Dairy science
Campaigning for reduced sugar
Germany’s food minister Julia Klöckner has campaigned for trade-offs with the industry and turned to state-imposed measures such as a sugar tax
Study highlights importance of roughage
Ahead of the publication of the EU Protein Strategy, the EDA and IFCN have conducted a study to complete the EU Protein Balance Sheet (PBS).
GMO free for Arla Foods
Farmers for Arla Foods in Central Europe have decided to completely switch their milk production to GMO-free feeding.
November 2018
Flavours & Colours Equipment Trends Sweeteners Yogurts Ingredients Show issue: Hi Europe.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
Healthy aging solutions inspired by senior consumers
A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases.
Touring the DMK Zeven plant
In Germany, Barbara Otte-Kinast, Lower Saxony minister for food, agriculture and consumer protection, visited the DMK Group Zeven plant’s milk innovation centre (MIC).
World Dairy Summit day three round-up
Day three of the World Dairy Summit 2018 saw four parallel conferences held on food safety, environment, ICT smart farm and marketing.
Dairy processing, Dairy science, Ingredients, Regulatory, Sustainability
IDF World Dairy Situation 2018 report launched
The IDF World Dairy Situation 2018 report has been launched at the World Dairy Summit, which takes pace in Daejeon, Korea this week.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
DMK wins training award for apprentice scheme
In Germany, the Zeven plant of the DMK Group was chosen as the “training company for the German Dairy Industry 2018” as part of the 111th ZDM Association Day.
The issue of supply
The recent IFCN Dairy Research Network conference highlighted the issue of demand versus supply, which will continue to dog the industry even though prices have stabilised.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
IDF World Summit focus on health, welfare and fermented milk
The line up for day four (Thursday 18 Oct) of the IDF World Dairy Summit focuses on health, welfare and fermented milk.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
IDF aims to enhance sustainable dairy at World Dairy Summit
Participants at the IDF World Dairy Summit in Daejeon, South Korea, from 15-19 October 2018 will have the opportunity to listen to Michel Donat from Nestlé, who will present the buyer’s perspective on sustainability in a conference on the environment
Business & trade, Dairy processing, Dairy science, Regulatory, Sustainability
Leading the whey with new innovation centre
Farmer-owned Arla Foods is to build a new whey centre in Nr. Vium, Denmark.
Business & trade, Dairy processing, Dairy science, Ingredients