Dairy science
Dairy Expo plans are underway
We have been working hard on gathering together speakers and exhibitors to make your time in Harrogate 4-5 October a rewarding visit.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging, Sustainability
IDF announces winners of the “IDF Professor Pavel Jelen Early Career Scientist Prize” 2023
The award recognizes the exceptional work of scientists and technologists in the dairy science and technology field, specifically targeting “early-career” individuals, including graduate and postgraduate students who have graduated within three years of their highest degree.
Celebrating the milestone in science
In the Society’s 80th year, the second issue of the 2023 International Journal of Dairy Technology contained three reviews and 12 reports of original work, notes Andrew Wilbey
Levelling up with lactose
Dairy UK hosted a webinar on Lactose and the Evolution of Dairy Consumption and looked at microbiomes and misconceptions
Dairy milk remains vital in global nutrition despite environmental trade-offs says Journal of Dairy Science
A recent analysis in the Journal of Dairy Science provides a holistic understanding of dairy milk’s environmental impact and its unique contribution to feeding a growing global population.
Remilk of Israel adds food industry executives to board
Remilk, an Israeli startup in the area of fermentation-based products, announced the appointment of three food industry executives to its board of directors.
The excitement is building for Dairy Industries Expo 2023
Dairy industry supplier Meadow Foods has joined us for the exhibition and seminar at the Dairy Industries Expo, on Thursday 5 October.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging, Regulatory, Sustainability
Research is key
I am thinking about research this morning, in light of the recent item about how milk phospholipids
reduce stress, according to Fonterra’s recent trial on people with moderate levels of stress and the effect of supplementing them with these dairy-derived ingredients.
Christeyns Food Hygiene steps up support for dairy industry
In recognition of the importance hygiene plays in the success of the UK dairy industry, Christeyns Food Hygiene is a key sponsor at this year’s International Cheese & Dairy Awards.
Milk fat phospholipids reduce stress, says trial
Dr. Maher Fuad, a research clinician at the Fonterra Research and Development Centre (FRDC), is preparing to unveil discoveries regarding the impact of Nutiani Phospholipids supplementation on psychological well-being. He will be speaking at the ISSFAL Conference in Nantes, France.
New website launched to provide data and tools to enable diet quality monitoring globally
The website houses new data about diets in 56 countries, showing key issues and highlighting areas that need focus. 37 more countries will be added over the next two years.
Nutri-Score adjusted for milk in Germany
The new rating is scheduled to come into effect by the end of the year.
EXOSOMM brings new bioactive ingredient to medical food space
The start-up develops proprietary immune supportive natural exosomes from upcycled whey.
Dairy developments all over the world
Among the interesting international news at the moment is that the EU has adopted a policy on not leaving dairy out of the school scheme, but instead has resolved to ensure that adequate fruit and vegetables, along with dairy products, are available to school children in its legislation.