End products
Kendamil introduces Kendakids drink
British brand Kendamil has launched a new milk-based drink suitable for children aged 3-10, containing 23 key vitamins and minerals.
Müller rolls out ambient recipe and enhances recyclability of FRijj range
Müller’s FRijj brand, made using milk from British farms, will benefit from a new fully recyclable bottle and a long lasting ambient recipe from late July.
Quicke’s and Hofkäserei Kraus produce new AlpenCheddar cheese
Devon-based cheesemaker, Quicke’s, has collaborated with Bavarian cheesemaker, Hofkäserei Kraus, to produce a hybrid cheddar cheese.
Dairy industry aids sugar reduction in Germany
In the period from 2016 to 2019, the Germany dairy industry significantly reduced the sugar and energy content of yogurt and quark preparations.
Re:THINK Ice Cream debuts lactose-free ice cream with A2/A2 dairy and collagen
US, Napa Valley-based brand, Re:THINK Ice Cream, is celebrating its second anniversary and National Ice Cream Month by unveiling its newest packaging rebrand and reformulation, which adds collagen and lactose-free A2/A2 dairy to the brand’s ingredient list.
Back in business
The overall dairy industry hasn’t been advertised on British television for the past two decades. However, this has now been rectified with the first generic dairy TV advert airing on 1 July, featuring a selection of iconic milk adverts on UK screens over the last seven decades.
Food Union launches e-commerce platforms for European consumers
Food Union has launched an e-commerce distribution service in four European countries, delivering ice cream, dairy products, pastry and frozen food directly to customers.
Davidstow Cheddar brings virtual cheese tasting to radio listeners
UK radio programme Classic FM hosted a Facebook Live virtual tasting video with Davidstow’s head cheese grader, Mark Pitts-Tucker, on 1 June.
Food Union launches 100 ice cream flavours in Northern Europe
Food Union has prepared over 100 novel products for the upcoming summer season for customers in Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia.
It’s World Milk Day
Today is World Milk Day, one of the two days in the calendar when the globe gets together to celebrate milk, dairy and all its marvels.
Business & trade, Dairy processing, End products, Ingredients, Sustainability
Country Life announces second year of on-pack partnership with English Heritage & Cadw
Saputo Dairy UK has announced that its Country Life British butter partnership activity with English Heritage and the Welsh historic environment service, Cadw, has been renewed for a second year.
Continue to support cheese makers, says Bath Soft Cheese
Bath Soft Cheese Co managing director Hugh Padfield has urged people to continue supporting artisan cheese makers, as they remain without orders from restaurants and gastro-pubs for the foreseeable future.
UK dairy sector launches £1m consumer marketing campaign
#MilkYourMoments encourages people to share their special moments of personal connection through their love of milk and great tasting dairy products, particularly in these challenging times.
Jasper Hill Farm and Caledonia Spirits release second batch of Ginimere cheese
Two US, Vermont-based artisan producers, Caledonia Spirits and Jasper Hill Farm, have come together to release a second batch of their special-edition “Ginnimere” cheese, which is a creative twist on Japer Hill’s Winnimere cheese using Caledonia Spirits’ flagship gin.