the US. It is good to know that more tasty cheddar will be available across the pond, but as specialist and artisan cheese makers know, it’s been there for a while, in both domestic and imported formats. At any rate, I feel that better cheese lifts all palates, to paraphrase a saying.

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