End products
Chelsea Pensioners celebrate Christmas in style with Great British cheese
Now in its 63rd year, the Ceremony continues the rich tradition of British cheesemakers recognising and paying tribute to the service of the men and women of the Royal Hospital to this country.
Jackson-Mitchell Inc. and Redwood Hill Farm & Creamery Inc. merge to form Darey Brands
The formation of Darey Brands aims for growth across multiple categories in the dairy sector.
Dairy can help infants meet their nutritional needs, concludes webinar
The Dairy UK webinar last week examined the essential role of dairy and its nutrients in the diets of pregnant women, infants and toddlers.
Sharpham Dairy invents new Rushmore Cheese
Sharpham Rushmore was created when their goat’s milk was mistakenly poured into the same tank as cow’s milk.
US exports increase for butter
US dairy exports stayed on record pace in September, posting another strong month of growth, the US Dairy Export Council reports.
Better Butter joins in with social media butter board trend
The craft butter brand has released The Better Butter Board ebook to allow customers to try new ways to enjoy butter at home.
A Welsh welcome
The highlight of my week was a turn cheese judging at the World Cheese Awards in Wales.
Le Gruyère AOP surchoix wins top prize at World Cheese Awards 2022
World Cheese Awards saw a Le Gruyère AOP surchoix scoop the highest accolade, World Champion Cheese, at the International Convention Centre Wales in Newport.
Landana debuts black garlic cheese
The dutch company has announced a new addition to its speciality cheese range.
Appleby Creamery celebrates success at Great British Food Awards
The main focus of Appleby Creamery is producing white mould-ripened brie, but it also produces a range of hard territorial cheeses, such as Gloucester and Red Leicester, and some spreadable soft cheeses.
New category for chefs announced for National Ice Cream Competition
The National Ice Cream Competition, run by the Ice Cream Alliance (ICA) has announced a new class specifically for chefs in the UK.