Regulatory
The issue of supply
The recent IFCN Dairy Research Network conference highlighted the issue of demand versus supply, which will continue to dog the industry even though prices have stabilised.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
IDF World Summit focus on health, welfare and fermented milk
The line up for day four (Thursday 18 Oct) of the IDF World Dairy Summit focuses on health, welfare and fermented milk.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
IFCN says milk demand will grow faster than supply
IFCN predicts further milk price stabilisation as milk demand is growing faster than milk supply at current world milk price.
Business & trade, Dairy processing, Regulatory, Sustainability
IDF aims to enhance sustainable dairy at World Dairy Summit
Participants at the IDF World Dairy Summit in Daejeon, South Korea, from 15-19 October 2018 will have the opportunity to listen to Michel Donat from Nestlé, who will present the buyer’s perspective on sustainability in a conference on the environment
Business & trade, Dairy processing, Dairy science, Regulatory, Sustainability
Where the customer is
The recent announcement that energy drinks may face a ban for the under-18s or under-16s here in the UK makes me a bit unsure.
Granarolo grows abroad with the European Programme of the Chafea agency
The Granlatte Granarolo Group is the beneficiary of the Milk & Dairy – The European Dairy Quality programme, promoted by the European Consumer, Health and Food Executive Agency (Chafea) and funded by the European Union, to support and promote its dairy products throughout the world.
Business & trade, Dairy processing, Dairy science, Ingredients, Regulatory, Sustainability
More than one special relationship
I went to a seminar on New Zealand agriculture at New Zealand House in London last week.
India heads to Australia
Parag Milk Foods, which owns Bhagyalakshmi Dairy Farm in Manchar – India’s largest private dairy farm – will send four of its dairy trainers to South Australia later this year to receive a mix of classroom and hands-on training from TAFE SA lecturers.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
How to customise customers
The news is that TOP from Wageningen in the Netherlands has introduced a new opportunity for entrepreneurial dairy farmers: the pasteurisation and packaging of milk from single cows.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
Processing milk from a single cow
TOP bv from Wageningen has introduced a new opportunity for entrepreneurial dairy farmers: the pasteurisation and packaging of milk from single cows.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
Triple cream cheese from Northern Irish dairy farm
A farmhouse triple cream cheese has been developed by Ballylisk Dairies in county Armagh, Northern Ireland. Ballylisk Triple Cream Cheese is said to be made from pasteurised cow’s milk sourced entirely from its own herd.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Lancashire Farm Dairies commits to free range products
Lancashire Farm Dairies has revealed that it will be using free range milk in all of its yogurt products, a move that is hoped will benefit cows and farmers.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Journal of Dairy Science examines next 50 years for the dairy industry
Over the last two years, scientists from the United States, the United Kingdom, and Sweden have examined projections and current data to identify ways in which the dairy industry may respond to challenges such as population growth, urbanisation, and climate change, in order to meet increased demand for dairy products over the next half century.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Global dairy sector on animal welfare
The director-general of the International Dairy Federation, Caroline Emond, says that the dairy sector’s ongoing commitment to animal health and welfare was driven by a steadfast dedication to the continuous improvement of best practice across all levels of the dairy supply chain.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability