The IDF has announced the establishment of the new prize for ‘early-career’ scientists, including graduate and postgraduate students who are less than three years since graduation from their highest degree attained.
The role of dairy and nutrition in children’s, adolescents’ and ageing population’s diets will be the focus of the annual IDF Nutrition and Health Symposium 2022.
HMOs can, in some cases, be secreted in very high concentrations, and still be safe and well-tolerated by infants, according to a new study by Chr. Hansen.
Thomas Schäfer, executive vice president & chief scientific officer, and member of the Executive Board will step down as EVP and CSO of Chr. Hansen Holding A/S effective 31 March 2022.
Dairy UK recently brought healthcare professionals, researchers and the industry sector experts together to discuss the latest science showing the benefits of dairy foods in supporting healthy ageing and sustainable diets.
The M2 smart bioreactor milk production platform is a turnkey wetware, software, and hardware milk-making stack driven by artificial intelligence to accelerate the scaling of cell-cultured milk production worldwide.
An essay focusing on the Symrise Research & Technology (R&T) department in the Taste, Nutrition & Health explains the blend of scientific, technological and human factors that power flavour creation.
The dairy checkoff has entered a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits.
Unilever has partnered with the gut microbiome experts at Holobiome to identify food and drink ingredients that could have a positive impact on mental wellbeing by targeting the gut-brain axis.