Dairy science
Going live
This week, our registration platform for the Dairy Industries Expo will be going live. We are very much looking forward to the Expo in October, and have been delighted by the interest shown by the industry for this event.
Dairy processing, Dairy Production, Dairy science, Ingredients, Packaging
DSM approves 3-FL ingredient for increased HMO access
Royal DSM, a global science-based company active in Health, Nutrition and Bioscience, have announced that its newly developed human milk oligosaccharide (HMO) – 3-fucosyllactose (3-FL) – has been approved as an ingredient in food applications in the US and Australia.
Koch Separation Solutions – Production of High-Quality Protein
The market for animal and plant-based proteins is rapidly growing. Koch Separation Solutions (KSS) offers complete, integrated membrane filtration and thermal separation technologies to achieve an optimal protein product.
Business & trade, Dairy, Dairy processing, Dairy Production, Dairy science, End products, Ingredients, Logistics, Packaging, Regulatory, Sustainability
Roboclette hands out raclette at Green Week
The trade fair Green Week in Berlin is taking place this week (21-29 January).
New Listeria test to launch
BIPEA is launching a new interlaboratory test (PTS 101D) that permits laboratories to detect Listeria spp and Listeria monocytogenes on stainless steel plate samples.
FrieslandCampina Ingredients and Triplebar Bio partner on cell-based proteins
This latest partnership follows the company’s launch of its first plant protein range, Plantaris, in partnership with AGT Foods in November 2021.
Lallemand participates in The Grand Défi Ferments Du Futur Consortium: Innovating For the Food of Tomorrow
The Grand Défi Ferments du Futur is a programme that aims to accelerate research and innovation in the field of ferments and fermented foods.
AIMPLAS’ reactive extrusion pilot line is ready to produce bio-based nanomaterials for agricultural and food packaging solutions
This comes as part of BIOMAC, a Horizon 2020 project where technologies and solutions utilising nano-enabled bio-based materials (NBMs) are upscaled and prepared for market applications.
Award for innovation from MIV
The Milk Scientific Innovation Award from the German Dairy Industry Association (MIV) went to Thomas Kleinschmidt from Anhalt University of Applied Sciences this year.
DMK to showcase how consumer trends are transformed into dairy and non- dairy solutions at this year’s FIE
DMK Group is set to present new concepts at this year’s FIE springing directly from market needs.
Nexira launches plant-based texturiser range
At the upcoming FI Europe, Nexira will launch its new range of natural and efficient texturisers under the brand Naltive.
Dairy can help infants meet their nutritional needs, concludes webinar
The Dairy UK webinar last week examined the essential role of dairy and its nutrients in the diets of pregnant women, infants and toddlers.
The Expo is coming
With an exciting programme of presentations covering all sectors of the dairy industry in free-to-attend sessions on the exhibition floor, as well as a programme of workshops, Dairy Industries Expo is a must-visit event for the global dairy sector.
Dairy processing, Dairy Production, Dairy science, Ingredients, Logistics, Packaging
Aston University partners with cheesemakers to optimise production using machine-learning and AI
The project will review the entire supply chain for the company using data to drive efficiency, yield and consistency of processes and products.