IFCN predicts further milk price stabilisation as milk demand is growing faster than milk supply at current world milk price.
Participants at the IDF World Dairy Summit in Daejeon, South Korea, from 15-19 October 2018 will have the opportunity to listen to Michel Donat from Nestlé, who will present the buyer’s perspective on sustainability in a conference on the environment
The Granlatte Granarolo Group is the beneficiary of the Milk & Dairy – The European Dairy Quality programme, promoted by the European Consumer, Health and Food Executive Agency (Chafea) and funded by the European Union, to support and promote its dairy products throughout the world.
Parag Milk Foods, which owns Bhagyalakshmi Dairy Farm in Manchar – India’s largest private dairy farm – will send four of its dairy trainers to South Australia later this year to receive a mix of classroom and hands-on training from TAFE SA lecturers.
The news is that TOP from Wageningen in the Netherlands has introduced a new opportunity for entrepreneurial dairy farmers: the pasteurisation and packaging of milk from single cows.
A farmhouse triple cream cheese has been developed by Ballylisk Dairies in county Armagh, Northern Ireland. Ballylisk Triple Cream Cheese is said to be made from pasteurised cow’s milk sourced entirely from its own herd.
Lancashire Farm Dairies has revealed that it will be using free range milk in all of its yogurt products, a move that is hoped will benefit cows and farmers.
Over the last two years, scientists from the United States, the United Kingdom, and Sweden have examined projections and current data to identify ways in which the dairy industry may respond to challenges such as population growth, urbanisation, and climate change, in order to meet increased demand for dairy products over the next half century.
The director-general of the International Dairy Federation, Caroline Emond, says that the dairy sector’s ongoing commitment to animal health and welfare was driven by a steadfast dedication to the continuous improvement of best practice across all levels of the dairy supply chain.