Regulatory
Whitening system gains EU certification
This certification reaffirms the system’s safety, compliance and sustainability, opening doors to expanded market access and consumer confidence, the company says.
Passports provided for sustainability
Greiner Packaging now offers Sustainability Passports to measure CO2e for its products, backed by TÜV Austria and SCG certifications, ensuring compliance with environmental standards and UK Plastic Packaging Tax exemptions.
Coordinating for Comté
The cheese is crafted in the mountainous Jura Massif region of France. Suzanne Christiansen reports
Statement on misinformation about Bovaer feed supplement for cows
Dsm-firmenich has the following statement: Bovaer has been in commercial use for several years without any safety or quality concerns, and no traces have been found in milk.
Dairy UK celebrates clarification of dairy terms
The British Court of Appeal has concluded a case into the use of dairy terms in trademarks, ruling in favour of the dairy sector.
Arla Foods to trial Bovaer in UK with supermarket project
As part of its FarmAhead Customer Partnership initiative, Arla will work alongside retail partners Morrisons and Aldi, and with Tesco on its new Future Dairy Partnership initiative, to highlight how feed additives can be introduced to normal feeding routines.
The growing role of inspection technology in ensuring dairy safety and quality
Michael Stuart, European sales director at Anritsu, examines how vision inspection technology is impacting the different stages of dairy production in terms of food safety and quality.
Dairy processing, Dairy Production, Regulatory, Sustainability
EDA joins with 43 associations to call for an open EU trade policy
With one in every five jobs in the EU relying on exports, trade openness is a key driver of economic growth and job creation.
UK opts out of “Not for EU” labels outside Northern Ireland
The UK government is still leaving the door open to applying the policy in the future on a case-by-case basis, it says.
Sponsored: Anton Paar launches food and feed testing e-book
Anton Paar’s “Food and Feed Testing” e-book is a valuable resource for food scientists in research and development (R&D) and quality control (QC).
Austrian regulations set to start
A regulation on the labeling of origin of the ingredients meat, milk and eggs in canteen kitchens will come into force in Austria on 1 September.
New regulations set to promote fairness and transparency across the dairy sector
The government has outlined more detail on regulations set to come into force later this year which will ensure supply contracts in the dairy sector are fair and transparent.
The excitement is building for Dairy Industries Expo 2023
Dairy industry supplier Meadow Foods has joined us for the exhibition and seminar at the Dairy Industries Expo, on Thursday 5 October.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging, Regulatory, Sustainability
Animal welfare up in Switzerland
Since 2019, the Swiss dairy industry standard, Der Grüner Teppich (The Green Carpet), has grown so that 70% of total milk volume in Switzerland meets the high sustainability requirements of the production standard.