Participants at the IDF World Dairy Summit in Daejeon, South Korea, from 15-19 October 2018 will have the opportunity to listen to Michel Donat from Nestlé, who will present the buyer’s perspective on sustainability in a conference on the environment
In Germany, the decline in milk deliveries at the beginning of August, as a result of the European heat wave, became significantly larger.
The £1.2 million industry consumer campaign to remind millennials of their love of dairy resulted in an 11% drop in those considering a switch to dairy alternatives.
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
Moisture measurement and control is very important during the final processing stages of turning liquid dairy concentrate into powder to ensure optimal product quality and operating efficiency.
The Granlatte Granarolo Group is the beneficiary of the Milk & Dairy – The European Dairy Quality programme, promoted by the European Consumer, Health and Food Executive Agency (Chafea) and funded by the European Union, to support and promote its dairy products throughout the world.
In this European heatwave, it is probably not advisable to be reading up on how 30 years ago we were all warned about global warming, but sometimes these long reads land on my smartphone and suddenly I am engrossed on my settee, eating ice cream and peering at the tiny screen.