Dairy science
The Expo is nearly here
In two weeks’ time we’ll be packing up down south and heading to Staffordshire County Showground, for the International Cheese & Dairy Expo.
Dairy processing, Dairy science, End products, Equipment, Ingredients, Packaging
New trials reveal 19% increase in milk solids with Cogent Ecofeed genetics
Three-year collaborative research project between Cogent Breeding and Kite Consulting on four commercial dairy farms proves valuable role of genetics in feed efficiency, profitability and sustainability.
What’s happening at the Expo
The gearing up to get the show on the road is well underway, and don’t miss out on your chance to see the grate and the very gouda (!) at this year’s International Cheese and Dairy Expo, at the Staffordshire County Showground on 27 June.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
The culture of yogurt
The Society of Dairy Technology’s Spring Conference 2024 at the Food Works SW food enterprise zone in Somerset explored yogurt and fermented creams. Suzanne Christiansen reports
Heading to the Midlands
Our International Cheese & Dairy Expo is shaping up and as we go into the final run towards the exhibition and cheese judging itself, here are a few things to keep in mind.
Dairy processing, Dairy Production, Dairy science, End products, Equipment, Ingredients, Logistics, Packaging
Tate & Lyle calls for focus on fibre and fortification
Products such as Tate & Lyle Promitor, which labels as soluble corn fibre, may be added to dairy products, allowing them to be labelled as ‘a source of’ or ‘high in’ fibre.
The culture of yogurt
The Society of Dairy Technology’s Spring Conference 2024 at the Food Works SW food enterprise zone in Somerset explored yogurt and fermented creams. Suzanne Christiansen reports
The International Cheese & Dairy Expo weekly update
On 27 June, hundreds of dairy professionals will be on-site in Stafford, UK for the Awards and the seminars on everything associated with dairy. Don’t miss it and book your free ticket now.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
Meet the speakers at the Expo
We have a full lineup of speakers at the International Cheese & Dairy Expo in Stafford, UK, on 27 June.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
Arla Foods Ingredients showcases solutions to boost nutritional value of cheese
Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence.
Exploring the unique features of the dairy matrix
The US dairy checkoff hosted more than 100 national and international health and wellness experts for a two-day scientific conference addressing the dairy matrix, the concept of exploring the unique nutrient, non-nutrient and molecular compositions of dairy foods.
Mighty mites and mice
The first issue of the 77th volume of the International Journal of Dairy Technology examined camel milk, cheese mites and WPC fortification. Andrew Wilbey reports
IDF launches the 3rd annual IDF Dairy Innovation Awards, sponsored by Tetra Pak
The IDF World Dairy Innovation Awards 2024 are open for entries from today, 21 February until 1 June 2024.
Business & trade, Dairy processing, Dairy Production, Dairy science
FrieslandCampina predicts nutrition trends for 2024
FrieslandCampina Ingredients, a protein and prebiotics company, has released its fourth annual magazine detailing five key trends that will drive the evolution of the food, drink and supplement industries in 2024.