Dairy science
Nestlé launches probiotic solution for lactating mothers
Nestlé has launched a probiotic solution for lactating mothers, to help them reduce the risk of breast pain and mastitis during breastfeeding.
Tetra Pak and FOSS collaborate on new standardisation unit
Tetra Pak and FOSS have launched an advanced version of the Tetra Pak Standardisation unit.
India continues Chinese dairy ban
The Indian government has voted to extend its current ban on the import of dairy products from China due to continuing fears of melamine contamination and adulteration.
Sustainability project aims for net zero climate impact in US Dairy
The US dairy industry has organised an effort to address climate change, water quality, food security and other issues, according to the US Dairy Export Council president and CEO, Tom Vilsack Vilsack testified in Washington at a hearing on “climate change and the agricultural sector,” before the US Senate Committee on Agriculture, Nutrition and Forestry. […]
Brits suffer from nutrition confusion, says Arla
A new YouGov survey on behalf of Arla Foods UK shows there is widespread confusion about nutrition among UK consumers.
CAAS, UCD and Teagasc to form China-Ireland Sustainable Dairy Development Centre
UCD, Teagasc and the Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS) will form the “China-Ireland Sustainable Dairy Development Centre”.
Land O’Lakes and Mars collaborate on pitch event for dairy farm sustainability
Land O’Lakes and Mars Wrigley have announced a new pitch event, calling for submissions of ideas, products and services to help farmers reduce on-farm greenhouse gas emissions.
LED lighting reduces nutrients in milk
LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life, says a new report by researchers from Newcastle University.
New recipes for Müller yogurts
Müller is reformulating the recipes for two of its yogurt brands, Müllerlight and Müller Corner to offer reduced sugar and better texture.
SRUC has appointed its first Professor of Dairy Nutrition
Scotland’s Rural College (SRUC) has appointed its first Professor of Dairy Nutrition as part of the expansion of its South & West faculty.
Beverages in Vietnam part of Fonterra/Coca-Cola linkup
Coca-Cola Vietnam Beverages has unveiled three new Nutriboost UHT milk products featuring Fonterra’s New Zealand dairy
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fortified dairy growth to boom in APEJ markets
A new report predicts the global fortified dairy products market to record an impressive CAGR during the period 2017 to 2026.
GEA’s new aseptic double-seat valve increases shelf life of dairy products
GEA has launched its new D-tec D/DV double-chamber valve, to achieve a longer shelf life with fewer preservatives.
Seeing the trends
Dairy has long been one of the most creative categories in the supermarket, creating new types of products and bringing new benefits to the consumer.