New rules and logos to protect British food and drink have been set out, guaranteeing the authenticity of regional and traditional foods for shoppers and protecting British producers from imitation.
If the UK moves to trading on World Trade Organisation terms after 2020, agro-food goods would attract the highest level of tariffs with inevitable consequences on trade levels and jobs, according to several unions in the UK, Ireland & EU.
The International Dairy Federation’s latest project – the development of a Global School Milk Knowledge Hub, is to be launched in early 2021.
The two tech companies from the Netherlands and Switzerland are joining forces to accelerate the automated detection of milk fraud.
Launched last year, Versilon XFR is a lightweight, suction and discharge hose designed for food and beverage transfer applications and compatible with many product types, including dairy.
Following the publication of the consultation on the regulation of raw milk contracts, Dairy UK says it has welcomed the opportunity to provide evidence as part of the consultation process.
Presented by a food safety trainer with manufacturing experience, the course features a blend of video, detailed examples, interactive assessments and fact checking.