End products
Mixed fat cream offers economical and functional advantages
New functional system from hydrosol overcomes challenges in manufacture
Tom Parker Creamery promotes all-natural post-exercise flavoured milks
Instead of using powders and artificial shakes, there is a natural substitute bursting with goodness made from free range British whole milk.
Korean cheese imports grow, says USDA Foreign Agricultural Service
A five per cent compound annual growth rate has been seen over the last five years
Fortified dairy sees global growth
The fortified dairy products market is witnessing robust growth globally as consumers increasingly seek nutritional benefits from their daily diets, according to a report from Future Market Insights.
General Mills launches YoBark snack in US
A yogurt-based snack designed to give families a tasty option and expand yogurt’s presence in the snacking category.
Sycamore Process Engineering and Boccard secure 2.5 million litre intake upgrade contract in UK
The project is focused on the delivery of a cutting-edge milk intake facility, demonstrating Sycamore’s commitment to delivering technical solutions tailored to the needs of customers.
Hochwald and FrieslandCampina join forces for condensed milk
Both companies will align their manufacturing process chains sustainably and focus on optimising production cycles.
Shepherds Purse triples Sainsbury’s listings for iconic blue cheeses
Yorkshire Blue and Harrogate Blue now available in 94 Sainsbury’s stores across the North of England (an additional 67 stores).
Cathedral City Cheese re-launches price-marked packs to the convenience channel
Cathedral City has announced the relaunch of its 200g price-marked packs (PMPs) in both its mature and extra mature varieties.
New carton package from Tetra Pak and Lactalis
Tetra Pak and Lactalis have unveiled a carton package that uses certified recycled polymers linked to used beverage cartons, marking a first for the beverage carton industry and a significant step towards a circular economy.
Signposts for innovation
Permission to indulge is a time-tested key to success in selling new products, but look at new formats