Fonterra and VitaKey Inc have announced a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains.
Results from an Austrian study show that hay culture protects the climate, protects the soil and promotes biodiversity.
Royal DSM has announced a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.
Chr Hansen has conducted a scientific study of an infant formula containing the five most abundant Human Milk Oligosaccharides at a concentration which resembles that which is naturally found in mother’s milk.
Scientists from the University of Copenhagen, Chr. Hansen A/S, and Cornell University have developed predictive models to evaluate the effects of a bioprotective culture on yogurt spoilage.
Leading dairy nutrition company Volac has announced its acquisition of Micron Bio Systems, the UK based bio-science solutions business.
A major global survey by BC30, part of Kerry’s ProActive Health portfolio, has shown a rise in consumer demand for probiotics, linked to digestive health.
The American Dairy Science Association (ADSA) has selected Jerry Bowman as its new executive director, effective September 2021.
New research provides a blueprint for cost-effective, sustainable milk production.
IDF releases new guidance on application of conversion for determination of microbiological quality of raw milk
The new IDF bulletin will enable stakeholders to make science-based decisions on how best to evaluate obtained testing results against limits in official regulations and in grading schemes.
The new service package for dairy companies includes a unique label design, as well as a number of joint promotional activities to improve brand reputation.