Dairy science
DuPont Nutrition & Biosciences honours scientists in awards
Two scientists in the fields of human microbiota and lactic acid bacterial metabolism and genetics have been selected for the 2019 Danisco Science Excellence Medal and Microbiome Science Award.
Fractioning milk for therapy
German scientists are using membrane technology to obtain antibodies from milk for medical and nutritional purposes
A2 meta analysis offers no conclusion
“Based on the scientific facts no recommendation can currently be made for the A2 milk,” said Christine Röger, head of science at the Competence Center for Nutrition (KErn).
Bunge Loders Croklaan introduces Betapol Plus
At Fi Europe, Bunge Loders Croklaan (BLC), the edible oil business of Bunge Limited, unveiled Betapol Plus, its next generation of premium quality Oleic-Palmitic-Oleic (OPO or SN-2 palmitate) lipids for infant formula.
Dairy innovators recognised at DairyAP Summit 2019 awards
The six winners of this year’s Dairy Industry Asia Pacific Awards 2019 were announced at a special awards ceremony in Singapore.
Business & trade, Dairy processing, Dairy science, Ingredients, Packaging
Vegetarian alternatives complain about EU name plans
Part of the EU’s post-2020 renegotiation of the EU’s Common Agricultural Policy (CAP) includes restricting the name use of vegan and vegetarian products.
Business & trade, Dairy science, Ingredients, Packaging, Regulatory
Arla farmers will use data to accelerate journey to carbon net zero dairy
The dairy farmers that own the Arla co-operative are setting out to create the worlds’ largest climate database as they head towards carbon net zero by 2050.
Business & trade, Dairy processing, Dairy science, Sustainability
DuPont presents new enzymes for low-sugar, high-fibre, lactose-free dairy
DuPont Nutrition & Biosciences can now offer dairy manufacturers the market’s most flexible enzyme range for fermented dairy products that are low in sugar, high in fibre and lactose-free.
American Dairy Science Association (ADSA)seeks executive director
The American Dairy Science Association (ASDA), located in Champaign, Illinois US, is seeking an executive director.
Milk protein hydrolysate market to exceed $1.3bn by 2025
The milk protein hydrolysate market is set to grow from its current market value of $850 million to over $1.3 billion (€1.18bn) by 2024, according to a new research report by Global Market Insights.
Belgian guidelines endorse milk as a vital part of daily diets
The Belgian Superior Health Council (SHC) has confirmed that milk and dairy products deserve a place in a sustainable diet, and recommends an increase in the consumption of milk and dairy products.
Sales of elemental formula predicted to grow
The evolving demand for high quality and cost-effective infant formulas is driving sales of elemental formula, according to a study by Fact.MR.
Arla employs supercooling technology for long-distance transport
Distance is no longer a difficulty for Arla Foods, which has pioneered a new supercooling technology, enabling fresh dairy products to travel long distances on ships, opening up international export opportunities.
Arla obtains GRAS approval for alpha-lactalbumin in infant formula
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.