Since 1936, DAIRY INDUSTRIES INTERNATIONAL (DII) has been established as the leading journal for the dairy processing industry, developing a loyal readership throughout the world.
As the only monthly international journal for the dairy processor, DAIRY INDUSTRIES INTERNATIONAL offers extensive coverage of the science, technology and production of all types of dairy products, and regularly reports on advances in the making of the whole range of products and ingredients derived from milk.
The value-added sector is a growing and increasingly important part of the food processing market. Greater margins on products such as cheese, yogurts, dairy desserts, premium ice cream and functional foods support the demand for a wide range of ingredients, processing equipment, packaging products and related services.
Buyers and specifiers in milk processing plants, ice cream manufacturing plants and any food manufacturing facility using milk as the major raw ingredient read DAIRY INDUSTRIES INTERNATIONAL. In fact, no other journal offers its advertisers better access to more international processors than DAIRY INDUSTRIES INTERNATIONAL.
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