Dairy science
Casein and caseinate in plant-based and vegan alternatives
The increasing popularity of veganism and plant-based diets has led to significant shifts in consumer demand.
Meet EPI ingredients at Food Ingredients Europe in Frankfurt
The company will present the multiple aspects of its ingredient portfolio, which provides both nutritional and functional solutions for food industry, from bakery and pastry goods to beverages and savoury products.
The Real Cheese Project calls upon UK to choose its favourite cheese
The online final and public vote will be broadcast live from Goosnargh in Lancashire, at the home of Mrs Kirkham’s Cheese – one the UK’s most admired and respected territorial cheesemakers.
Mettler-Toledo introduces next-Level flexibility with new combination inspection systems
A global leader in precision instruments and product inspection technology, has extended its Combination inspection portfolio with the launch of new CM and CX Combination Systems.
Coming up in 2025
The Dairy Industries Expo will be running again in the UK next year, with a view towards bringing to the industry what has been demanded from industry professionals – a dedicated event that encompasses the entire dairy processing chain, from processor to plate.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
Dairy Industries Expo to take place in autumn 2025
This exhibition meets the longstanding demand from industry professionals for a dedicated event that encompasses the entire dairy processing chain—from processor to plate.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
2024 IDF Dairy Innovation Awards finalists announced
The winners will be announced on 18 October during a Special Plenary Session on innovation at the IDF World Dairy Summit 2024 in Paris, France.
Dairy processing, Dairy Production, Dairy science, Ingredients, Packaging
Sun shines for the Expo
Only a few days to go until the International Cheese & Dairy Expo, and we can’t wait to welcome you to Stafford County Showground for a celebration of technology, cheese, dairy equipment and supply.
Dairy processing, Dairy Production, Dairy science, End products, Equipment, Ingredients, Logistics, Packaging
Next stop, the Expo
The International Cheese and Dairy Expo is coming soon on 27 June. Expect it to be packed with exhibitors, seminars and cheeses!
Dairy processing, Dairy Production, Dairy science, End products, Equipment, Ingredients, Logistics, Packaging
The Expo is nearly here
In two weeks’ time we’ll be packing up down south and heading to Staffordshire County Showground, for the International Cheese & Dairy Expo.
Dairy processing, Dairy science, End products, Equipment, Ingredients, Packaging
New trials reveal 19% increase in milk solids with Cogent Ecofeed genetics
Three-year collaborative research project between Cogent Breeding and Kite Consulting on four commercial dairy farms proves valuable role of genetics in feed efficiency, profitability and sustainability.
What’s happening at the Expo
The gearing up to get the show on the road is well underway, and don’t miss out on your chance to see the grate and the very gouda (!) at this year’s International Cheese and Dairy Expo, at the Staffordshire County Showground on 27 June.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
The culture of yogurt
The Society of Dairy Technology’s Spring Conference 2024 at the Food Works SW food enterprise zone in Somerset explored yogurt and fermented creams. Suzanne Christiansen reports
Heading to the Midlands
Our International Cheese & Dairy Expo is shaping up and as we go into the final run towards the exhibition and cheese judging itself, here are a few things to keep in mind.
Dairy processing, Dairy Production, Dairy science, End products, Equipment, Ingredients, Logistics, Packaging