Dairy science
Nordic Dairy Congress offers early bird discount
The Nordic Dairy Congress, which is running from 27-29 May 2020 in Malmö, Sweden, is offering an early bird reduction in registration price until 15 March.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
New position paper identifies probiotic strains with efficacy for preterm babies
A new position paper by the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) has recommended the probiotic strains included in Chr. Hansen’s probiotic blend for pre-term babies.
DSM to acquire Glycom to accelerate growth in Early Life Nutrition
With the acquisition of Glycom, DSM adds HMOs to its portfolio, a novel high-growth ingredient for next generation early life nutrition solutions.
Nordic Dairy Congress programme announced
The Nordic Dairy Congress 2020 will be held 27-29 May at Hotel Clarion Malmö Live in Sweden, with the theme, “Dairy Opportunities of Tomorrow.”
Keynote speakers announced for IDF Symposium 2020
The IDF Cheese Science and Technology Symposium introduces most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavour, texture, functionality, cheese authenticity, nutrition, health, efficiency and innovation in processes.
DuPont Nutrition & Biosciences honours scientists in awards
Two scientists in the fields of human microbiota and lactic acid bacterial metabolism and genetics have been selected for the 2019 Danisco Science Excellence Medal and Microbiome Science Award.
Fractioning milk for therapy
German scientists are using membrane technology to obtain antibodies from milk for medical and nutritional purposes
A2 meta analysis offers no conclusion
“Based on the scientific facts no recommendation can currently be made for the A2 milk,” said Christine Röger, head of science at the Competence Center for Nutrition (KErn).
Bunge Loders Croklaan introduces Betapol Plus
At Fi Europe, Bunge Loders Croklaan (BLC), the edible oil business of Bunge Limited, unveiled Betapol Plus, its next generation of premium quality Oleic-Palmitic-Oleic (OPO or SN-2 palmitate) lipids for infant formula.
Dairy innovators recognised at DairyAP Summit 2019 awards
The six winners of this year’s Dairy Industry Asia Pacific Awards 2019 were announced at a special awards ceremony in Singapore.
Business & trade, Dairy processing, Dairy science, Ingredients, Packaging
Vegetarian alternatives complain about EU name plans
Part of the EU’s post-2020 renegotiation of the EU’s Common Agricultural Policy (CAP) includes restricting the name use of vegan and vegetarian products.
Business & trade, Dairy science, Ingredients, Packaging, Regulatory
Arla farmers will use data to accelerate journey to carbon net zero dairy
The dairy farmers that own the Arla co-operative are setting out to create the worlds’ largest climate database as they head towards carbon net zero by 2050.
Business & trade, Dairy processing, Dairy science, Sustainability
DuPont presents new enzymes for low-sugar, high-fibre, lactose-free dairy
DuPont Nutrition & Biosciences can now offer dairy manufacturers the market’s most flexible enzyme range for fermented dairy products that are low in sugar, high in fibre and lactose-free.
American Dairy Science Association (ADSA)seeks executive director
The American Dairy Science Association (ASDA), located in Champaign, Illinois US, is seeking an executive director.