Dairy science
Award for innovation from MIV
The Milk Scientific Innovation Award from the German Dairy Industry Association (MIV) went to Thomas Kleinschmidt from Anhalt University of Applied Sciences this year.
DMK to showcase how consumer trends are transformed into dairy and non- dairy solutions at this year’s FIE
DMK Group is set to present new concepts at this year’s FIE springing directly from market needs.
Nexira launches plant-based texturiser range
At the upcoming FI Europe, Nexira will launch its new range of natural and efficient texturisers under the brand Naltive.
Dairy can help infants meet their nutritional needs, concludes webinar
The Dairy UK webinar last week examined the essential role of dairy and its nutrients in the diets of pregnant women, infants and toddlers.
The Expo is coming
With an exciting programme of presentations covering all sectors of the dairy industry in free-to-attend sessions on the exhibition floor, as well as a programme of workshops, Dairy Industries Expo is a must-visit event for the global dairy sector.
Dairy processing, Dairy Production, Dairy science, Ingredients, Logistics, Packaging
Aston University partners with cheesemakers to optimise production using machine-learning and AI
The project will review the entire supply chain for the company using data to drive efficiency, yield and consistency of processes and products.
Dairy Industries Expo to launch in 2023
An exciting new event for the dairy industry is coming to the UK in October 2023.
Dairy, Dairy processing, Dairy Production, Dairy science, Ingredients, Logistics, Packaging, Sustainability
DSM’s HMO (2FL) gains regulatory approval for early life nutrition in Canada
HMOs are a component of human milk, and growing evidence shows that they have important immunity and gut health benefits, and a potential role in brain and cognitive development.
Thinking about nutrition
I have been contemplating Dairy UK’s webinar for health professions and academics on the merits of having dairy in the diets of schoolchildren since I watched it the first time on World School Milk Day 28 September.
Valio introduces “The Bar” – the milk chocolate designed by AI
Valio Bettersweet is a milk powder solution that enables natural sugar reduction in any milk chocolate product by using the proteins in milk reducing the need for added sugar.
Dairy UK campaign champions role of dairy in children’s diets
Dairy UK has brought together consumers, healthcare professionals, academics and industry to champion the role of dairy in the diets of primary school children.
Ingredion announces its latest innovation in Clean Label made from citrus peels
Ingredion EMEA, a leading provider of ingredient solutions to diversified industries, is expanding its offerings to include its first dietary fibres based on fruits.
DSM releases white paper on Vitamin D and immunity products
The paper will introduce the science behind calcifediol – a form of vitamin D that unlocks the benefits of the ‘sunshine vitamin’ more rapidly than vitamin D3.
Unison Process Solutions launches HEIST – the world’s first automatic integrity testing system for plate heat exchangers
HEIST is a patented, innovative, and cost-effective system which puts control of integrity testing in the hands of manufacturers.