Back issues

April 2020

Ingredients
Raw materials
Yogurts
Cheese
Colours
Flavours

March 2020

Processing Inspection Systems & Weighing Pumps, Valves & Hoses Dairy Desserts INTERPACK Preview Show Issue: FOODEX & The Ingredients Show

February 2020

Ice Cream/Inclusions
Freezer Solutions
Wastewater Treatment & Filtration
Anaerobic Digestion & Biogas
Sustainability
Show Issue: Ice Cream Expo, UK

January 2020

• Dairy Production • Ingredients • Flooring • Hygiene & Safety • Testing & Analysis

December 2019

• Weighing & Detection • Labelling, Coding & Marking • Bagging & Powder Packaging

November 2019

Flavours & Colours Sweeteners Spray Drying Top Trends Yogurts Show Issue: Fi Europe

October 2019

• Testing & Analysis • Milk Processing • Ice Cream • Safety & Hygiene • Ingredients • Show Issue: Gulfoods Manufacturing, Process Expo

September 2019

• SUPPLIER PROFILES • Packaging • Robotics • Equipment • Pumps & Valves • Ingredients • Cheese • Show Issue: Global Cheese Awards

August 2019

Bulk Handling & Palletising • Conveying • Wastewater Treatment • Filtration

July 2019

Cheese • Colours & Flavours • Food Safety & Hygiene • CIP • Show Issue: International Cheese Awards

June 2019

• Cold Storage & Transport • Weighing & Detection • PET Packaging • Pumps & Valves • Testing & Analysis

May 2019

• Whey • Colours & Flavours • Clean Label • Ingredients • Sweeteners • Spray Drying

April 2019

• Ingredients • Equipment • Cleaning In Place • Process Automation • Safety Trends

March 2019

Processing & Packaging Equipment • Pumps & Mixers • Sustainability • Desserts • Show Issue: Pro FoodTech

February 2019

• Separation & Filtration • Robotics • Wastewater Treatment • Measuring & Testing

January 2019

• Yogurts • Ice Cream • Hygiene & Safety • Whey Powder

December 2018

Weighing & Detection
Labeling & Coding
Bagging & Powder Packaging
Bonus: Wall Planner.

November 2018

Flavours & Colours Equipment Trends Sweeteners Yogurts Ingredients Show issue: Hi Europe.

October 2018

Testing & analysis Milk processing Safety & hygiene Daily beverages Show issue: Gulfoods Manufacturing

September 2018

Supplier profiles Packaging & valves Ingredients Equipment.

Tweets by Dairy Industries

Events

Wed

1

Apr

IFST Spring Conference SC20: The Appliance of Food Science (2020 EVENT CANCELLED)

Our Spring Conference (SC20) is entitled ‘The Appliance of Food Science’ and will take place in central London on 1 April 2020.

Mon

13

Apr

11th International Conference on Food Safety, Hygiene and Regulatory Measures

Tue

14

Apr

Cheese Expo (2020 EVENT CANCELLED)

A gathering of over 4,000 cheese industry leaders, suppliers, marketers and more will gather to share information about cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry.

Wed

15

Apr

IFST SC20 Webinar Series: Sustainable Nutrition - A business case for sustainable diets

Speaker: Mark Driscoll, Founder and Director, Tasting the Future

Mark is Founder and Director of Tasting the Future, a not for profit sustainable food systems consultancy. He is a global expert in and a passionate advocate for the need for food systems change. He has over years 30 experience of working with businesses, governments and civil society organisations on solutions that address some of the key social and environmental challenges confronting our global food system. He has developed and led large sustainable food programmes with organisations including WWF and Forum for the Future, focussing on policy and practice at the intersection of health, nutrition and sustainability. Mark graduated from Wye College (London University) with a degree in agriculture and environmental science. He sits on a number of advisory boards for business, government and non-profit organisations. He also writes and blogs extensively on issues and trends impacting on the food system.

Abstract: Feeding almost 10 billion people with healthy, nutritious, sustainably produced foods will be one of the key challenges of our time. It’s going to require radically different business models and new collaborations between business, governments and the civil society, which are already starting to emerge.

In this presentation Mark will highlight why sustainable nutrition and diets are important to business success (the business case), highlight what sustainable nutrition looks like in practice and how organisations can align their own strategies to improve planetary and human health. Mark will highlight a number of key trends that provide opportunities for businesses to achieve sustainable dietary outcomes. This includes regenerative agriculture, plant-based diets, novel ingredients (including orphan crops), tackling food waste and the need to reconnect citizens with food.

Wed

22

Apr

IFST SC20 Webinar Series: Reformulation: When less isn't less - making reformulation work

Speaker: Ian Noble, Senior Research, Development & Quality Director, Mondelez International

Ian Noble leads Mondelēz’s Chocolate Technology Group, accountable for the strategic technical innovation agenda for brands including Cadbury’s Dairy Milk and Milka around the world. He is also the site leader for the Bournville Global Technical Centre in Birmingham. Prior to joining Mondelez, Ian led the Global Emerging Snacks Technology group for PepsiCo R&D where he was responsible for creating and delivering new technologies for emerging products. Ian joined PepsiCo in 2007 from Unilever he was latterly the Global FoodService Beverages R&D Director. He has enjoyed an international career working in many countries.

Ian is committed to strengthening the UK Food System’s technical agenda to enable greater productivity, growth and sustainability for this vital sector of the UK’s economy. He chairs the Food Innovation Network Advisory Board, and is a member of several external advisory boards including the Global Food Security Strategy, N8 AgriFood and the Future Food Beacon at Nottingham University, and Chairs the UK Food Sector KTN.

Tue

28

Apr

10th Annual European Food Sure Summit (POSTPONED)

Leaders from the largest food and beverage companies across Europe come together to learn about emerging laws and regulations.

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