Dairy science
IDF aims to enhance sustainable dairy at World Dairy Summit
Participants at the IDF World Dairy Summit in Daejeon, South Korea, from 15-19 October 2018 will have the opportunity to listen to Michel Donat from Nestlé, who will present the buyer’s perspective on sustainability in a conference on the environment
Business & trade, Dairy processing, Dairy science, Regulatory, Sustainability
Leading the whey with new innovation centre
Farmer-owned Arla Foods is to build a new whey centre in Nr. Vium, Denmark.
Business & trade, Dairy processing, Dairy science, Ingredients
Heat puts livestock under pressure in Germany
Due to the drought in Germany the feed supply for livestock farms is becoming increasingly tense.
ZMB reports heat wave decline in German milk deliveries
In Germany, the decline in milk deliveries at the beginning of August, as a result of the European heat wave, became significantly larger.
DMK on reduced sugar and fat drive
Healthy and well-balanced diets have been a constant hit for many years.
‘Dairy Department’ notes positive millennial attitudes to dairy
The £1.2 million industry consumer campaign to remind millennials of their love of dairy resulted in an 11% drop in those considering a switch to dairy alternatives.
Study reveals that milk for breakfast lowers blood glucose throughout the day
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
Germany’s dairy market report
The three public authorities in Germany (Federal Agency for Agriculture and Food), in Austria (Agrarmarkt Austria) and in France (FranceAgriMer) have jointly analysed the markets for milk in 2017.
BLE, AMA and FranceAgriMer announce collaboration
France, Germany and Austria have signed a cooperation agreement to further develop their methods, publication practice and mutual exchange of information on market reporting and market analysis.
NIR Measurement of Moisture, Fat and Protein for Quality and Consistency in Dairy Products
Moisture measurement and control is very important during the final processing stages of turning liquid dairy concentrate into powder to ensure optimal product quality and operating efficiency.
Granarolo grows abroad with the European Programme of the Chafea agency
The Granlatte Granarolo Group is the beneficiary of the Milk & Dairy – The European Dairy Quality programme, promoted by the European Consumer, Health and Food Executive Agency (Chafea) and funded by the European Union, to support and promote its dairy products throughout the world.
Business & trade, Dairy processing, Dairy science, Ingredients, Regulatory, Sustainability
Our hot planet
In this European heatwave, it is probably not advisable to be reading up on how 30 years ago we were all warned about global warming, but sometimes these long reads land on my smartphone and suddenly I am engrossed on my settee, eating ice cream and peering at the tiny screen.
UN’s Moon joins IDF at World Dairy Summit
The upcoming IDF World Dairy Summit taking place in Daejeon, South Korea, from 15-19 October, is expected to draw more than 1,000 international delegates, with the theme, Dairy for the Next Generation.
Opportunity for children’s dairy in China
In China, innovation in dairy products targeted at children declined by half between 2015 and 2017.