Dairy science
DuPont presents new enzymes for low-sugar, high-fibre, lactose-free dairy
DuPont Nutrition & Biosciences can now offer dairy manufacturers the market’s most flexible enzyme range for fermented dairy products that are low in sugar, high in fibre and lactose-free.
American Dairy Science Association (ADSA)seeks executive director
The American Dairy Science Association (ASDA), located in Champaign, Illinois US, is seeking an executive director.
Milk protein hydrolysate market to exceed $1.3bn by 2025
The milk protein hydrolysate market is set to grow from its current market value of $850 million to over $1.3 billion (€1.18bn) by 2024, according to a new research report by Global Market Insights.
Belgian guidelines endorse milk as a vital part of daily diets
The Belgian Superior Health Council (SHC) has confirmed that milk and dairy products deserve a place in a sustainable diet, and recommends an increase in the consumption of milk and dairy products.
Sales of elemental formula predicted to grow
The evolving demand for high quality and cost-effective infant formulas is driving sales of elemental formula, according to a study by Fact.MR.
Arla employs supercooling technology for long-distance transport
Distance is no longer a difficulty for Arla Foods, which has pioneered a new supercooling technology, enabling fresh dairy products to travel long distances on ships, opening up international export opportunities.
Arla obtains GRAS approval for alpha-lactalbumin in infant formula
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
University of Idaho to open largest US research dairy
The University of Idaho has secured ground for a new research dairy, the largest in the US.
Business & trade, Dairy processing, Dairy science, Sustainability
Definitions of dairy asked by Austria
Due to technical-industrial progress, imitations of originals are becoming increasingly similar and thus the misleading increasingly likely, so the original and imitation must be clearly recognisable, says Josef Moosbrugger, president of the Chamber of Agriculture in Austria.
Business & trade, Dairy processing, Dairy science, End products, Regulatory
Hydrosol develops stabilising systems for milk beverages
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.
DuPont opens new probiotics unit
DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility.
Fonterra makes profit from foodspring sale
Mars has signed an agreement to purchase a majority shareholding in German targeted nutrition business, foodspring.
Apprenticeships showcased at Idea Expo
The dairy industry association of Lower Saxony (LVN) has been promoting apprenticeships and courses of study in the dairy industry at a recent Idea Expo in Hanover.
Wensleydale Creamery waste to be converted into energy
The Wensleydale Creamery has struck a deal to supply the waste whey from its cheese factory to a local bioenergy plant that produces enough renewable biogas to heat 4,000 homes.