Dairy science
Reference materials released for consistency in milk somatic cell counting
The European Commission’s Joint Research Centre (JRC) has announced the launch of the first certified reference materials for somatic cell counting in milk, an integral part in a joint project to establish an international reference system.
Chr Hansen launches US science-based online platform on probiotics
Chr Hansen Inc is launching The Probiotics Institute – a new online platform providing information on probiotics and the human microbiome to US healthcare professionals and the general public.
Vitafoods hosts ‘Digital Week’ in May 2020
Vitafoods has announced it will be hosting a Digital Week dedicated to supporting and inspiring the nutraceutical industry. The five-day virtual event will take place from 11-15 May 2020.
EDA uses postponement of Farm-to-Fork strategy to highlight dairy’s crucial role in Europe
On 25 March 2020, the original planned date of publication of the European Commission’s Farm- to-Fork Strategy, the European Dairy Association (EDA) released a statement to highlight once more its important role in healthy diets for individuals, as well as for food security for Europe and globally, in ‘normal’ times as much as in this time of crisis.
Business & trade, Dairy processing, Dairy science, End products, Sustainability
Nordic Dairy Congress offers early bird discount
The Nordic Dairy Congress, which is running from 27-29 May 2020 in Malmö, Sweden, is offering an early bird reduction in registration price until 15 March.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
New position paper identifies probiotic strains with efficacy for preterm babies
A new position paper by the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) has recommended the probiotic strains included in Chr. Hansen’s probiotic blend for pre-term babies.
DSM to acquire Glycom to accelerate growth in Early Life Nutrition
With the acquisition of Glycom, DSM adds HMOs to its portfolio, a novel high-growth ingredient for next generation early life nutrition solutions.
Nordic Dairy Congress programme announced
The Nordic Dairy Congress 2020 will be held 27-29 May at Hotel Clarion Malmö Live in Sweden, with the theme, “Dairy Opportunities of Tomorrow.”
Keynote speakers announced for IDF Symposium 2020
The IDF Cheese Science and Technology Symposium introduces most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavour, texture, functionality, cheese authenticity, nutrition, health, efficiency and innovation in processes.
DuPont Nutrition & Biosciences honours scientists in awards
Two scientists in the fields of human microbiota and lactic acid bacterial metabolism and genetics have been selected for the 2019 Danisco Science Excellence Medal and Microbiome Science Award.
Fractioning milk for therapy
German scientists are using membrane technology to obtain antibodies from milk for medical and nutritional purposes
A2 meta analysis offers no conclusion
“Based on the scientific facts no recommendation can currently be made for the A2 milk,” said Christine Röger, head of science at the Competence Center for Nutrition (KErn).
Bunge Loders Croklaan introduces Betapol Plus
At Fi Europe, Bunge Loders Croklaan (BLC), the edible oil business of Bunge Limited, unveiled Betapol Plus, its next generation of premium quality Oleic-Palmitic-Oleic (OPO or SN-2 palmitate) lipids for infant formula.
Dairy innovators recognised at DairyAP Summit 2019 awards
The six winners of this year’s Dairy Industry Asia Pacific Awards 2019 were announced at a special awards ceremony in Singapore.
Business & trade, Dairy processing, Dairy science, Ingredients, Packaging