DuPont has received a first prize award from the China Dairy Industry Association for its YO-MIX® PRIME yogurt cultures.
DuPont’s new dairy cultures allow for the production of optimal yogurt for both consumers and producers.
The 39th American Dairy Science Association Discover Conference, planned for 26-29 October 2020 and originally scheduled to occur in Itasca, Illinois, is moving to a completely online event.
The European patent allows NZMP customers using SureStart MFGM Lipids ingredients the ability to position products for cognitive development.
Members of the US Dietary Guidelines Advisory Committee (DGAC) have confirmed that dairy products should maintain a central, important role in federal nutrition recommendations for people beginning at a very early age, the IDFA reports.
Arla Foods Ingredients’ new whey protein ingredient reportedly offers highly accessible content of branched-chain amino acids and essential amino acids such as leucine, which are important for muscle synthesis in seniors.
Capable of achieving a higher moisture content in mozzarella, DSM’s new DelvoCheese CP-500 cultures range increases yield by up to 1.3%.
The American Dairy Science Association (ADSA), the international organisation of educators, scientists, and industry representatives committed to advancing the dairy industry, recently elected new leaders for the organisation’s 2020–2021 term that begins in late June.
The European Commission’s Joint Research Centre (JRC) has announced the launch of the first certified reference materials for somatic cell counting in milk, an integral part in a joint project to establish an international reference system.
Chr Hansen Inc is launching The Probiotics Institute – a new online platform providing information on probiotics and the human microbiome to US healthcare professionals and the general public.