Latest news

January 2012

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Regulars:

  • Upfront
  • World News: We bring you the latest from dairy processors, suppliers and marketers around the world
  • New Product News
  • Functional Focus – Julian Mellentin
  • New Equipment
  • Diary
  • A working day in the life…Erin Fitzgerald, senior vice president, sustainability, for the Innovation Center for US Dairy

Features:

  • Yogurts on low acid 15: Yogurts continue to evolve and one cultures supplier has found success outside the chill chain
  • French sheep beats Cornish cow: Why did the French sheep cheese cross the Channel? To win the Supreme Champion award at the World Cheese Awards 2011. Jenny Deeprose reports
  • Happy ingredients anniversary: Food Ingredients Europe in Paris saw several dairy innovations, and celebrated 25 years
  • UHT boosts Indonesian dairy PT Indolakto has installed a new UHT line to keep up with rising demand, David Hayes reports
  • Look before you eat: New European regulations will have an impact on development and marketing of food products, according to Lorraine Eve of Ashbury Labelling
  • Testing one two three: New products for dairy testing means the art of processing milk has moved on

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Dairy Industries International