Dairy science
Land O’Lakes and Mars collaborate on pitch event for dairy farm sustainability
Land O’Lakes and Mars Wrigley have announced a new pitch event, calling for submissions of ideas, products and services to help farmers reduce on-farm greenhouse gas emissions.
LED lighting reduces nutrients in milk
LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life, says a new report by researchers from Newcastle University.
New recipes for Müller yogurts
Müller is reformulating the recipes for two of its yogurt brands, Müllerlight and Müller Corner to offer reduced sugar and better texture.
SRUC has appointed its first Professor of Dairy Nutrition
Scotland’s Rural College (SRUC) has appointed its first Professor of Dairy Nutrition as part of the expansion of its South & West faculty.
Beverages in Vietnam part of Fonterra/Coca-Cola linkup
Coca-Cola Vietnam Beverages has unveiled three new Nutriboost UHT milk products featuring Fonterra’s New Zealand dairy
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fortified dairy growth to boom in APEJ markets
A new report predicts the global fortified dairy products market to record an impressive CAGR during the period 2017 to 2026.
GEA’s new aseptic double-seat valve increases shelf life of dairy products
GEA has launched its new D-tec D/DV double-chamber valve, to achieve a longer shelf life with fewer preservatives.
Seeing the trends
Dairy has long been one of the most creative categories in the supermarket, creating new types of products and bringing new benefits to the consumer.
Austrian dairy reduces sugar
In Austria, the Berglandmilch brands – Schärdinger, Tirol Milch and Lattella – are reducing sugar in many products.
Whey basic protein isolate safe for consumption says EFSA
In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow’s milk is safe for human consumption.
Fullwood Packo strengthens partnership for record year
Fullwood Packo, a manufacturer of automated milking systems, has set its sights on a record production year after strengthening an existing strategic partnership with PP Control & Automation (PP C&A).
Announcing World Milk Day and Enjoy Dairy 2019
This year’s World Milk Day takes place 29 May – June 2019.
Business & trade, Dairy processing, Dairy science, Ingredients
Nestlé adds R&D accelerator
Nestlé has announced the creation of the Nestlé R&D Accelerator based in Lausanne, Switzerland.
Tetra Pak launches Connected Packaging platform, new President E&CA
Tetra Pak has launched its connected packaging platform, which it says will transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools.