February 2012
Regulars:
- Upfront
- World News: We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News
- Euro View – Joan Noble
- New Equipment
- Diary
- New Ingredients
- A working day in the life…Paul Flanagan, communications director, First Milk
Features:
- This butter be good: The staid butter market still has the capacity to surprise the market watchers
- Delivering the beneifits of functional foods: Food with a health benefit claim is only useful if it can reach its target in the body
- Electrifying ice cream: Buyouts, international expansion and the introduction of DMK Eis has energized Germany’s ice cream sector
- Ice cream of the crop: Luxury and healthy eating are two trends in ice cream today
- Manufacturing high quality ice cream with high overrun: Making ice cream with emulsifiers contributes to the desirable sensory perceptions of ice cream
- After the flood: Despite extensive flooding in 2011, Thailand remains open for dairy and CP-Meiji predicts growth
- GEA repackages: GEA has rebranded its group companies and Refrigeration Technologies is set to deliver results
- Getting chilly now: The Air Conditioning and Refrigeration Show in Birmingham, UK
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