End products


The science of yogurt

Last week, Samantha Bull and I decamped to Weston Super Mare on the Somerset coast to visit Food Works SW, a centre with food business units and development kitchens, and to listen to eight presentations on yogurt and fermented creams at the SDT Spring Conference.


The mechanics of dairy

The need for new equipment comes as the industry works to provide consumers with what they want: great tasting dairy products that are both good for a person, and provide all the taste and nutrients that we expect from dairy.


Dairy Industries International