Dairy science

 

A new UHT

Elena Kohler, student award winner of the Bioeconomy award in Stuttgart, is working on combining the advantages of UHT milk and fresh milk through a new production process

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EDA uses postponement of Farm-to-Fork strategy to highlight dairy’s crucial role in Europe

On 25 March 2020, the original planned date of publication of the European Commission’s Farm- to-Fork Strategy, the European Dairy Association (EDA) released a statement to highlight once more its important role in healthy diets for individuals, as well as for food security for Europe and globally, in ‘normal’ times as much as in this time of crisis.

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