Dairy science
Opportunity for children’s dairy in China
In China, innovation in dairy products targeted at children declined by half between 2015 and 2017.
What plant milk makers don’t want us to know
Powered by lactose-free innovation, dairy is challenging the dominance of plant milks, with US sales of lactose-free milk set to catch up with – and perhaps even overtake – almond milk.
More than one special relationship
I went to a seminar on New Zealand agriculture at New Zealand House in London last week.
Hochdorf sells its Lithuania site
Hochdorf Group of Switzerland has sold its Hochdorf Baltic Milk UAB site, a milk protein plant in Medeikiai, Lithuania.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
GEA supplies buttermaking machine in India
GEA recently sold its first butter making machine type BUE to an Indian dairy producer.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Muddy Buns cleaning up the butter market
Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Berglandmilch expands cheese production at Voitsberg site
Austria’s largest dairy company Berglandmilch has expanded its speciality cheese dairy in Voitsberg.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
OMSCo deputy chairman awarded accolade
Lyndon Edwards, organic dairy farmer and deputy chairman of the Organic Milk Suppliers Cooperative (OMSCo) has been awarded the Dairy UK Award 2018 for outstanding services to the dairy industry.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Bright future for UK dairy industry
The UK dairy industry is “increasingly strong, vibrant and ambitious” and can successfully deal with the unprecedented challenges and opportunities it now faces.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
We all scream for ice cream
In this part of the world, it has been time to buy stock in Unilever and Froneri and try and stay cool.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
A completely new dimension of a milk crisis
According to the European Dairy Association (EDA), there are 700,000 dairy farms across the European Union, 12,000 milk and processing sites, and more than 300,000 people working in the sector.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
OECD expects dairy fat consumption to increase
Consumers’ preferences are influenced by the science on dairy fat and its impact on a healthy diet, the OECD-FAO Agricultural Outlook 2018-2027, has noted in its latest publication.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Arla Foods chooses SIG’s Signature Pack
Arla Foods Germany is the first company to opt for the Signature Pack from SIG – an aseptic carton pack that is linked to plant-based renewable material.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging