Dairy science
Black spots on cheese solved in Switzerland
When bismuth residues get into the milk and thus into the cheese, they can ultimately cause harmless, but unsightly black spots, especially in cheese that has matured for a long time.
‘IDF Professor Pavel Jelen Early Career Scientist Prize’ launched
The IDF has announced the establishment of the new prize for ‘early-career’ scientists, including graduate and postgraduate students who are less than three years since graduation from their highest degree attained.
IDF Nutrition and Health Symposium 2022 focuses on ‘dairy through life’
The role of dairy and nutrition in children’s, adolescents’ and ageing population’s diets will be the focus of the annual IDF Nutrition and Health Symposium 2022.
HMO study paves the way for developing next-generation infant formula
HMOs can, in some cases, be secreted in very high concentrations, and still be safe and well-tolerated by infants, according to a new study by Chr. Hansen.
IDF World Dairy Summit 2022 opens registration
The International Dairy Federation (IDF) has now opened registration for its renowned major annual event in the global dairy sector, taking place in New Delhi, India from 12-15 September 2022.
Mylkcubator celebrates successful first edition
Spain-based Pascual Innoventures has hailed the first edition of its Mylkcubator Demo Day a success; the day featured four global startups developing ‘the dairy of the future’ through cellular agriculture technologies.
Thomas Schäfer to step down as EVP & CSO of Chr. Hansen
Thomas Schäfer, executive vice president & chief scientific officer, and member of the Executive Board will step down as EVP and CSO of Chr. Hansen Holding A/S effective 31 March 2022.
Dairy is keeping older adults stronger for longer
Dairy UK recently brought healthcare professionals, researchers and the industry sector experts together to discuss the latest science showing the benefits of dairy foods in supporting healthy ageing and sustainable diets.
108Labs announces smart bioreactor milk production platform
The M2 smart bioreactor milk production platform is a turnkey wetware, software, and hardware milk-making stack driven by artificial intelligence to accelerate the scaling of cell-cultured milk production worldwide.
Symrise Research & Technology reveals its flavour creation method in essay
An essay focusing on the Symrise Research & Technology (R&T) department in the Taste, Nutrition & Health explains the blend of scientific, technological and human factors that power flavour creation.
Swiss dairy becoming more sustainable
Swiss dairy groups Emmi and Nestlé are working with milk producer organisations Aaremilch and the Central Swiss Milk Producers (ZMP), in launching the KlimaStaR Milch resource project.
Fighting Covid-19 with milk
In a new report published in the Journal of Dairy Science, scientists from the University of Michigan and Glanbia PLC Research and Development have investigated the antiviral properties of cow milk protein against variants of SARS-CoV-2.
Dairy checkoff enters collaboration with Mayo Clinic
The dairy checkoff has entered a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits.
Unilever and Holobiome to uncover ingredients that could improve wellbeing
Unilever has partnered with the gut microbiome experts at Holobiome to identify food and drink ingredients that could have a positive impact on mental wellbeing by targeting the gut-brain axis.