Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Access to safe, nutritious and sufficient food for all is a key theme at this week’s World Food Summit 2019 in Copenhagen.
Lithuanian cheese brand Džiugas has been awarded a Protected Geographical Indication (PGI) from the European Commission.
Due to technical-industrial progress, imitations of originals are becoming increasingly similar and thus the misleading increasingly likely, so the original and imitation must be clearly recognisable, says Josef Moosbrugger, president of the Chamber of Agriculture in Austria.
Second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector.
Tetra Pak and FOSS have launched an advanced version of the Tetra Pak Standardisation unit.