End products
Arla signs up for Too Good to Go in Germany
Arla Foods is one of more than 20 companies that has partnered with the “Often Longer Good” campaign being run in Germany by Too Good To Go, a food-rescue company.
Arla invests in mozzarella
Arla is investing €80 million to more than double the production of mozzarella at its Branderup Dairy in Denmark, following increasing global demand.
Business & trade, Dairy processing, End products, Sustainability
Danone North America introduces Horizon Organic Growing Years milk
Danone North America has introduced Growing Years milk under its Horizon Organic brand aimed at children aged 1-5 years.
Glenilen Farm launches cheesecake range into Sainsbury’s
Capitalising on the success of its glass jar yogurt range, specialist West Cork dairy brand, Glenilen Farm, is launching a new range of chilled cheesecakes into Sainsbury’s stores.
Müller launches marscapone-inspired yogurt
Targeting the luxury yogurt segment, Müller has launched its first mascarpone-inspired product in the UK, Müller Bliss Mascarpone Style Yogurt.
Wensleydale Dairy Products launches new cheese brand
The Yorkshire Creamery is making a ‘stand against the bland’ in a bid to champion exceptional quality and traditional recipes to make dairy products that ‘taste like they ought to’.
Lact’Union presents new flavours of Promess drinking yogurt
French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.
Yorlife introduces a kefir ice cream
Made on a farm in the heart of Yorkshire, Yorlife kefir ice cream is a first to the UK market. The low-fat treat is made using Yorlife kefir, a milk drink cultured with 13 kefir strains.
Politically motivated ice cream from Ben & Jerry’s
Ben & Jerry’s ice cream has introduced its new flavour, Justice ReMix’d, created to highlight what the company says is structural racism in a broken criminal legal system.
Bellwether Farms celebrates American Cheese Society Award wins
Bellwether Farms returned from The American Cheese Society conference in Richmond, Virginia, US, with five awards recognising its handcrafted sheep and cow milk products.
Activia launches live culture smoothies
Danone is adding to its Activia portfolio in the UK with a new range of bottled Live Culture Smoothies.
Free-range yogurt pilot is a success
Following its decision to launch free-range yogurt in the UK, Lancashire Farm Dairies has seen sales rise. The Rochdale-based company piloted the program in spring 2017, committing to using only free-range milk in every yogurt pot. To count as free-range, Lancashire Farm agreed a minimum of 150 days grazing with its farmers, paying them a […]
Definitions of dairy asked by Austria
Due to technical-industrial progress, imitations of originals are becoming increasingly similar and thus the misleading increasingly likely, so the original and imitation must be clearly recognisable, says Josef Moosbrugger, president of the Chamber of Agriculture in Austria.
Business & trade, Dairy processing, Dairy science, End products, Regulatory
Yili launches ice cream and R&D in Indonesia
Yili Group, Asia’s largest dairy firm, has launched its first Mocha Coffee ice cream in Indonesia, marking a new milestone in expansion.