Business & trade
Fonterra’s Foodservice business, Anchor Food Professionals, has reached a milestone to become a $3 billion NZD annual revenue business.
Three IDF dairy champions have been honoured for their leadership, dedication, and commitment to the sector at the IDF Global Dairy Conference.
The year 2020 was characterised by sustained milk production, which increased by 2.9%, compared with an average of 2.5% during the past decade, the IFCN notes in its annual Dairy Report 2021.
The acquisition complements Ornua’s US Ingredients division, Ornua Ingredients North America (OINA), and is central to Ornua’s long-term growth strategy in the US cheese ingredients market.
Family-run, Irish dairy producer Glenilen Farm has secured a number of new listings for its gut friendly live yoghurts in Northern Ireland over the last few months.
Aspiring HGV drivers in the UK can now jump the queue for training and sitting their Class C+E driving test by applying directly to Gist, which has launched its own fully accredited HGV training & testing centre.
Uelzena Group’s WS Warmsener Spezialitäten GmbH will take over the production facilities and complete product range for PARADICE ice cream mixes.