Business & trade
Dean Foods files for bankruptcy in US
Dean Foods Company, the largest dairy processor in the US, announced that it and substantially all of its subsidiaries have initiated voluntary Chapter 11 reorganisation proceedings in the US.
Arla invests in mozzarella
Arla is investing €80 million to more than double the production of mozzarella at its Branderup Dairy in Denmark, following increasing global demand.
Business & trade, Dairy processing, End products, Sustainability
MIV sees market as less volatile
The market for milk and milk products has been less volatile in 2019 than in previous years it was noted at the annual meeting of the German Dairy Industry Association (MIV).
Ornua opens new pizza cheese facility in Spain
Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.
Müller tackles Scottish milk surplus
Müller Milk & Ingredients is taking measures to address the growing milk surplus in Scotland.
Infant formula market set to reach $98bn by 2025
The infant formula market is set to grow from its current market value of more than $52 billion (€46.6bn) to over $98 billion (€87.8bn) by 2025; according to a new research report by Global Market Insights.
First Milk to close Campbeltown Creamery site
First Milk has announced it will be closing its Campbeltown Creamery, putting 14 jobs at risk, after it was unable to sell the site.
Food safety initiative aimed at artisan ice cream companies launched in US
The Innovation Center for US Dairy has made food safety resources for small and artisanal ice cream manufacturers, including a class and technical support, available online.
Solar Food label for Wiggensbach
German organic cheese dairy Wiggensbach is the first organic hay milk and cheese producer to receive the “Solar Food” label in the country.
The survival of small farms in Germany
The number of farms in Germany fell by more than 95% between 1950 and 2017, with around 4.51% of farms in Germany closing up in 2018
Meggle becomes a foundation
The sole owner of the Meggle group of companies, Toni Meggle, has transformed the company into a foundation.
Bell Publishing celebrates 20 years at Asia CanTech
This year’s Asia CanTech, which began in Bangkok today (28 October 2019), is an important milestone in the history of Bell Publishing, as the company celebrates 20 years.
Emmi Roth takes home 12 awards at 2019 World Cheese Awards
Emmi Roth received twelve awards for its Wisconsin-made and Swiss-imported cheeses at the 2019 World Cheese Awards in Bergamo, Italy, including two Super Gold awards for its Alpine-style cheeses.
Arla Foods opens new cheese production site in Bahrain
Arla Foods has inaugurated a state-of-the-art cheese production site in the Kingdom of Bahrain to support the increasing demands for dairy in the Middle East and North Africa (MENA).