Müller’s FRijj brand, made using milk from British farms, will benefit from a new fully recyclable bottle and a long lasting ambient recipe from late July.
Devon-based cheesemaker, Quicke’s, has collaborated with Bavarian cheesemaker, Hofkäserei Kraus, to produce a hybrid cheddar cheese.
US, Napa Valley-based brand, Re:THINK Ice Cream, is celebrating its second anniversary and National Ice Cream Month by unveiling its newest packaging rebrand and reformulation, which adds collagen and lactose-free A2/A2 dairy to the brand’s ingredient list.
The overall dairy industry hasn’t been advertised on British television for the past two decades. However, this has now been rectified with the first generic dairy TV advert airing on 1 July, featuring a selection of iconic milk adverts on UK screens over the last seven decades.
Food Union has launched an e-commerce distribution service in four European countries, delivering ice cream, dairy products, pastry and frozen food directly to customers.
UK radio programme Classic FM hosted a Facebook Live virtual tasting video with Davidstow’s head cheese grader, Mark Pitts-Tucker, on 1 June.
Food Union has prepared over 100 novel products for the upcoming summer season for customers in Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia.
Saputo Dairy UK has announced that its Country Life British butter partnership activity with English Heritage and the Welsh historic environment service, Cadw, has been renewed for a second year.
Bath Soft Cheese Co managing director Hugh Padfield has urged people to continue supporting artisan cheese makers, as they remain without orders from restaurants and gastro-pubs for the foreseeable future.
#MilkYourMoments encourages people to share their special moments of personal connection through their love of milk and great tasting dairy products, particularly in these challenging times.
Two US, Vermont-based artisan producers, Caledonia Spirits and Jasper Hill Farm, have come together to release a second batch of their special-edition “Ginnimere” cheese, which is a creative twist on Japer Hill’s Winnimere cheese using Caledonia Spirits’ flagship gin.